Bentofu Menu

Thin and slightly crispy pancake with scallion.

Battered fried chicken wing with house special seasoning.

Japanese famous crispy fried chicken with special dipping sauce.

Deep fried octopus balls, top with Japanese mayo, eel sauce and bonito flakes

Popular. Six pork gyoza.

Six chicken gyoza.

Japanese fried veggie spring roll.

Two tempura chicken and five veggies.

Lightly battered fried squid ring with special chili sauce.

Edamame.

Popular. Four krab cheese wonton.

Lightly battered fried shrimp with house special sauce.

Shrimp dumpling with sweet and sour soy sauce.

Chef choice. 6 pcs

Chef choice. 9pcs

Slices of yellowtail, top with jalapeño slices, spicy citrus ponzu sauce.

Lightly seared tuna with citrus ponzu sauce.

Octopus, cucumber, masago, citrus ponzu sauce.

Spicy krab meat, cucumber wrapped by salmon slices, slightly seared, topped w/masago scallion, eel sauce, Japanese dressing\t\n\n

Ginger salad.

Krab, cucumber mix whit Japanese mayo

Fresh mango, cucumber, avocado, shrimp, drizzled with mango and Thai coconut sauce, roasted coconut flakes on top.

Popular. Tempura shrimp, cream cheese, avocado and eel sauce on top.

Smoked salmon, cream cheese, crab, jalapeño, deep-fried with special sauce, eel sauce on top.

Whole tempura soft shell crab cream cheese, avocado and cucumber. eel sauce

Inside: spicy krab, Jalapeno, cream cheese, deep fried w/panko\n\tSauce: spicy mayo, eel sauce\n\n

California roll top with tuna, salmon, white fish, avocado.

Popular. Giant California roll top with baked seafood, four cheese and mayo sauce, crunchy masago.

Inside: spicy krab, cream cheese, deep fried w/panko\n\tSauce: house special and eel sauce\n\n

Shrimp tempura, cream cheese, cucumber, top with shrimp, avocado, eel sauce.

Eel, cucumber top with avocado and eel sauce.

Spicy tuna roll top with tuna, shrimp, avocado, crunchy flake, tobiko with sriracha, eel sauce, spicy mayo

Crunch crab meat with Japanese mayo, cream cheese, avocado, top with mango slices and mango sauce.

Shrimp tempura, cucumber, top with roasted eel and avocado, eel sauce on top.

Inside: spicy tuna, cream cheese\nTop: tempura red snapper, avocado, masago, scallion, sesame\nSauce: eel sauce, spicy mayo\n\n

Shrimp tempura, cream cheese, cucumber, top spicy crunchy crab.

Crunchy spicy yellowtail, top with salmon, tuna and avocado with eel and mango sauce.

Inside: eel, avocado, krab, asparagus, four cheese, deep fried w/panko\nSauce: eel & house special sauce\n

Inside: tuna, salmon, krab wrapped w/cucumber\nSauce: sushi vinegar\n\n

Inside: krab meat wrapped w/cucumber\nSauce: sushi vinegar\n

Inside: spicy salmon, crunch, avocado\nTop: krab meat, tempura flake, masago\nSauce: eel & spicy mayo\n

Shrimp tempura, cream cheese, cucumber, top with spicy tuna, eel sauce, spicy mayo, sriracha and jalapeño.

Soy paper, inside cream cheese, crab, asparagus, mango, tempura shrimp with eel sauce and spicy mayo . 10pc

Inside: tempura shrimp, eel, cucumber, asparagus\nTop: tuna, avocado tempura flake, masago, scallion\nSauce: spicy mayo & eel sauce\n

Inside: spicy krab, crunch\nTop：salmon, avocado, masago \nSauce: eel & spicy mayo sauce\n\n

12 sushi chef's choice and a tuna roll

18 sashimi chef's choice and a tuna roll.

12 pcs Sashimi chef's choice and a California roll.

12pcs Sashimi and 6 pcs sushi chef's choice and a tuna roll.

Smoked salmon available in nigiri or sashimi form.

Shrimp, choice of nigiri or sashimi.

Escolar slices, available as nigiri or sashimi.

Krab stick, option for nigiri or sashimi serving.

Sashimi of eel. Options: nigiri or sashimi.

Tuna offered as nigiri or sashimi, precise slices, choice of preparation style.

Yellowtail, offered as nigiri or sashimi.

Octopus option as nigiri or sashimi, served based on selection.

Masago sashimi, available as nigiri or sashimi option.

Salmon roe available in nigiri or sashimi form.

