Bentley's Menu

caramelized onion, fresh thyme, garlic croutons, gruyère

castelveltrano and kalamata olives, bell pepper, feta, olive oil, garlic and herbs

shaved beef, toasted bread, mascarpone, truffle oil

local clams, garlic, butter, lemon, white wine, grilled bread

shredded chicken fried in a rolled flour tortilla, chipotle aioli, cilantro, queso, avocado puree, sweety drop peppers

bacon, parmesan, hot honey

house-cut fries, smoked white cheddar curds, brown gravy

oregon dungeness crab, asian slaw, pickled ginger, tobiko aioli

prawns, polenta, louisiana barbecue sauce

fontina, smoked cheddar, gouda, gruyère, pancetta, breadcrumbs add chicken +6, shrimp +9

spice roasted beets, shaved fennel, mixed greens, orange vinaigrette and picorino romano

pesto, fresh mozzarella, poached fingerlings, roasted garlic

curryspice, romesco sauce, chervil, orange segments, pepitas

romaine, caesar dressing, parmesan, bread dust, bacon dust, lemon oil, balsamic glaze

iceburg, pancetta, tomato, egg crumble, smokey bleu cheese

greens, tomato, bacon, chicken, hard-boiled eggs, avocardo, chives, blue cheese add to any salad: chicken +6, shrimp +9, salmon +15

wilted spinach, charred pearl onion, chimichurri, fried parsnips

maison sauce, mashed potatoes, seasonal vegetable, mushrooms

8oz. baseball-cut top sirloin, broccolini, garlic & herb fingerlings, mushrooms, bordelaise

chicken, alfredo cream, broccolini, sun-dried tomato, parmesan

bordelaise carrots, polenta

apple chutney, rosemary garlic potatoes, broccolini

snake river farms american wagyu, pepper bacon, cheddar, house spread, onion, tomato, butter lettuce, brioche bun, house-cut fries substitute plant-based patty +3

sage-rubbed salmon, lemon-rosemary risotto, asparagus

12 oz. skirt steak, red chimichurri, fries

marinara, pepperoni, mozzarella, arugula, calabrian honey

garlic ranch, scallion, red bell pepper, mozzarella, parmesan, dill

roasted, chorizo, goat cheese, chives, crema

parmesan, pangrattata