Starters
- Lobster BisqueBrandy, Tarragon Chantilly£15.95
- Cornish Crab & Mussel SoupCoconut, Ginger, Lime£15.50
- Devon Smoked EelPotato Cake, Pickled Shallots£19.50
- Sherry Cured Foie GrasYorkshire Rhubarb, Sauternes, Brioche£29.50
- Rooftop Smoked SalmonPotato Blinis, Horseradish£19.50
- Tartare Of Irish Hereford Prime BeefOyster Cream, Crispy Shallots£17.00
- Burrata (V)Pickled Beetroot, Blood Orange, Salted Almond£16.95
- Salt Cod RavioliLobster Sauce, Bottarga, Burford Brown Egg£17.50
Raw Bar
- Scallop CevicheJalapeño, Mint, Pink Grapefruit£22.95
- Yellow Fin Tuna TartareSesame, Wasabi, Avocado£27.50
Fish on the bone
- Dover Sole Chargrilled 20ozBéarnaise£65.00
- Dover Sole Meunière 20ozBrown Butter, Lemon, Caper£65.00
Homemade Fresh Pasta
- Cornish Crab ConchiglietteBiber Chilli, Lemon£24.50
- Wiltshire Truffle Fusilli (V)Belper Knolle, Chives£29.95
- Lobster SpaghettiTomato, Basil£39.00
Shellfish & Platters
- Baked ScallopWild Garlic & Lemon Butter OR Vadouvan Curry Butter£19.50
- Bentley’s Shellfish CocktailCornish Crab, Atlantic Prawns, Lobster£29.50
- Cornish Dressed CrabMayonnaise£28.50
- Shellfish PlatterOysters, Mussels, Crevettes, Clams, Whelks£50.00
- Royal Shellfish PlatterHalf Lobster, Dressed Crab, Prawns, Oysters, Mussels, Whelks£100.00
Mains
- Smoked HaddockSpiced Brown Crab Rice, Burford Brown Egg£33.95
- Classic Fish PieCod, Smoked Haddock, Prawn, Salmon£28.50
- Potato Gnocchi (V)Chargrilled White Asparagus, Morels, Agretti£32.00
- Himalayan Salt Aged SirloinAu Poivre£44.00
- Pan-Seared TurbotOlive Oil Mash, Langoustine Sauce£49.50
- Cornish Fish StewRouille, Aioli£29.00
- Traditional Fish & ChipsTartare Sauce, Mushy Peas£27.50
- Roasted CodSquid, Chorizo, Parmentier Potatoes£34.50
Sides
- Hand Cut Chunky Chips£6.50
- Mushy PeasChip Shop Fritters£5.50
- SpinachCreamed or Buttered£6.50
- Himalayan Basmati Rice£6.00
- Mashed Potato£6.50
- Hispi CabbageCaesar Dressing, Parmesan£6.50
- Chicory SaladPear & Walnut£9.50
- Pink Fir PotatoesSeaweed butter£6.00
Menu Gallery
Menu Gallery
Menus may not be up to date.