Bennachin Menu

1212 Royal St, New Orleans, LA 70116
  • Drinks

    • Barajambo

      $3.50
    • Bottle Water

      $2.00
    • Coffee

      $2.00
    • Coke

      $2.00
    • Diet Coke

      $2.00
    • Gingero

      $3.50
    • Iced Tea

      $2.00
    • Root Beer

      $2.00
    • Sprite

      $2.00
    • Wonjo

      $3.50
  • Appetizers

    • Akara

      $9.00
    • Chicken On Stick

      $7.00
    • Doh Doh

      $9.00
    • Fish Pie

      $10.00
    • Lieo Sisay

      $10.00
  • Soups

    • Chicken Noodle

      $10.00
    • Gumbo

      $10.50
    • Kidney Bean

      $10.00
    • Lentil

      $10.00
    • Veggie Soup

      $10.00
  • Sides

    • Broccoli Side

      $9.00
    • Cabbage

      $10.00
    • Coconut Rice

      $9.00
    • Fu Fu

      $9.00
    • Jama Jama

      $9.00
    • Jollof Rice

      $9.00
    • Kone Beans

      $9.00
    • Leg Quarter

      $4.00
    • Roll

      $0.50
  • Lunch Specials

    • Baham Lunch

      Sautéed vegetables in ginger, onion, garlic sauce served with rice or cous cous
      $14.95
    • Bennachin Lunch

      African jambalaya (jollof rice) served with sautéed spinach
      $14.95
    • Cope Ni Cone Lunch

      Boneless chicken and broccoli, sautéed in ginger and garlic sauce, served with rice
      $14.95
    • Domoda Lunch

      Beef and peanut stew served with rice
      $14.95
    • Jama Ni Mak Lunch

      Sautéed spinach, fried plantains, and coconut rice
      $14.95
    • Jamaican Chicken Lunch

      Baked Chicken season with homemade spices in a Caribbean sauce served with Sautéed Vegetables and white rice
      $14.95
    • Jazz Fest Combo

      Chicken in the stick, fried plantain and sautéed spinach
      $15.95
    • Kone Ni Mak Lunch

      Black-eyed peas in tomato and onion stew served with fried plantains and coconut rice
      $14.95
    • Mburu Akara

      Black-eyed pea fritters and tomato stew on French bread
      $14.95
    • Red Beans Lunch

      $14.95
    • Shipa Shipa Lunch

      Shrimp, celery, ginger in a tomato and onion sauce served with rice
      $14.95
    • Sisay Singho Lunch

      Baked chicken leg and thigh, served with sautéed spinach, fried ripe plantains, and coconut rice
      $14.95
    • Yasa Lunch

      Cabbage, carrots in onion and garlic sauce served with rice or cous cous
      $14.95
    • Extra Beef

      $3.00
  • Beef / Lamb

    • Apricot Lamb

      Baked lamb in ginger, garlic sauce served with broccoli and cous cous or rice
      $19.95
    • Bennachin

      Jambalaya served with sautéed spinach
      $18.95
    • Domoda

      Beef, ground roasted peanut stew served over rice
      $18.95
    • Egusi Soup

      Beef, garlic, ginger, spinach in ground melon seed sauce served with fufu or rice
      $19.95
    • Kembel

      sautéed lamb strips, bell pepper in ginger sauce served with rice or broccoli
      $19.95
    • Ndole

      Beef, spinach, ground fresh peanuts in ginger and garlic sauce served with fried ripe plantains and coconut rice
      $18.95
    • Okra Soup

      Beef, okra, spinach served with rice or fufu
      $18.95
    • Red Beans

      $17.50
    • Sauci Marine

      Beef, potato in onion and ginger sauce served with rice or cous cous
      $18.95
    • Extra Beef

      $3.00
  • Poultry

    • Jamaican Chicken

      Baked chicken seasoned with homemade spices in a Carribean sauce served with sauteed vegetables(cabbage, zuchinni, squash, and carrots) and white rice
      $18.95
    • Sisay Singho

      Baked chicken leg and thigh served with fried ripe plantains, sautéed spinach, and coconut rice
      $18.95
    • Yasa

      Chicken, cabbage, carrots served over rice or cous cous
      $18.95
    • Sisay Dourang

      Boneless chicken and roasted peanut in a thick light brown gravy served over rice
      $18.95
    • Cope Ni Makondo

      Marinated grilled chicken breast served with fried ripe plantains, sautéed spinach, and coconut rice
      $18.95
    • Cope Mustard

      Chicken breast broiled in mustard sauce served with boiled potato and broccoli
      $18.95
    • Cope Ni Conc

      Boneless chicken, broccoli, ginger, and garlic sauce served over rice
      $18.95
    • Nsouki Alyse

      Boneless chicken, shrimp, and cashews in a thick light brown gravy served over rice
      $19.95
  • Seafood

    • Sauci Maganga

      (Potato and Shrimp Stew) Shrimp, potato sautéed in ginger, garlic sauce served with rice or cous cous
      $19.95
    • Thiebujin

      African Jambalaya cooked with Tilapia Fillet
      $19.95
    • Fish Stew

      Tilapia fillet, celery, onion in savory red sauce served with rice
      $19.95
    • Shipa Shipa

      Shrimp, celery, ginger in tomato gravy served over rice
      $19.95
    • Janga

      Sautéed shrimp and vegetables served over cous cous or rice
      $19.95
    • Nyeo

      Steamed Tilapia fillet in ginger and garlic sauce served with fried ripe plantains, sautéed spinach, and coconut rice
      $19.95
  • Vegetables

    • Baham

      Broccoli, cauliflower, carrots in light ginger sauce served with cous cous or rice
      $18.95
    • Nsouki Jakatu

      Stir fried eggplant and vegetables served with cous cous or rice
      $18.95
    • Kone Ni Makondo

      Black-eyed peas in onion and tomato stew served with coconut rice and fried ripe plantains
      $18.95
    • Jama Ni Makondo

      Sautéed spinach, fried ripe plantains, and coconut rice
      $18.95
    • Bikai Ni Curry

      Eggplant, mushrooms, bean sprouts in a curry sauce served with cous cous or rice
      $18.95
  • Desserts

    • Makondo Yogurt

      Fried plantains with yogurt sauce
      $9.00
    • Shakari

      Cous cous in yogurt sauce served with pineapples, shredded coco -nut,and raisins
      $9.00
  • UNCATEGORIZED

    • Side White Rice

      $3.00
    • White Rice

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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