Benson Eating Station Menu

Braised fish filet and bean curd, typically includes soy sauce and spices, served over rice.

Stir-fried fish filet with preserved olives, served over rice.

Half

Sweet and sour Peking-style sauce coating tender pork chops, served atop steamed rice.

Golden seafood fried rice with touch of egg white.

Thinly sliced beef and fresh broccoli sautéed and served atop a bed of rice.

Chicken stir-fried with a savory black bean sauce, served atop a bed of rice.

8 Pcs

Shrimp and scrambled egg sauce gently laid over a bed of rice, typically includes a harmonious mix of eggs and tender shrimp.

Tender slices of beef and bitter melon served atop steamed rice, combining for a harmonious blend of flavors.

Cold Cut

Crispy fried pork intestines served with a tangy sweet and sour sauce, typically includes onions and bell peppers.

Cold Cut

5 Pcs

Silver anchovies baked with a hint of salt, typically includes a blend of spices for a subtle flavor.

2 Pcs

4 Pcs

Duck tongue prepared with soy-based seasoning, typically includes a savory glaze.

Julienned jellyfish combined with a light dressing, typically includes sesame oil and a mix of fresh, crunchy vegetables. Garnished with sesame seeds for added texture.

Black fungus and cucumber, marinated in vinegar, often accompanied by garlic and a hint of chili for a refreshing appetizer.

Minced chicken stir-fried with basil, typically includes onions, ginger, and garlic, served in lettuce cups.

Snails served with a sauce inspired by traditional fish flavors, typically incorporating elements like soy sauce, ginger, and garlic.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

8 Pcs

Deep-fried squid tentacles and cashews, tossed with a blend of peppers, offering a unique texture and taste combination.

Cream corn soup with chicken combines tender chicken pieces and creamed corn in a gently thickened broth, often enhanced with egg ribbons.

Sliced pork and salted egg swim together in a clear broth, enriched with the distinct, peppery bite of mustard greens.

A savory broth infused with the delicate flavors of clam, squash, bamboo pith, and dried scallops, offering a harmonious blend of seafood and vegetables.

Seasend broth with filled wonton dumplings.

Per person.

Minced beef soup a la si-woo typically includes minced beef in a savory broth, accented with traditional Chinese herbs and garnished with green onions.

Dried swim bladder soup.

A rich blend of fish maw, dried scallops, and sea cucumber, typically simmered in a thick, savory broth, offering a luxurious texture and depth of flavor.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by green onions and jalapeños for added spice.

Shredded pork sautéed with bamboo shoots, mushrooms, and water chestnuts in a savory garlic sauce, typically served with a hint of spice.

Tender pork pieces in a tangy sweet and sour sauce.

Sautéed sliced pork with squash and fungus typically includes tender pork slices, sautéed with fresh squash and wood ear mushrooms in a savory sauce.

Roasted pork served with string beans, typically prepared with a savory sauce.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Minced pork sautéed with dried string beans, typically incorporating garlic and soy sauce for a savory profile.

Soft tofu and minced pork, typically simmered in a spicy Szechuan sauce with fermented bean paste and a hint of garlic.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Half

Sliced white meat chicken and broccoli, typically sautéed together in a savory brown sauce.

Stir-fried chicken with carrots, celery, baby corn, mushrooms, and green peppers, finished with peanuts in a spicy sauce.

Chicken and eggplant are sautéed in a savory garlic sauce, typically accompanied by bell peppers and onions.

Half

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef and king oyster mushrooms stir-fried, typically in a savory brown sauce.

Sliced beef stir-fried with a selection of seasonal vegetables, typically including items such as broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy Beef in Tangy Orange Sauce

Stir fried vegetables and noodles.

Tender filet mignon and fresh broccoli, stir-fried and served in a rich oyster sauce.

Rack of lamb, fried and seasoned with spicy flavors, accompanied by dried shallots for added texture and taste.

Cubed steak sautéed with a medley of fresh vegetables, typically served in a savory sauce.

Tender slices of beef stir-fried with bitter melon, typically includes a savory sauce.

Sliced beef and king oyster mushrooms stir-fried in a savory sauce, often accompanied by select vegetables.

Sliced beef stir-fried with wood-ear mushrooms and snow peas, typically served in a savory brown sauce.

Tender filet mignon prepared with a blend of oriental spices and sauces, typically including ginger and soy sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with fresh ginger, typically includes onions and a variety of vegetables in a savory sauce.

