Benny Brewing Co. Menu

Pomegranate Infused Light Lager. 4.5% ABV. 15 IBUS

American Amber Lager 5% ABV. 30 IBUS

American Amber Lager 5% ABV. 30 IBUS

5% ABV. 15 IBUS

Maple Syrup Infused Nut Brown Ale 5% ABV. 28 IBUS

5% ABV. 15 IBUS

Double Dry-Hopped IPA 8% ABV. 35 IBUS

West Coast IPA. 7% ABV. 100 IBUS

Czech Pilsner 5% ABV. 35 IBUS

Belgian-Style Wheat Beer Brewed with Coriander and Sweet Orange Peel. 4.5% ABV. 12 IBU.

Hazy Cold IPA. 6% ABV. 30 IBUS

Maple Syrup Doppelbock 8% ABV. 30 IBUS

Dry Hopped with Citra & Simcoe

Czech Pilsner 5% ABV. 30 IBUS

Maibock 7% ABV. 28 IBUS

Hazy Pale Ale 6% ABV. 65 IBUS

Sour Pineapple IPA 6% ABV. 30 IBUS

West Coast IPA. 7% ABV. 100 IBUS

Oatmeal Chocolate Stout 5% ABV. 29 IBUS

5% ABV. 100 Calories Per 12oz. Serving

5% ABV. 100 Calories Per 12oz. Serving

Hazy Double IPA. 8% ABV. 36 IBUS.

Maple Syrup Infused Nut Brown Ale 5% ABV. 28 IBUS

Czech Pilsner 5% ABV. 35 IBUS

Maibock 7% ABV. 28 IBUS

Hazy Pale Ale 6% ABV. 65 IBUS

Sour Pineapple Hazy IPA. 6% ABV. 35 IBUS

West Coast IPA. 7% ABV. 100 IBUS

5% ABV. 100 Calories per 12oz serving.

5% ABV. 100 Calories per 12oz serving.

Hazy Double Dry Hopped IPA. 8% ABV. 35 IBUS.

Sweet Revenge Sour Creamsicle IPA. 6% ABV. 35 Ibus.

Maple Syrup Infused Nut Brown Ale 5% ABV. 28 IBUS

Beer battered pickle spears served with your choice of Pale Ale mustard or Cajun ranch

Roasted garlic lemon hummus served with tomato bruschetta, basil pesto, balsamic reduction and warm pita wedges for dippin'. Sans pita

Zesty marinated calamari and banana pepper rings lightly dredged and flash-fried in our seasoned cornmeal. Topped with sweet chili drizzle

Tri color tortillas topped with your choice of pulled pork or pulled chicken, lettuce, tomato, red onions, pickled jalapeños, corn salsa, Hopenstein beer cheese, and lime infused sour cream

Creamy crab laced dip topped with sharp Cheddar and served with warm pita wedges for dippin'. Sans pita

Crispy potato chips topped with mild wing sauce, blue cheese dressing, blue cheese crumbles, and scallions

Zesty marinated calamari and banana pepper rings lightly dredged and flash-fried in our seasoned cornmeal. Topped with sweet chili drizzle

Cast iron baked zesty corn elote blended with cream cheese, tajin, and Cotija cheese. Served with tortilla chips and topped with your choice of brisket, pulled pork, or pulled chicken

1/2 pound of 24 hour dry rubbed boneless chicken smoked with cherry wood and served with your choice of wing sauce, blue cheese, and celery

24 hour dry rubbed wings smoked in our BBQ pit with cherry wood and served with your choice of sauce: mild, hot, Cajun mild, Cajun hot, Cajun blue cheese, BBQ, garlic Parmesan, goat cheese ranch, boil kettle (extremely hot), mustard based BBQ, and sweet ch

24 hour dry rubbed wings smoked in our BBQ pit with cherry wood and served with your choice of sauce: mild, hot, Cajun mild, Cajun hot, Cajun blue cheese, BBQ, garlic Parmesan, goat cheese ranch, boil kettle (extremely hot), mustard based BBQ, and sweet ch

14 Piece Nuggies with your choice of Sauce for Dippin.

Amber lager caramelized onions and rich beef stock topped with garlic toast points and broiled provolone. Sans croutons

Romaine hearts tossed with Caesar dressing, shaved Parmesan, croutons, and fresh lemon zest. Sans croutons

Mixed greens, assorted vegetables, and croutons with your choice of dressing. Sans croutons

Boston Bibb wedge topped with craisins, candied walnuts, blue cheese crumble, shaved red onion, and goat cheese ranch dressing

Wood Fired Pizza topped with Cooper Sharp, Aged Italian Three Cheese Blend, Garlic Mashed Potatoes, and 570 Caramelized Onions. Beer Pairing: American Wheat

Fried Rice Balls Loaded With Cooper Sharp Cheese. Topped with Truffle Mushroom Cream sauce. Beer Pairing: American Wheat.

