Benny Wong's Menu

Hot & Spicy.

Sweet and sour chicken balls served with choice of soda (various flavors), egg roll, or soup (wonton, egg drop, hot & sour).

Boneless ribs, option of plain or served with fries, pork, chicken, beef, or shrimp fried rice.

Four chicken wings, served with a choice of soda (multiple flavors), egg roll, or soup (wonton, egg drop, hot & sour).

Chunks of chicken meat stir-fried till crispy w. honey tangy sauce w. sesame seeds.

Deep-fried and filled with a mix of vegetables and pork, wrapped in a crispy shell.

Wontons filled with a mixture of cream cheese and imitation crab, fried until golden.

Breaded chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Chicken lo mein features stir-fried soft egg noodles combined with chicken and a variety of vegetables such as cabbage, carrots, and scallions in a savory sauce.

Hot & Spicy. 6 pcs.

Hot & Spicy. 6 pcs.

Boned.

Boneless ribs, option of plain or served with fries, pork, chicken, beef, or shrimp fried rice.

Fried scallops, choice of plain or paired with fries, pork, chicken, beef, or shrimp fried rice.

Crispy chicken nuggets; options include plain or paired with fries, pork, chicken, beef, or shrimp fried rice.

Shrimp and minced vegetables encased in a crispy wrapper, typically deep-fried.

Crispy rolls filled with a mix of pork and shrimp, carefully wrapped and served in a duo.

Potato strips deep-fried until golden, often seasoned with salt.

Wontons filled with a mixture of cream cheese and imitation crab, fried until golden.

Butterflied shrimp, typically including a light batter, deep-fried to achieve a golden crisp. Served as four pieces.

Chicken skewers, marinated in a special sauce, typically includes four pieces per order.

Choice of 4 or 8 pieces.

Eight pieces of dumplings, pan-fried, typically filled with minced pork and a blend of vegetables, served with a side of ginger sauce.

Eight pieces of delicately steamed dumplings, typically including a mixture of ground pork and assorted vegetables, encased in a thin, tender dough wrapper.

Crispy wontons filled with a savory meat mixture, typically including pork and seasonings.

Crispy wontons, typically filled with a blend of vegetables, served with sweet and sour sauce.

Fried plantains, also known as tostones, are twice-fried green plantains, pressed flat and seasoned, offering a crispy texture.

Ten pieces of lightly fried dough, traditionally rolled in granulated sugar for a sweet finish.

Crispy shrimp chips, typically prepared by deep frying to achieve a light and airy texture.

Silky chicken broth with gently whisked eggs, often garnished with scallions and a hint of sesame oil.

Hot & Spicy.

Tender chicken pieces and noodles simmered in a rich broth, typically accompanied by vegetables.

Savory chicken broth typically includes rice and tender chicken pieces.

Large.

Large.

Thin Noodles

Tender Big Noodles

Thin Noodles

Tender Big Noodles

Thin Noodles

Tender Big Noodles

Thin Noodles

Tender Big Noodles

Thin Noodles

Tender Big Noodles with chicken, pork , shrimps and vegetables

Thin Noodles

Chinese Omelet

Chinese Omelet

Chinese Omelet

Chinese Omelet

Chinese Omelet

Wok-fried rice with a medley of vegetables typically including broccoli, carrots, peas, and onions, along with egg.

Stir-fried rice with a medley of vegetables such as broccoli, peas, carrots, bean sprouts, and onions, typically includes egg.

Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, peas, and bean sprouts.

Wok-fried rice combined with chicken, peas, carrots, and eggs, typically includes onions for added flavor.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.

Wok-tossed rice with chicken, typically includes eggs, peas, carrots, and onions.

Roast pork, peas, carrots, and onions stir-fried with rice, typically including egg.

Pork fried rice combines stir-fried rice with pork, eggs, peas, carrots, and onions, offering a classic and satisfying dish.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically includes bean sprouts and green onions.