Fresh cucumber wrapped in a seaweed cone, embodying the simplicity and elegance of traditional Temaki.

krab meat, cucumber, avocado

Salmon Temaki typically includes fresh salmon wrapped in seaweed, often accompanied by sushi rice and subtle additions like cucumber for a simple, hand-held delight.

Spicy salmon, typically mixed with a spicy mayo, wrapped in a hand roll, often accompanied by cucumber and avocado.

Salmon, avocado.

A Temaki featuring fresh tuna, typically wrapped in a nori sheet with sushi rice.

Popular.

Smoked salmon, avocado, cream cheese.

Fresh mango, avocado.

Cucumber, avocado, asparagus

Yellowtail roll.

Spicy yellowtail typically mixed with cucumber and scallions, wrapped in a seaweed cone, known as Temaki.

shrimp tempura, cucumber

Chicken tempura, cucumber

Krab meat wrapped in a Temaki (hand roll) cone, typically includes spicy mayo and cucumber, garnished with sesame seeds.

Stir-fried wheat noodle with Worcestershire sauce, scallion, carrot, onions, shiitake mushrooms, bok choy.

Popular. Stir-fried Thai flat rice noodle with sweet tangy tamarind sauce, egg garlic, scallion, white onion, beans sprout, and crushed peanut on top.

Japanese Chili paste with Japanese miso soup base served with chashu slices, corn, naruto, shoy egg, bamboo shoot, bean, sprout and scallion.

Rich pork bone broth served with chashu slices, naruto, bamboo shoot, shoyu egg, nori sheet, sesame seed, and scallion.

Japanese chili paste whit Rich pork bone broth served with chashu slices, naruto, bamboo shoot, shoyu egg, nori sheet, sesame seed, and scallion.

Japanese sesame flavor lightly soy soup base served with chashu, corn, naruto, shoyu egg, bamboo shoot, nori sheet, and scallion.

Black garlic oil and Rich pork bone broth served with chashu slices, naruto, bamboo shoot, shoyu egg, nori sheet, sesame seed, and scallion.

Japanese light soy soup base with naruto, shiitake, enoki, white beech mushroom and scallion.

Japanese light soy soup base with naruto, shiitake, enoki, white beech mushroom and scallion.

Popular. Lightly seasoned fried rice, onion, carrot, egg, served with a side of yum yum sauce.

Fish mix whit sriracha, sesame oil , masago, scallion\ncome whit krab, seaweed salad, avocado, sweet corn,\ncucumber, tempura flake, sesame seed

Cutlet breaded with Japanese panko, deep-fried top, with Japanese creamy curry sauce, carrot, onion, and potato served with white rice and a side of miso soup and ginger salad.

Lightly battered and fried, served with miso soup, ginger salad and a side of white rice.

Popular. Ginger flavored soy sauce cooked on the hot grill plate, served with fried rice, mixed vegetable, clear soup, and ginger salad.

Korean styled sweet black pepper sauce with onion, scallion and carrot.

Breaded pork cutlet, typically paired with a side of fried rice that may include eggs and vegetables like peas and carrots, tailored for a child's palate.

Grilled teriyaki chicken paired with stir-fried rice, typically includes vegetables like peas and carrots, subtly seasoned to cater to kids' palates.

Shrimp teriyaki over fried rice, typically includes a sweet and savory teriyaki sauce, combined with vegetables.

Buckwheat soba noodles stir-fried with a blend of vegetables, typically including peppers and onions, in a child-friendly sauce.

Udon noodles stir-fried in a simple sauce, typically includes a mild mix of seasonings suited for kids.

Clear soup typically includes a light broth with mushrooms and scallions.

Lightly seasoned fried rice egg served with a side of yum yum sauce.

Steamed brown rice, typically served as a simple and wholesome side, often accompanies various dishes to complement the meal.

A simple serving of steamed white rice, typically prepared without additional ingredients for a clean and straightforward accompaniment.

Sautéed mixed vegetables including mushrooms, squash, broccoli, carrots, and onions, typically prepared on a hibachi grill.

Asian beverages: Variety of sodas including Coke, Diet Coke, Ginger Ale, Sprite and both sweet and unsweet iced tea.

Sparkling iced green tea in various flavors: Japanese Matcha, Lychee, Mango, Passionfruit, Peach.

Chilled green tea blended with choice of lychee, passionfruit, peach, mango, orange passion, or super fruit.

Ramune

Popular. With Japanese panko breading, deep-fried, drizzled with katsu sauce on top.

Popular. With Japanese panko breading, deep-fried, drizzled with katsu sauce on top.

Popular. Creamy yellow curry sauce with onion, carrot, and potato.

Popular. Korean style sweet black pepper sauce with onion, carrot, and scallion.

