Ben's Crab Valley Stream Menu

come with 1 potato 1 corn

Crispy breaded catfish accompanied by seasoned fries, served with a side of tartar sauce and fresh lemon wedges.

come with 1 potato 1 corn

Slices of toasted bread seasoned with garlic and herbs.

Large shrimp atop a bed of pasta, tossed in a creamy sauce and garnished with herbs.

Plump corn on the cob accompanied by a side of savory dipping sauce.

Snow Crab & Shrimp Combo: 1 lb. each, head-off shrimp. Sauce options: Cajun, Garlic Butter, Old Bay, Lemon Pepper, or Dry. Choose your spice level from Fire to None.

A medley of succulent shrimp and pasta tossed with a bold Cajun seasoning and garnished with fresh herbs.

Long noodles tossed with minced garlic, garnished with chopped herbs.

3 Cheeses With Garlic Butter

Creamed Garlic Spinach With Shrimp

A medley of succulent shrimp and pasta tossed with a bold Cajun seasoning and garnished with fresh herbs.

A creamy blend of clams, diced potatoes, onions, and celery, seasoned with herbs.

Elbow macaroni coated in a creamy cheese sauce, topped with a golden-brown crust and a sprinkle of parsley.

A hearty blend of chicken, shrimp, and sausage in a savory stew garnished with herbs.

With cajun fries.

Crispy breaded catfish accompanied by seasoned fries, served with a side of tartar sauce and fresh lemon wedges.

Cajun-seasoned chicken wings served in a basket.

Three mini burgers featuring succulent kobe beef, topped with cheese, garnished with lettuce, and accompanied by pickles on the side.

With cajun fries.

Two golden-brown crab cakes served with a side of fresh mixed greens salad and a creamy sauce, accompanied by a lemon wedge.

With cajun fries.

Ten succulent shrimp, barbecued and served alongside a portion of seasoned fries, garnished with lemon wedges.

Pan-seared scallops served with a side of citrus-infused butter sauce and a lemon wedge on a bed of mixed greens.

Tender chicken breast coated in parmesan and breadcrumbs, topped with marinara sauce, served over a bed of garlic-infused noodles sprinkled with herbs.

Grilled Atlantic salmon fillet served with a side of mixed greens, boiled potatoes, broccoli, and a lemon wedge.

Large shrimp atop a bed of pasta, tossed in a creamy sauce and garnished with herbs.

Creamy macaroni mixed with rich cheese sauce, topped with succulent pieces of lobster and a sprinkle of herbs.

Al dente pasta tossed with succulent lobster meat and seasoned with a blend of Cajun spices.

All baskets come with cajun fries.

Penne pasta, chicken, andouille sausage, bell peppers, onions, tomatoes, in a cajun cream sauce.

Sweet Honey Garlic Sauce

Pasta typically tossed in a creamy Cajun sauce with salmon, bell peppers, and onions.

Tender chicken pieces in a rich, creamy sauce, typically tossed with pasta.

Pasta in a creamy sauce typically includes fresh salmon, often garnished with herbs and possibly tomatoes for added flavor.

Pasta typically includes lobster meat in a creamy sauce.

Grilled salmon typically seasoned with Cajun spices, served over rice infused with Cajun flavors.

Breaded chicken wings typically seasoned with lemon pepper.

Crispy fried chicken wings, typically served with sauces such as buffalo, BBQ, sweet chili, or lemon pepper.

Sautéed shrimp mixed with seasoned rice, green onions, and a blend of Cajun spices.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Two lobster tails served with choice of Ben's special Cajun blend, garlic butter, Old Bay, or ragin' lemon pepper sauce. Spice levels: fire, medium, no spice, spicy.

One and a Half pound.

Per pound.

Green mussels steamed with corn and potato, seasoned with Old Bay, butter, and garlic.

Six fresh Blue Point oysters served with lemon wedges and cocktail sauce.

Twelve chilled shrimp served with classic cocktail sauce and a lemon wedge.

Six succulent shrimp served with tangy cocktail sauce and a fresh lemon wedge.

Romaine lettuce tossed with Caesar dressing, topped with shredded chicken, parmesan, croutons, and fresh cucumber slices.

Crisp romaine lettuce tossed with Caesar dressing, topped with seasoned Cajun shrimp, parmesan cheese, and fresh cucumber slices.

A mix of fresh greens topped with grilled salmon, ripe cherry tomatoes, sliced avocado, and a tangy dressing on the side.

A mix of fresh greens topped with grilled chicken

Mixed greens, tomatoes, cucumbers, onions, and carrots, topped with grilled shrimp.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine lettuce tossed with caesar dressing, topped with seasoned croutons, parmesan cheese, and grilled salmon.

1 1/2 lb. Dungeness crab & 1 lb. head-off shrimp. Sauce choices include cajun blend, no sauce, garlic butter, old bay, lemon pepper. Spice levels: no spicy to fire.

1 lb. king crab & 1 lb. shrimp (head-off) - Combo includes sauce options: Cajun blend, dry, garlic butter, old bay, or lemon pepper. Choose your spice: fire, medium, mild, or no spice.

Snow Crab & Shrimp Combo: 1 lb. each, head-off shrimp. Sauce options: Cajun, Garlic Butter, Old Bay, Lemon Pepper, or Dry. Choose your spice level from Fire to None.

4 pcs Lobster Tail, 2 Lb of Snow Crab, 2 Lb of Shrimp Head off, 1 Lb of Mussels, 1 Lb of Sausage, 8 Pcs of Corn, 8 Pcs of Potatoes

1 pcs lobster tail, 1 cluster snow crab &1/2 lbs shrimp

come with 1 potato 1 corn

come with 1 potato 1 corn

come with 1 potato 1 corn

come with 1 potato 1 corn

come with 1 potato 1 corn

come with 1 potato 1 corn

come with 1 potato 1 corn

come with 1 potato 1 corn

Shrimp, typically served peeled and deveined, often accompanied by a signature blend of spices.

come with 1 potato 1 corn

come with 1 potato 1 corn

A rich blend of garlic and butter sauce, seasoned with herbs, perfect for complementing seafood dishes.

Fresh broccoli florets, steamed and lightly seasoned, offering a simple yet satisfying complement to any seafood dish.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A simple side of steamed white rice sprinkled with fresh herbs.

Plump corn on the cob accompanied by a side of savory dipping sauce.

Boiled potatoes accompanied by a smooth, creamy dipping sauce.

Slices of toasted bread seasoned with garlic and herbs.

Sliced sausages seasoned with herbs, served as a side to complement seafood dishes.

Long noodles tossed with minced garlic, garnished with chopped herbs.

Roasted Brussels sprouts with a crispy exterior, lightly seasoned, and garnished with chopped nuts.

A blend of Cajun spices mixed into a special sauce, typically including herbs and a creamy base to enhance seafood dishes.

Hard boiled eggs, served as a simple yet classic side, typically prepared by boiling until both the yolk and whites are solid.

A selection of freshly prepared juices, typically including a variety of fruits such as lemon, orange, and pineapple, blended to create a refreshing drink.

Refreshing citrus beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

St. germain, Rum, Lime Juice, Lychee Juice, Mints & Grenadine