Bennett's Chop & Railhouse Menu

House Specialty. Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar buns. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thin cut corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing served on sauerkraut rye bread.

Homemade Meatloaf with mashed potatoes and gravy served open faced on toasted white bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hickory-smoked bacon, lettuce, tomato, and mayo. Served on a Ciabatta bun.

Fresh lobster salad served on a toasted split-top bun.

Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheese served on a grilled Hoagie roll with Sriracha mayo.

Grilled chicken breast topped with fresh asparagus, melted Brie cheese, and rosemary ginger aioli. Served on a Ciabatta bun.

Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce.

House Specialty. Stuffed with American cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed with pepper jack cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound seasoned with cracked pepper, and topped with melted bleu cheese and fried onion straws. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House Specialty. Two 1/2-pound patties topped with pepper jack cheese and bacon. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/3-pound bison patty topped with roasted wild mushrooms, provolone cheese and Worcestershire aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty topped with a pan-fried crab cake and fresh lemon aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty topped with American cheese, Applewood-smoked bacon, and peanut butter. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty topped with thick-cut corned beef, sancrkraut, Thousand Island Dressing, and Swiss cheese. Serve on rye sauerkraut bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled with a balsamic reduction.

Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.

Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch, or Nuclear

House Specialty. Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.

Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.

Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce. Topped with a blend of cheeses and baked to perfection.

House Specialty. Marinated shrimp wrapped in Applewood-smoked bacon and char-grilled.

Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.

Sweet and tender crab meat cakes topped with a lemon aioli.

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.

House Specialty. Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with Thousand Island Dressing

Fresh-cut fries served with options: bleu cheese and bacon, kosher salt and pepper, classic poutine, or loaded with cheese, bacon, green onions, and sour cream.

Our house or garden salad served with a bowl of our fresh homemade soup.

Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.

House Specialty. Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.

House Specialty. A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.

Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a Raspberry Ranch dressing and served with flatbread crackers

Crisp romaine lettuce tossed in our house Caesar dressing and croutons. Topped with parmesan cheese.

10-ounce flat iron steak, served with our fresh-cut French fries and a side of homemade coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House Specialty. A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection. Served with a balsamic side salad.

Diced Applewood-smoked bacon and tomatoes tossed in our cheese sauce and served over penne pasta.

Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce, and served with toasted garlic bread.

Stuffed with pepper jack cheese and char-grilled. Served medium. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles and diced onions on a triple-decker bun. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Serve on rye sauerkraut bread. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

House Specialty. Two 1/2-pound patties topped with pepper jack cheese and bacon. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty seasoned and topped with applewood-smoked bacon and cheddar cheese. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound seasoned with cracked pepper, and topped with melted bleu cheese and fried onion straws. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

1/3-pound Bison patty topped with roasted wild mushrooms, provolone cheese and Worcestershire aioli. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty topped with a pan-fried crab cake and fresh lemon aioli. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2-pound patty topped with American cheese, Applewood-smoked bacon, and peanut butter. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

House Specialty. Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on sesame seed dollar buns. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh lobster salad served on a toasted split-top bun.

Grilled chicken breast topped with fresh asparagus, melted Brie cheese, and rosemary ginger aioli. Served on a Ciabatta bun.

Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheeses. Served on a grilled Hoagie roll with Sriracha mayo.

Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce.

Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled with a balsamic reduction.

Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.

Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch, or Nuclear

House Specialty. Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.

Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.

Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce. Topped with a blend of cheeses and baked to perfection.

House Specialty. Marinated shrimp wrapped in Applewood-smoked bacon and char-grilled.

Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.

Sweet and tender crab meat cakes topped with a lemon aioli.

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.

House Specialty. Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with Thousand Island Dressing

Fresh-cut fries with options: bleu cheese and bacon, salt and pepper, classic poutine, or loaded with cheese, bacon, green onions, sour cream; available in small or large.

8-ounce filet, breaded and pan-fried.

8-ounce grilled salmon filet topped with crab sauce.

Two broiled 6-ounce lobster tails served with drawn butter.

House Specialty. 10-ounce choice sirloin grilled to your specifications. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

14-ounce choice New York strip grilled to your specifications. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

6-ounce choice filet grilled to your specifications. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

House Specialty. 20-ounce choice bone-in Ribeye - unreal flavor! Best served medium rare. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Two grilled 8-ounce chops topped with apple bourbon glaze. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Old school favorite. 12-ounces of liver, pan seared and topped with bacon and fried onions. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Three grilled beef tenderloin medallions. One is topped with roasted wild mushroom bleu cheese, another is topped with caramelized onions and béarnaise sauce, and the third is topped with a horseradish crust. Consuming raw or cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

8-ounce Chicken Kiev, served on a wild rice medley, and topped with hollandaise sauce.

House Specialty. A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.

A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection.

Homemade meatloaf topped with our Creole sauce, accompanied with mashed potatoes and gravy.

Sautéed lobster, shrimp, and scallops tossed in a lobster stock risotto, topped with mini crab cakes, diced red peppers and green onions.

Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction.

Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce, and served with toasted garlic bread.

Soup of the day, available in cup or bowl servings.

House Specialty. A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.

Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a Raspberry Ranch dressing and served with flatbread crackers.

Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.

House Specialty. Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.