Lightly battered and deep-fried.

Popular. Cutlet breaded with Japanese panko, deep-fried, drizzled with katsu sauce on top.

Cutlet breaded with Japanese panko, deep-fried, drizzled with katsu sauce on top.

Creamy yellow curry sauce with onion, carrot, and potato.

Popular. Korean style sweet black pepper sauce with onions, carrot, and scallion.

Choice Any 3 sushi rolls\nServed w/miso soup and ginger salad

Thin and slightly crispy pancake with scallion.

Battered fried chicken wing with house special seasoning.

Japanese famous crispy fried chicken with special dipping sauce.

Fried ocyopus balls, top whit Japanese mayo, eel sauce, and bonito flakes

Popular. Six pork gyoza.

Six chicken gyoza.

Japanese fried veggie spring roll.

Two tempura chicken and five veggies.

Lightly battered fried squid ring with special chili sauce.

Edamame.

Popular. Four krab cheese wonton.

Lightly battered fried shrimp with house special sauce.

Shrimp dumpling with sweet and sour soy sauce.

Chef choice. 6 pcs

Chef choice. 9pcs

Slices of yellowtail, top with jalapeño slices, spicy citrus ponzu sauce.

Lightly seared tuna with citrus ponzu sauce.

Octopus, cucumber, masago, citrus ponzu sauce.

Spicy krab, cucumber wrapped bu salmon slices, slightly seared, topped w/ masago, scallion, eel sauce and Japanese dressing

Ginger salad.

Krab meat, cucumber mix whit Janpanese mayo

Fresh mango avocado, cucumber, shrimp, drizzled with mango and Thai coconut sauce, roasted coconut flakes on top.

Popular. Tempura shrimp, cream cheese, avocado and eel sauce on top.

Smoked salmon, cream cheese, crab, jalapeño, deep-fried with special sauce and eel sauce on top.

Whole tempura soft shell crab cream cheese, avocado and cucumber. eel sauce

Inside: spicy krab, Jalapeno, cream cheese, deep fried w/panko\nSauce: spicy mayo, eel sauce\n

California roll top with tuna, salmon, white fish, avocado.

Popular. Giant California roll top with baked seafood w/four cheese and mayo sauce, crunchy

Inside: spicy krab, cream cheese, deep fried w/panko\n\tSauce: house special and eel sauce\n

Shrimp tempura, cream cheese, cucumber, top with shrimp, avocado, eel sauce.

Eel, cucumber top with avocado and eel sauce.

Spicy tuna ans cucumber top with tuna, shrimp, avocado, crunchy flake, tobiko with sriracha, eel sauce, spicy

Crunch crab meat with Japanese mayo, cream cheese, avocado, top with mango slices and mango sauce.

Shrimp tempura, cucumber, top with roasted eel and avocado, eel sauce on top.

Inside: spicy tuna, cream cheese\nTop: tempura white fish, avocado, masago, scallion, sesame seed\nSauce: eel sauce, spicy mayo\n

Shrimp tempura, cream cheese, cucumber, top spicy crunchy crab.

Crunchy spicy yellowtail, top with salmon, tuna and avocado with eel and mango sauce.

Inside: eel, avocado, krab, asparagus, four cheese, deep fried w/panko\nSauce: eel & house special sauce\n

Inside: tuna, salmon, krab wrapped w/cucumber\nSauce: sushi vinegar\n\n

Inside: krab meat wrapped w/cucumber\nSauce: sushi vinegar\n

Inside: spicy salmon, crunch, avocado\nTop: krab meat, tempura flake, masago\nSauce: eel & spicy mayo\n

Shrimp tempura, cream cheese, cucumber, top with spicy tuna, eel sauce, spicy mayo, sriracha and jalapeño.

Tempura shrimp, cream cheese, krab, mango, asparagus wrapped in soy paper, whit eel sauce and spicy mayo

Inside: tempura shrimp, eel, cucumber, asparagus\nTop: tuna, avocado tempura flake, masago, scallion\nSauce: spicy mayo & eel sauce\n\n

Inside: spicy krab, crunch\nTop：salmon, avocado, masago \nSauce: eel & spicy mayo sauce\n\n

12 sushi chef's choice and a Tuna roll

18 sashimi chef's choice and a Tuna roll.

12 pcs Sashimi chef's choice and a California roll.

12pcs Sashimi and 6 pcs sushi chef's choice and a tuna roll.

Smoked salmon available as nigiri with rice or sashimi without rice.

Shrimp sashimi: Choice of nigiri with white rice or sashimi without rice.

Escolar with choice of nigiri with rice or sashimi without rice.

Krab stick sashimi, option for nigiri with rice or sashimi without.