Marinated or glazed in a soy based sauce.

Skewered meat with a sauce.

Calamari lightly battered and fried, then tossed with a blend of peppers and seasoned with spicy salt.

Shrimp stir-fried with bell peppers, onions, and peanuts in a classic spicy sauce, typically includes bamboo shoots and water chestnuts.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Fresh bak choy sautéed with garlic, typically in a light soy-based sauce.

String beans and minced pork sautéed, typically including garlic and spices in a savory sauce.

Bak choi sautéed with fresh garlic, embodying a simple yet classic approach to highlighting the vegetable's natural flavors.

Sauteed Chinese yam with mushrooms and fungus, featuring a mix of tender yam slices, aromatic mushrooms, and earthy fungus, lightly sautéed together.

Water spinach sautéed with a savory bean paste, offering a simple yet flavorful blend of greens in a traditional Chinese preparation.

Lettuce served with a savory soy sauce infused with shallots.

String beans sautéed in a spicy Szechuan sauce, typically including a touch of garlic and chili for added heat.

Silken egg tofu gently braised with a variety of fresh mushrooms in a savory sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Assorted vegetables and tofu, stir-fried and typically includes a variety of mushrooms and bean sprouts in a light, savory sauce.

Bean curd with minced pork & chili. Spicy.

Tofu braised with mushrooms and Chinese toon, typically includes a savory sauce, highlighting the unique flavor of the toon leaves.

Choice of crispy fried or steamed.

Egg tofu, deep-fried and tossed with pineapple in a sweet and sour sauce, typically includes onions and bell peppers.

Thin pasta.

Noodles stir-fried with bean sprouts, typically including a savory soya sauce coating.

Stir fried vegetables and noodles.

Flat rice noodles stir-fried with beef, peppers, and onions, typically includes a savory black bean sauce.

Wide, soft rice noodles coated in a silky egg gravy, generously topped with shrimp and scallops, typically includes bean sprouts and green onions.

Stir-fried double strands of vermicelli with a mix of seafood and pieces of dried squid, typically accompanied by select vegetables.

Stir-fried e-fu noodles with mushrooms, typically includes a variety of mushrooms braised to bring out a rich, savory flavor.

Braised e-fu noodles, a Cantonese dish, served with tender crab meat, typically includes a savory sauce.

Rice noodles served in a savory soup, featuring tender stewed beef brisket.

Rice vermicelli served with finely shredded pork and tangy pickled vegetables, offering a balanced blend of textures and flavors.

Choice of: a.Beef/ b. Chicken/ c. Roasted Pork/ d.Vegetable

Shredded pork stir-fried with a mix of vegetables, typically including bean sprouts and celery, served atop crispy pan-fried noodles.

Thin egg noodles pan-fried with slices of chicken and celery, typically includes a savory brown sauce.

Thin yellow noodles pan-fried to a crisp, topped with shredded beef and preserved mustard, typically includes a savory sauce.

Noodles stir-fried with dried squid, typically includes a savory soya sauce base.

Pan-fried noodles accompanied by a medley of seasonal vegetables, typically including carrots, mushrooms, and leafy greens.

Thin rice vermicelli stir-fried with shrimp, BBQ pork, and assorted vegetables, seasoned with a savory curry blend.

Braised rice vermicelli with shredded pork and preserved cabbage, typically includes a savory broth and select traditional Chinese seasonings.

Stir-fried bean vermicelli with Chinese sausage typically includes thin rice noodles, slices of savory Chinese sausage, and a mix of vegetables, all tossed together in a flavorful sauce.

Wide rice noodles stir-fried with shrimp, pork, and a blend of curry spices, served in the traditional Hong Kong style.

Noodle soup featuring a variety of seafood, typically includes shrimp, scallops, and crab meat, simmered in a savory broth.

Rice vermicelli stir-fried with minced beef, typically includes fresh cilantro and a blend of traditional Chinese seasonings.

Wide rice noodles stir-fried with fresh fish fillet, sliced pork, bean sprouts, and onions, typically includes green onions.

Stir-fried wide rice noodles with dried squid and salted fish, typically includes scallions and bean sprouts for added texture and flavor.

Roasted pork with string beans typically includes slices of roasted pork stir-fried with fresh string beans.

Deep-fried pork chop, typically seasoned with a blend of salt and pepper, and often accompanied by green onions and garlic for added flavor.

Sautéed sliced pork with squash and fungus typically involves thinly sliced pork stir-fried with pieces of squash and edible fungus, often seasoned with soy sauce and garlic.