Wok-tossed rice with tender beef, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried rice combined with tender slices of beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and onions.

Shrimp fried rice combines shrimp, egg, peas, and carrots, stir-fried with rice.

Wok-fried rice combined with shrimp, typically includes eggs, peas, carrots, and green onions.

House special fried rice; choose from half gallon, one gallon, or large sizes.

Stir-fried soft egg noodles with roast pork, typically includes carrots, cabbage, celery, and bean sprouts, tossed in a savory brown sauce.

Chicken lo mein features stir-fried soft egg noodles combined with chicken and a variety of vegetables such as cabbage, carrots, and scallions in a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp lo mein features stir-fried egg noodles with shrimp, cabbage, carrots, celery, and bean sprouts, typically tossed in a savory sauce.

Stir-fried soft egg noodles with chicken, roast pork, shrimp, and a mix of vegetables, typically including green onions, carrots, and cabbage.

Hot & Spicy. Large.

Stir-fried mixed vegetables and tofu, typically includes broccoli, mushrooms, snow peas, and baby corn in a savory sauce.

Hot & Spicy.

Large.

A large stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, snow peas, and baby corn, combined in a light, savory sauce.

Roast pork with chow mein or chop suey option. Served large.

Chicken with choice of chow mein or chop suey in a generous serving.

Beef large with choice of chow mein or chop suey. Served as a substantial portion.

Large shrimp served with choice of chow mein or chop suey.

House special: Large chow mein or chop suey with chef's selection of meats and vegetables.

Pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken slices stir-fried with crisp green bell peppers, carrots, and cabbage in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes green peppers, water chestnuts, bamboo shoots, and carrots, all enveloped in a savory ginger garlic sauce.

Breaded chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and assorted vegetables, served in a delicate white sauce.

Tender chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken pieces coated in a sweet honey and garlic sauce.

Sliced chicken stir-fried with snow peas, typically includes bamboo shoots and carrots in a light, savory sauce.

Hot & Spicy.

Sliced beef sautéed with green pepper and onion, typically includes a rich brown sauce.

Sliced beef stir-fried with a medley of seasonal vegetables, typically served in a rich brown sauce.

Sliced beef and broccoli, typically stir-fried together, served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef sautéed in a savory oyster sauce, typically includes a mix of vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Sliced beef stir-fried with onions and bell peppers, coated in a traditional black bean sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, cooked in a savory brown sauce.

Sliced beef and snow peas stir-fried with bamboo shoots and water chestnuts, served in a savory brown sauce.

Hot & Spicy.

Shrimp prepared in a savory lobster sauce, often accompanied by vegetables such as peas and carrots, and enhanced with beaten egg.

Shrimp sautéed with a variety of vegetables, typically served in a light white sauce.

Shrimp stir-fried with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables, typically served in a brown sauce.

Hot & Spicy.

Battered shrimp with pineapple, bell peppers, onions, and carrots, enveloped in a tangy sweet and sour sauce.

Tender shrimp stir-fried with crisp broccoli and sliced carrots in a savory sauce.

Chunks of chicken meat stir-fried till crispy w. honey tangy sauce w. sesame seeds.

Hot & Spicy.

Grilled dark meat chicken in a sweet tangy sauce.

A delicate blend of scallops, shrimp, beef, chicken and mixed vegetable in a brown sauce.

Lobster, shrimp, scallop and new zealand mussels w. mixed vegetable in a white sauce.

A bed of golden crispy noodles topped w. a delicious mix true of tender beef, chicken, shrimp and vegetables.

Shrimp and scallops sautéed with a medley of mixed vegetables, typically served in a savory sauce.

Shrimp and chicken sautéed with a medley of vegetables in a savory brown sauce.

Hot & Spicy.

Combination of scallops, chicken, beef, pork and shrimp w. mixed vegetable in a brown sauce.

Chicken lo mein with a choice of side: soda varieties, egg roll, or soup (wonton, egg drop, hot & sour).