Eel sashimi or nigiri options, served with or without rice.

Tuna, choice of nigiri with rice or sashimi without rice.

Yellowtail, choice of nigiri with rice or sashimi without.

Octopus, available as nigiri with rice or sashimi.

Masago sashimi or over white rice nigiri options.

Ikura options include either on a bed of sushi rice (nigiri) or solo (sashimi).

A Temaki-style hand roll, featuring thinly sliced cucumber wrapped in a crisp nori sheet, typically accompanied by sushi rice.

Popular.

A Temaki featuring salmon, typically wrapped in a seaweed cone with sushi rice, and may include cucumber for crunch.

Spicy salmon, typically mixed with spicy mayo and scallions, wrapped in a temaki-style hand roll.

Salmon, avocado.

A Temaki featuring fresh tuna typically includes a hand-rolled cone of seaweed filled with sushi rice and tuna.

Popular.

Smoked salmon, avocado, cream cheese.

Fresh mango, avocado.

Cucumber, avocado, asparagus

Yellowtail roll.

Spicy yellowtail, typically mixed with cucumber and scallions, wrapped in a Temaki-style cone of seaweed.

shrimp tempura, cucumber

tempura chicken, cucumber

Krab meat mixed with spicy sauce, wrapped in a hand roll, typically includes sesame seeds.

Stir-fried wheat noodle with Worcestershire sauce, scallion, carrot, onions, shiitake mushrooms, bok choy.

Popular. Stir-fried Thai flat rice noodle with sweet tangy tamarind sauce, egg garlic, scallion, white onion, beans sprout, and crushed peanut on top.

Japanese Chili Paste and Japanese miso soup base served with chashu slices, corn, naruto, shoy egg, bamboo shoot, bean, sprout and scallion.

Rich pork bone broth served with chashu slices, naruto, bamboo shoot, shoyu egg, nori sheet, sesame seed, and scallion.

Rich pork bone broth with Japanese Chili paste served with chashu slices, naruto, bamboo shoot, shoyu egg, nori sheet, sesame seed, and scallion.

Japanese sesame flavor lightly soy soup base served with chashu, corn, naruto, shoyu egg, bamboo shoot, nori sheet, and scallion.

Black garlic oil and Rich pork bone broth served with chashu slices, naruto, bamboo shoot, shoyu egg, nori sheet, sesame seed, and scallion.

Japanese light soy soup base with naruto, shiitake, enoki, white beech mushroom and scallion.

Japanese light soy soup base with naruto, shiitake, enoki, white beech mushroom and scallion.

Popular. Lightly seasoned fried rice, onion, carrot, egg, served with a side of yum yum sauce.

Fish mix whit sriracha, sesame oil , masago, scallion\ncome whit krab, seaweed salad, avocado, sweet corn,\ncucumber, tempura flake, sesame seed

Cutlet breaded with Japanese panko, deep-fried top, with Japanese creamy curry sauce, carrot, onion, and potato served with white rice and a side of miso soup and ginger salad.

Lightly battered and fried, served with miso soup, ginger salad and a side of white rice.

Popular. Ginger flavored soy sauce cooked on the hot grill plate, served with fried rice, mixed vegetable, clear soup, and ginger salad.

Stir-fried rice with tender pieces of pork, typically including eggs, peas, and carrots, tailored for a child's palate.

Teriyaki beef, typically includes slices of beef glazed in a sweet teriyaki sauce, served with stir-fried rice that may contain peas and carrots.

Shrimp teriyaki, typically includes sautéed shrimp glazed in teriyaki sauce, served with fried rice that may contain vegetables like peas and carrots.

Buckwheat soba noodles stir-fried in a simple, mild sauce, catering to a younger palate without the addition of vegetables or strong spices.

Stir-fried udon noodles, typically prepared with a simple seasoning, catering to a younger palate.

A clear soup typically includes a light broth with mushrooms and scallions, offering a simple yet satisfying flavor profile.

Lightly seasoned fried rice egg served with a side of yum yum sauce.

A simple serving of brown rice, steamed to preserve its natural flavors and nutritional value.

A simple side of steamed white rice, typically served as an accompaniment to a variety of Asian dishes.

Selection of sodas and teas, including sweet and unsweet iced tea, coke variations, sprite, ginger ale, and lemonade.

Chilled, carbonated green tea with a choice of Japanese matcha, lychee, mango, passionfruit, or peach flavors.

Chilled fruit-infused green teas, ranging from peach, lychee, mango, to passionfruit and orange blends, including a super green option.

Ramune

Iced milk tea selection: taro, Japanese matcha latte, Thai, classic, and brown sugar varieties.