Battered pork combined with pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Pork chop, lightly fried and enveloped in a tangy, sweet peking sauce, typically accompanied by onions.

Shredded pork sautéed with mixed vegetables in a savory garlic sauce, typically includes bamboo shoots and mushrooms.

Fried calamari, seasoned with salt and pepper, often accompanied by a mix of sautéed bell peppers and onions.

Stir-fried clams prepared in the distinctive 'Bay Phoon Town' style, incorporating traditional spices and possibly vegetables for a unique flavor profile.

Stir-fried clams combined with a savory black bean sauce, typically includes bell peppers and onions.

Jumbo shrimp sautéed with fresh asparagus, typically prepared in a light and savory sauce.

Tender scallops braised and served in a robust black pepper sauce, often accompanied by a selection of vegetables.

Pan-fried rounder, a delicately battered fish, typically includes a blend of herbs and spices, lightly fried to achieve a golden crust.

Sautéed scallops and prawns with a selection of green vegetables, typically prepared in a light, savory sauce.

Battered shrimp enveloped in a rich, creamy sauce, garnished with honey-glazed walnuts, embodying the house special touch.

Sauteed sea cucumber meat with XO chili sauce features tender sea cucumber stir-fried with a spicy and aromatic XO sauce, typically including dried seafood and chili peppers.

Squid stir-fried with fresh broccoli, typically includes a savory shrimp paste.

Fish filet stir-fried with preserved olives, incorporating a blend of traditional Chinese flavors and techniques.

Red and white sea-cucumber meat sautéed, served alongside crispy milk custard, typically includes a blend of subtle spices.

Tender scallops braised in a rich brown sauce, typically includes a blend of aromatic ingredients.

Jumbo shrimp seasoned with salt, then baked to perfection.

Shrimp sautéed with a selection of fresh vegetables, typically served in a light, savory sauce.

Shrimp sautéed with cashew nuts, typically accompanied by a medley of vegetables such as bell peppers, water chestnuts, and zucchini, served in a savory house sauce.

Shrimp sautéed with a mix of vegetables and peanuts in a vibrant, spicy sauce, following the traditional Kung Po style.

Jumbo shrimp and dried squid stir-fried with a selection of fresh fruits, blending sweet and savory flavors in a traditional Chinese style.

A medley of seafood and fresh vegetables, stir-fried together in a savory sauce.

Tender beef short ribs and bean curd sticks, cooked in a robust black pepper sauce, often accompanied by onions and green peppers.

Braised eggplant and diced chicken are combined with pieces of salted fish in this casserole, offering a traditional Chinese flavor profile.

Hairy squash and dried shrimp are braised together, typically including bean vermicelli, in a traditional Chinese casserole preparation.

Grouper filet and bean curd sticks, slowly braised with soy sauce, ginger, garlic, and a mix of traditional Chinese vegetables, embodying a savory blend of flavors.

Tenderly braised eggplant and minced pork enveloped in a robust garlic sauce, typically garnished with green onions and hints of chili for a balanced flavor profile.

Clams and fresh mushrooms simmered in a delicate chicken broth, offering a light and savory casserole experience.

Stewed taro, fresh yam, and pumpkin simmered in a rich coconut-flavored sauce, typically includes a blend of aromatic herbs and spices.

Tender mutton brisket and bean curd sticks slowly cooked in a savory broth, typically includes traditional Chinese spices.

Sliced beef and bean vermicelli cooked together in a savory satay sauce, served in a traditional casserole.

Silky bean curd and tender diced chicken, harmoniously combined with savory pieces of salted fish in a traditional casserole.

Tender beef brisket stewed in a traditional chu-hou sauce, typically includes a blend of aromatic spices.

Braised assorted mushrooms and bamboo pith, simmered in a rich abalone sauce.

Wok-seared chicken combined with a robust black bean sauce, typically includes onions and bell peppers.

Tender beef and mushrooms, typically combined with a selection of vegetables, simmered in a savory brown sauce, served as a hearty casserole.

Tender chicken and chestnuts braised together, typically served in a savory sauce within a hearty casserole dish.

Stir-fried frog with ginger and shallot features tender frog pieces tossed with fragrant ginger and shallots in a savory sauce.

Goose feet slowly simmered with a variety of mushrooms, typically includes a savory sauce.

Stir-fried rice with conpoy (dried scallops), minced ginger, and egg whites, offering a delicate balance of flavors.