Pork lo mein with choice of soda variants, egg roll, or soup varieties including wonton, egg drop, and hot & sour.

Green Pepper Chicken served with choice of soda (various flavors), egg roll, or soup (wonton, egg drop, hot & sour).

Chicken chow mein, served with choice of soda (four varieties), egg roll, or soup (wonton, egg drop, hot & sour).

Chinese omelet

Roast chicken egg foo young served with a choice of either soda (various types), egg roll, or soup (wonton, egg drop, hot & sour).

Chicken with broccoli, choice of side: sodas, egg roll, or variety of soups.

Chicken with black bean sauce, served with choice of soda variants (cola, Pepsi, diet, Sprite), egg roll, or soup options (wonton, egg drop, hot & sour).

Sweet and sour chicken balls served with choice of soda (various flavors), egg roll, or soup (wonton, egg drop, hot & sour).

Stir-fried chicken, mushrooms, and vegetables. Served with choice of soda (cola, Pepsi, diet cola, Sprite), egg roll, or soup (wonton, egg drop, hot & sour).

Cashew Chicken served with choice of soft drink, egg roll, or soup.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Pepper steak with choice of soda (cola/pepsi/diet cola/sprite), egg roll, or soup (wonton/egg drop/hot & sour).

Beef with broccoli served with choice of soda (colas, Sprite), egg roll, or soup (wonton, egg drop, hot & sour).

Chunks of chicken meat stir-fried till crispy w. honey tangy sauce w. sesame seeds.

Boneless pork ribs with choice of soda variants or traditional soups including wonton, egg drop, hot & sour, or egg roll.

Broccoli and shrimp paired with choice of soda (cola variations, sprite), egg roll, or soup (wonton, egg drop, hot & sour).

Shrimp simmered in lobster-infused sauce. Options include choice of beverage or soup: cola varieties, Sprite, egg roll, wonton, egg drop, hot & sour soup.

Shrimp paired with mixed vegetables, served with choice of soda, egg roll, or soup (wonton, egg drop, hot & sour).

Bar-B-Q spare ribs with choice of side: assorted sodas, egg roll, or soup varieties including wonton, egg drop, and hot & sour.

Hot & Spicy.

Hot & Spicy.

Bourbon chicken served with choice of soda options—cola, Pepsi, diet, Sprite, or select from egg roll, wonton, egg drop, hot & sour soup.

Beef lo mein with choice of side: soda varieties, egg roll, or soup (wonton, egg drop, hot & sour).

House Special Lo Mein with a choice of beverage or soup: soda options, egg roll, wonton, egg drop, hot & sour soup.

Four chicken wings, served with a choice of soda (multiple flavors), egg roll, or soup (wonton, egg drop, hot & sour).

Fried chicken coated in tangy lemon sauce. Served with choice of beverage or soup; soda options, egg roll, wonton, egg drop, or hot & sour soup.

Pork ribs with choice of soda, egg roll, or soup (wonton, egg drop, hot & sour).

Six crisp, sweet cookies traditionally folded with a paper fortune inside.

Thin noodles deep-fried to achieve a crispy texture, often served as a crunchy addition to meals.

House-made sweet and sour sauce, often served as a complementary side, typically includes a balanced mix of sweetness and acidity, ideal for dipping or topping various dishes.

House-made Chinese BBQ sauce, often used as a complement to various dishes.

A savory blend, typically including soy sauce and various seasonings, used as a complement to dishes like chicken with broccoli.

A side of spicy sauce commonly used with General Chicken, incorporating a blend of sweet, tangy, and spicy flavors.

A spicy concoction, this garlic sauce combines sweet and sour notes with a hint of heat, typically served alongside Chinese dishes.

A smooth, creamy sauce often used to complement various Chinese dishes, made primarily from a blend of chicken broth and seasonings.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Pure and refreshing bottled water.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, satisfying taste to quench thirst and energize without caffeine

Refreshing, crisp ginger-flavored carbonated soft drink.