Tuna marinated in sesame seed oil ponzu over a bed of seaweed salad.
$13.95
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
$7.95
Ebi Su
Shrimp, cucumber, and seaweed salad with vinegar dressing.
$8.95
Green Salad
Fresh mixed greens with seasonal vegetables
$5.95
Hainesville Cucumber
Crab and avocado cucumber roll with sweet vinegar sauce.
$9.95
Kani Su
Crab, seaweed salad, and cucumber with vinegar sauce.
$8.95
Salmon Naruto Maki
Salmon and avocado cucumber roll with ponzu sauce.
$10.95
Sashimi
6 piece assorted sashimi.
$17.95
Seaweed Salad
$7.95
Spicy Fish Salad
Tuna, salmon, and white fish with mixed special sauce.
$13.95
Sunomono
Assorted fish with cucumber and seaweed salad, drizzled with vinegar sauce.
$13.95
Tako Su
Thinly sliced tako with vinegar sauce.
$9.95
Tuna Naruto Maki
Tuna and avocado cucumber roll with ponzu sauce.
$10.95
Tuna Tataki
Seared tuna with ponzu sauce over a bed of mixed greens.
$17.95
Hot Appetizers
Agedashi Tofu
Crispy fried tofu with ponzu sauce.
$7.95
Calamari Tempura
Crispy fried calamari with tempura sauce.
$10.95
Jalapeño Bomb
Deep-fried jalapeño stuffed with spicy tuna and cream cheese, drizzled with sweet sauce, spicy mayo, and wasabi mayo.
$9.95
Gyoza (6)
6-piece deep fried Japanese dumplings.
$5.95
Edamame
Steamed green soy bean with sea salt.
$5.95
Tempura
Shrimp and assorted veggies lightly fried in tempura batter with a side of tempura sauce.
$8.95
Soft Shell Crab Salad
Lightly fried soft shell crab over a bed of mixed greens, drizzled with ponzu sauce.
$12.95
Crab Rangoon
Crispy Wontons Stuffed with Creamy Crab and Cheese Filling
$6.95
Spicy Edamame
Pan-fried edamame in spicy garlic sauce
$7.95
Shrimp Tempura
4 piece shrimp tempura with tempura sauce
$8.95
Sauces & Extras
Miso Soup
Tofu with fermented soybean soup base.
$2.50
White Rice
Light and fluffy white rice.
$2.50
Soy Sauce
A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.
$1.00
Ginger
Pickled ginger, often served alongside sushi to cleanse the palate and enhance flavors.
$1.00
911 Sauce
A fiery blend, typically including chili peppers and other spices, designed to add a significant kick to dishes.
$1.00
Sweet Sauce
A traditionally crafted Japanese sauce, sweet in flavor, often used to enhance the taste of various dishes, including sushi and grilled items.
$1.00
Spicy Mayo
A creamy blend of mayonnaise and sriracha, enhanced with a house special ingredient for a tangy kick.
$1.00
Sriracha Sauce
A tangy and spicy condiment made from a blend of sun-ripened chili peppers and garlic, commonly added to enhance dishes with a fiery kick.
$1.00
Wasabi Mayo
A harmonious blend of piquant wasabi and smooth mayonnaise, creating a versatile condiment ideal for enhancing Japanese dishes.
$1.00
Wasabi
A pungent green paste made from grated wasabi root, typically accompanying sushi to add a sharp, spicy flavor.
$1.00
Teriyaki Sauce
A classic Japanese condiment with a harmonious blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze ideal for dipping or marinating.
$1.00
Nigiri
Ebi (Shrimp)
1 piece.
$3.00
Hokkigai (Japanese Red Clam)
1 piece.
$3.00
Ika (Squid) - 2 pcs
2 pieces.
$6.00
Izumi Dai (Tilapia)
1 piece.
$3.00
Kanikama (Crab Stick)
1 piece.
$2.50
Maguro (Tuna)
1 piece.
$4.00
Masago (Orange Caviar)
1 piece.
$3.00
Sake (Salmon)
1 piece.
$4.00
Shiro Maguro (White Tuna)
1 piece.
$4.00
Smoked Salmon
1 piece.
$4.00
Tako (Octopus) - 2 pcs
2 pieces.
$6.00
Tamago (Egg)
1 piece.
$2.50
Tobiko (Red Caviar)
1 piece.
$3.00
Unagi (Eel)
1 piece.
$4.00
Wasabi Tobiko (Green Caviar)
1 piece.
$3.00
Sushi Bar Entrées & Combos
Comes with side salad and miso soup.
Chirashi
Assorted sashimi and Japanese pickles served over seasoned sushi rice.
$26.95
Hwai-Dup-Bob
Assorted sashimi and fresh veggies over rice, served with a spicy sauce.
$21.95
Love Boat (S)
10 pcs nigiri, dragon roll, crunch shrimp roll, side of tempura.
$60.95
Sake Don (Salmon)
Sliced salmon traditionally served over a bed of seasoned sushi rice, often accompanied by wasabi and pickles.