Fujian style fried rice combines shrimp, scallops, pork, and mushrooms, typically served over egg-fried rice with a light gravy.

Twin flavor fried rice combines two distinct tastes, often featuring a mix of proteins like chicken or shrimp, with vegetables, all stir-fried with rice.

Tender slices of beef and bitter melon served atop steamed rice, combining for a harmonious blend of flavors.

Thinly sliced beef and fresh broccoli sautéed and served atop a bed of rice.

Sliced beef and pickled mustard greens served over a bed of rice.

Stir-fried beef with ginger, scallion, and shallot, served over a bed of rice.

Sweet and sour Peking-style sauce coating tender pork chops, served atop steamed rice.

Tender spare ribs, typically tossed in a sweet-and-sour sauce, served over a bed of rice.

Deep-fried pork, onions, green bell peppers, and pineapples, mixed in a sweet and sour sauce, served over rice.

Diced chicken and bean curd, mixed with preserved mustard, served over rice.

Spare ribs, cooked in a savory black bean sauce, served over a bed of rice.

Chicken stir-fried with a savory black bean sauce, served atop a bed of rice.

Sliced chicken and mushrooms, typically served over a bed of rice, often prepared with a savory sauce.

Pork slices and mushrooms served over rice, typically includes a savory sauce.

Deep-fried chicken pieces served over rice, coated in a tangy and slightly sweet sauce with a hint of spice.

Stir-fried fish filet with preserved olives, served over rice.

Minced pork and bean curd, seasoned with chili, served atop rice.

Slow-cooked beef brisket, served over rice with a savory sauce, typically includes vegetables for a balanced dish.

Shrimp and scrambled egg sauce gently laid over a bed of rice, typically includes a harmonious mix of eggs and tender shrimp.

Stir-fried white rice with egg, shrimp, chicken, and pork, typically includes peas, carrots, and onions.

Stir-fried rice with chicken, salted fish, eggs, and a mix of vegetables, typically including peas and carrots.

Fried rice tossed with slices of Chinese sausage, diced taro, eggs, and a mix of vegetables, typically including peas and carrots.

Stir fried.

Stir-fried rice with thin slices of beef, enhanced with Maggi soy sauce, typically includes egg, peas, and carrots.

Stir-fried rice mixed with succulent roasted pork, eggs, and spring onions, often seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg and spring onions, seasoned for a savory taste.

Stir-fried rice featuring tender chicken pieces, crisp string beans, and savory preserved olives.

Tender chicken pieces, typically deep-fried, served over rice and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Minced pork and bean curd over rice, enhanced with preserved mustard for a savory experience.

Braised fish filet and bean curd, typically includes soy sauce and spices, served over rice.

Poached fish fillet served with a tangy pickled vegetable sauce, typically including ginger and garlic for enhanced flavor.

Oysters, pan-fried and served Chiu Chow style, typically includes a blend of traditional spices and herbs.

Hot and spicy.

Steamed tofu with seafood and egg white combines silken tofu gently steamed with a blend of seafood and whisked egg white, creating a light and delicate dish.

Stir-fried pork with dried shrimp and turnip typically includes juicy pork slices, rehydrated dried shrimp, and crisp turnip in a savory sauce.

Pumpkin stir-fried with garlic and enhanced with a savory black bean sauce.

Spicy.

Hot and spicy.

Sauteed fish maw, scrambled eggs, and crab meat, typically includes ginger and scallions in a light, savory sauce.

Hot and spicy.

A medley of select meats and seafood stir-fried with assorted vegetables, expertly tossed together in a wok, embodying the essence of traditional Chinese culinary techniques.

String beans sautéed with dried fish, Chinese olives, and minced pork, offering a unique blend of textures and savory flavors.

Beef tenderloin and dried bean curd, stir-fried in a spicy and savory XO sauce, a blend of dried seafood and spices.

Streaky pork stir-fried with lotus in a distinctive red bean curd sauce, typically includes a mix of vegetables for added texture and flavor.

Cauliflower and Chinese sausage stir-fried together, typically includes garlic and a hint of chili for a savory dish.

Sauteed frog legs with a mix of nuts and scallions, typically includes a variety of nuts for added texture and flavor.

Stir-fried duck tongue with chives and a spicy kick from XO chili sauce, offering a unique blend of textures and flavors.

Carbonated orange-flavored soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Herbal Sweet Tea

Sweet and taste like coconut

Lemon-flavored iced tea with natural flavors.