Bentwood Fitzroy Cafe Menu

Nut crunch buckwheat granola, goji berries, Coyo, strawberries, kiwi, passionfruit. (V, VG. N, GF)

slow braised ham hock, bearnaise hollandaise, two poached eggs, house pickles, potato hash.(GFO)

toasted house made fig, walnut & date loaf with espresso butter (VG, N)

Brioche, baked apples, cinnamon, walnut & pinenut crumble, berries, creme Chantilly (VG, N)

bacon, yüzü yoghurt, shaved radish, bonito flakes, black sesame, edamame, kewpie mayo, poached egg.

curry leaves, pickled chilli, tasty cheese, soft herbs, chilli oil on thick cut sourdough. (VG)

Zucchini, sweetcorn and quinoa fritters, soft herbs, beetroot yoghurt, fried halloumi, tomato lime salsa, poached eggs. (VG)

beetroot and apple relish, creme fraishe, orange and fennel salad on rye (GFO)

Chilli sambal, smashed minted peas, goats cheese, crispy kale, on seeded sourdough (VG)

smoked almond dukkeh, roasted cauliflower, mixed grains, whipped tofu, pomegranate dressing (V, VG, N)

kale, almond hummus, broccolini, black puff rice, bacon lardons, miso dressing, soft boiled egg. (VGO, GF, N)

Porterhouse, crispy onion rings, smoked cheese, cos, tomato, house BBQ, on thick cut sourdough with season chips

shredded lettuce, tasty cheese sliced, kewpie mayo, tomato, on a potato bun.

(VG, GFO)

(VG, VO)

(VG)

(VG, GF, V)

(VG, GF)

(VG, GF)

(VG, GF, V)

(GF)

(GF)

(GF)

(GF, V)

(VG, GF)

(VG)

(VG, GF)

(VG, GF, V)