Mixed Greens topped with Fried Tomatillos, Crispy Bacon, Roasted Pineapple, Avocado, Cucumber, Red Bell Pepper & Fajita Ranch Dressing. Beer Pairing: 570 Amber Lager

Fresh Salmon filets seasoned like our Crab Cakes with the addition of dill, chopped carrot, and celery. Topped with Vodka Dill Cream Sauce and your Choice of Two Sides. Beer Pairing: Wit Beer

Skillet Baked Sticky Buns topped with Cream Cheese Frosting, Toasted Pecans, and Caramel Drizzle. Beer Pairing: Bryan’s Maple Nut Brown Ale

Fried Crispy Chicken Sandwich Served on Garlic Ciabatta Bread then topped with Bacon, Lettuce, Tomato, Smoked Gouda, and Ranch drizzle

Fried Crispy Chicken Sandwich Served on Garlic Ciabatta Bread with your choice of Toppings.

Three slider rolls topped with slow smoked BBQ brisket, cooper sharp, and pickles

Slow smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic ciabatta bread

House-made amber lager battered haddock topped with lettuce, tomato, and onion. Served on garlic ciabatta bread with remoulade

House cured brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on garlic ciabatta bread

2023 winner of the Brewmaster Club BBQ Sandwich Contest. Slow smoked pork shoulder topped with crispy bacon, Hopenstein beer cheese, mac and cheese, BBQ drizzle, and pickle garnish. Served on a toasted brioche roll

Double Smoked & Dry Rubbed Ham Sliced thin and Piled High with Banana peppers and Cooper Sharp Cheese.

Three flour tortillas stuffed with fajita seasoned poached shrimp, elote, romaine, Cotija cheese, and chipotle aioli

Three flour tortillas stuffed with house-smoked pulled chicken, romaine, tangy coleslaw, and mustard based BBQ drizzle

Grilled steak burger topped with wing sauce, hot peppers, raw onion, and sharp provolone. Served on a toasted brioche roll

Grilled cajun steak burger topped with bbq sauce, bacon, mushrooms, and smoked gouda. Served on a toasted brioche roll

House made lump crab cake topped with lettuce, tomato, and remoulade. Served on a toasted brioche roll

St. Louis-style ribs with our house-made dry rub. Glazed with BBQ sauce and served with your choice of two sides

St. Louis-style ribs with our house-made dry rub. Glazed with BBQ sauce and served with your choice of two sides

Slow smoked pork shoulder lightly shredded then topped with BBQ sauce and your choice of two sides

House smoked BBQ glazed half-chicken pieces served with your choice of two sides

House smoked BBQ glazed brisket served with your choice of two sides

Half rack of ribs glazed with BBQ sauce and your choice of one item from the pit. Served with two sides

Cast iron baked cavatappi pasta with tons of gooey cheese and house made pastrami. Finished with toasted buttered bread crumbs. Served with your choice of one side

Cast iron baked cavatappi pasta with tons of gooey cheese and house-made buffalo chicken. Finished with toasted buttered bread crumbs. Served with your choice of one side

(Regular, BBQ, or Cajun) fire-grilled marinated chicken breast served with your choice of two sides

Haddock filets dredged in our Cajun seasoning and seared in a cast iron skillet, topped with Cajun gravy and your choice of two sides

Amber lager battered haddock served with seasoned fries, coleslaw, and tartar sauce

Two house made crab cakes sautéed in clarified butter. Served with remoulade and your choice of two sides

Toasted marshmallows and chocolate chips baked in a cast iron pan with Graham crackers for dippin'

Cast iron baked cavatappi pasta with tons of gooey cheese

Classic all beef wiener grilled to perfection

Add 4 with dinner

Add 4 with dinner

12" Wood Fired Pizza Topped with San Marzano tomato sauce, fresh mozzarella, aged 3 cheese blend, and basil pesto drizzle

12" Wood Fired Pizza Topped with San Marzano tomato sauce, fresh mozzarella, aged 3-cheese blend, and pepperoni cups

12" Wood Fired Pizza Topped with Cooper sharp, beef-infused caramelized onions, provolone, and scallion garnish.

12" Wood Fired Pizza Topped with San Marzano tomato sauce, aged 3-cheese blend, roasted garlic, Italian herb blend, Boursin cheese, and fresh mozzarella

12" Wood Fired Pizza Topped with Mac sauce, aged 3-cheese blend, roasted garlic, Italian herb blend, Boursin cheese, and fresh mozzarella

12" Wood Fired Pizza Topped with Cajun blue cheese Wing sauce, smoked chicken, and fresh mozzarella

12" Wood-fired pizza topped with Habanero infused San Marzano tomato sauce, Capicola, banana peppers, pickled jalapeños, red onion, Fresh mozzarella, and aged Italian three-cheese blend. (Benny's Extremely Hot "Go To" Pizza)

Czech Pilsner 5% ABV. 35 IBUS

Maibock 7% ABV. 28 IBUS

Hazy Pale Ale 6% ABV. 65 IBUS

Sour Pineapple Hazy IPA. 6% ABV. 35 IBUS

West Coast IPA. 7% ABV. 100 IBUS

Peanut Butter Lager 5% ABV. 25 IBUS

5% ABV. 100 Calories per 12oz serving.

5% ABV. 100 Calories per 12oz serving.

Hazy Double Dry Hopped IPA. 8% ABV. 35 IBUS.

64' X 87" Extra Soft Fleece Blanket

Extra Soft Fleece Pajamas