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Small Delicacies
- Xiao Long Bao
- Home Made Soy Sauce And Vinegar
- Green Onion Short Grain Rice With Rock Seaweed
- Sea Urchin Marinated In Fermented Crab Sauce
- Spicy Caviar And Egg Yolk
- Chrysanthemum Tofu Soup
- Wild Fern And Bamboo Shoot
- Barbecued Quail
- Xo Condiment And Pickles
- Steamed Bun With Black Truffle
- Beef Rib Steak
- Kohlrabi Kkakdugi
- Pear Kimchi, Scallion Salad
- Tomato Meju With Lettuces
- Omija And Olive Oil
- Milk Pudding
- Salt, Smoke, Peat
Teas
- Dragonwell, 2019Pan'an, zhejiang, china, green tea
- Jin Xuan, Winter SproutAlishan, nantou county, taiwan, oolong tea
- Heritage Beidou,Grand scarlet robe wuyi shan, fujian, china, oolong tea
- Native Cultivar, Mi XiangNantou county, taiwan, black tea
- GyokuroShizuoka, japan, shade-grown sencha green tea
- Blend 100, BreakawayNishio, aichi prefecture, japan, matcha green tea$16.00
- Aged OrchidGuangdong, china, aged oolong te$22.00
- Wild Leaf Menghai, 1985Menghai, yunnan, china, pu-erh tea$36.00
Hot Infusions
- Bamboo Leaf
- Chrysanthemum Blossom
- Fresh Mint
Cold Infusions
- Roasted Barley Tea
- Wild Guava Leaf
Others
- Spring Vegetable BibimbapRamps, fern, cordyceps mushrooms, pea leaves over garlic fried rice
- Korean Beef Meatballs With Sweet Onions And Pine Nuts
- 4-Year-Aged Fermented Soybean Stew Manila Clams, Tofu, Chrysanthemum
- Salted Cucumber With Smelt Roe And Chives Cabbage Water Kimchi Made With Asian Pear
- Dalgona Coffee Panna Cotta
Menu Photos
Menu Photos
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