Bento Teriyaki Menu

Well done.

Teriyaki chicken, typically includes rice noodles and a mix of vegetables in a savory broth, garnished with scallions and sesame seeds.

Thin rice noodles with well-done beef in a homemade broth, typically includes onions, cilantro, and scallions.

Tender shrimp, fresh cilantro, green onions, and sliced white onions immersed in a savory broth with rice noodles.

Rice noodles with meatballs, typically includes bean sprouts, basil, onions, cilantro, and scallions in a savory broth.

Tender tofu cubes, fresh herbs, and scallions in a savory broth with rice noodles.

Choose two items from chicken, beef, shrimp, meatball & tofu.

With chicken, beef, shrimp, meat ball and tofu.

Fresh avocado slices and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crab, avocado, and cucumber wrapped in seaweed and rice, garnished with mixed greens and tempura shrimp.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Delicate sushi roll filled with crisp cucumber slices, wrapped in seasoned sushi rice and nori seaweed.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo. Wrapped in rice and seaweed.

Grilled chicken breast, complemented by a selection of stir-fried vegetables, all brought together with a rich teriyaki sauce.

Grilled chicken breast with teriyaki sauce, served with steamed rice and a side of fresh mixed greens.

Tender chicken pieces coated in a spicy teriyaki glaze, served with a side of steamed rice and a fresh salad mix.

Crispy breaded chicken cutlets served with steamed rice, grilled teriyaki chicken, and a fresh salad with mixed greens and shredded carrots.

Chicken wings marinated in a traditional Japanese teriyaki sauce, grilled to perfection.

Tender beef skewers glazed with teriyaki sauce, accompanied by steamed white rice and a fresh salad with shredded carrots and purple cabbage.

Thinly sliced pork, grilled and coated in a sweet and savory teriyaki sauce.

Deep-fried tofu accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, served with steamed white rice and a side of fresh mixed greens topped with shredded carrots and red cabbage.

Succulent short ribs marinated in teriyaki sauce, served with a side of crisp lettuce and a portion of steamed white rice.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served in a portion of ten pieces.

Tender pork slices stir-fried with onions, green onions, and sesame seeds in a spicy sauce.

Thinly sliced marinated beef with onions, topped with sesame seeds, served alongside fresh lettuce and steamed rice.

Grilled prawns glazed with teriyaki sauce, served with a side of steamed rice and fresh cabbage salad.

Crispy breaded chicken cutlets topped with a spicy sauce, served with steamed rice, fresh broccoli, and a side of mixed cabbage salad.

Grilled chicken and beef served with a teriyaki sauce, typically includes steamed vegetables.

Grilled chicken and pork glazed with teriyaki sauce, typically accompanied by steamed rice and a fresh salad.

Breaded and deep-fried chicken, typically served with a tangy katsu sauce.

Grilled chicken paired with a spicy chicken variation, both glazed with a teriyaki sauce, typically includes onions and green onions for added flavor.

Spicy chicken and beef teriyaki typically includes grilled chicken and beef marinated in a spicy teriyaki sauce.

Japanese teriyaki combo featuring chicken paired with your choice of egg roll or gyoza.

Tender beef stir-fried with green onions and white onions, topped with sesame seeds.

Sliced chicken stir-fried with green onions and onions, typically includes a spicy hoisin sauce. Garnished with crispy rice noodles.

Stir-fried chicken with peanuts, chili peppers, and a variety of vegetables in a spicy Szechuan sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Golden fried chicken coated in a sweet honey sauce, often garnished with sesame seeds.

Deep-fried chicken glazed in a spicy honey sauce, often garnished with a sprinkle of sesame seeds.

Broccoli with choice of beef or 8 prawns, served as a Chinese entree.

Tender chicken stir-fried with fresh broccoli, served with steamed rice and a side of sautéed cabbage.

Chicken and mushrooms stir-fried with vegetables in a savory brown sauce.

Mushroom with choice of beef or 8 prawns, served as a Chinese entrée.

Chunks of chicken, typically deep-fried, then tossed in a tangy and spicy sauce, often accompanied by dried chili peppers and occasionally garnished with lightly steamed broccoli.

Battered chicken deep-fried and coated in a tangy orange sauce, often garnished with green onions and sesame seeds.

Sautéed chicken with garlic, typically includes mixed vegetables in a savory garlic sauce.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Udon noodles served in a savory broth, typically including a mix of vegetables such as broccoli, carrots, and mushrooms.

Choice: Chicken, Beef, Shrimp Tempura

A blend of mixed vegetables simmered in a traditional Japanese curry sauce.

Choice: Chicken, Beef, Shrimp

Crispy battered vegetables including carrots, bell peppers, and zucchini, deep-fried to a light golden brown.

Large size prawns.

Veggie 10 pcs, prawn 2 pcs.

Stir-fried Japanese noodles with a medley of vegetables, typically including cabbage, carrots, onions, and mushrooms in a savory sauce.

Tender chicken pieces, stir-fried with yakisoba noodles, broccoli, carrots, cabbage, and onions, served with a side of steamed white rice.

Choice: Beef, Pork, Shrimp

With chicken, beef, pork and shrimp.

With chicken, beef, pork and shrimp.

A medley of rice stir-fried with peas, carrots, corn, and green onions.

Choice: Beef, Pork, Shrimp

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A medley of stir-fried cabbage, broccoli, carrots, and celery, seasoned with a light soy-based sauce.

With chicken, beef, pork and shrimp

Choice: Chicken, Beef, Shrimp, Pork

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Six fried pork gyozas

A revitalizing beverage, typically infused with a blend of caffeine, vitamins, and minerals to boost energy.

A medley of fresh greens, typically dressed with a house-made ginger or sesame dressing. Steamed Rice: Simple, steamed Japanese rice, offering a subtle, sticky texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed young soybeans in their pods, lightly salted.

Four fried spring rolls

2oz

2oz

A simple, traditional broth enriched with delicately whisked eggs, creating soft, silken strands throughout.

Choice: Coca Cola, Sprite, Mountain Dew, Dr Pepper, Orange Fanta

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Six pieces

Two fried pork egg rolls

Crispy, Juicy Wings- perfect for dipping

Pork wonton soup

Cabbage, broccoli, onion, carrot, mushroom

Three pieces of large prawn tempura

Wholesome brown rice to complement your meal.

A medley of rice, peas, corn, and diced carrots stir-fried to perfection.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Six pieces

Fresh tofu cubes, stir-fried with a medley of green vegetables and herbs, served in a light broth.

Assorted vegetables simmered in a Japanese curry sauce, typically served over rice.

Cabbage, broccoli, onion, carrot, mushroom.

A medley of stir-fried broccoli, carrots, cabbage, and celery in a light soy sauce.

With fountain drink.