Bennachin Menu

4.4

(725+ Reviews)

$African, Restaurant, West African

Drinks Appetizers Soups Sides Lunch Specials Beef / Lamb Poultry Seafood Vegetables Desserts UNCATEGORIZED

Drinks
- Barajambo
  $3.50
- Bottle Water
  $2.00
- Coffee
  $2.00
- Coke
  $2.00
- Diet Coke
  $2.00
- Gingero
  $3.50
- Iced Tea
  $2.00
- Root Beer
  $2.00
- Sprite
  $2.00
- Wonjo
  $3.50
Appetizers
- Akara
  $9.00
- Chicken On Stick
  $7.00
- Doh Doh
  $9.00
- Fish Pie
  $10.00
- Lieo Sisay
  $10.00
Soups
- Chicken Noodle
  $10.00
- Gumbo
  $10.50
- Kidney Bean
  $10.00
- Lentil
  $10.00
- Veggie Soup
  $10.00
Sides
- Broccoli Side
  $9.00
- Cabbage
  $10.00
- Coconut Rice
  $9.00
- Fu Fu
  $9.00
- Jama Jama
  $9.00
- Jollof Rice
  $9.00
- Kone Beans
  $9.00
- Leg Quarter
  $4.00
- Roll
Lunch Specials
- Baham Lunch
  Sautéed vegetables in ginger, onion, garlic\nsauce served with rice or cous cous
  $14.95
- Bennachin Lunch
  African jambalaya (jollof rice) served\nwith sautéed spinach
  $14.95
- Cope Ni Cone Lunch
  Boneless chicken and broccoli, sautéed in\nginger and garlic sauce, served with rice
  $14.95
- Domoda Lunch
  Beef and peanut stew served with rice
  $14.95
- Jama Ni Mak Lunch
  Sautéed spinach, fried plantains, and\ncoconut rice
  $14.95
- Jamaican Chicken Lunch
  Baked Chicken season with homemade\nspices in a Caribbean sauce served with Sautéed\nVegetables and white rice
  $14.95
- Jazz Fest Combo
  Chicken in the stick, fried plantain\nand sautéed spinach
  $15.95
- Kone Ni Mak Lunch
  Black-eyed peas in tomato and onion stew\nserved with fried plantains and coconut rice
  $14.95
- Mburu Akara
  Black-eyed pea fritters and tomato stew on\nFrench bread
  $14.95
- Red Beans Lunch
  $14.95
- Shipa Shipa Lunch
  Shrimp, celery, ginger in a tomato and\nonion sauce served with rice
  $14.95
- Sisay Singho Lunch
  Baked chicken leg and thigh, served with\nsautéed spinach, fried ripe plantains, and coconut rice
  $14.95
- Yasa Lunch
  Cabbage, carrots in onion and garlic sauce\nserved with rice or cous cous
  $14.95
- Extra Beef
  $3.00
Beef / Lamb
- Apricot Lamb
  Baked lamb in ginger, garlic sauce\nserved with broccoli and cous cous or rice
  $19.95
- Bennachin
  Jambalaya served with sautéed spinach
  $18.95
- Domoda
  Beef, ground roasted peanut stew\nserved over rice
  $18.95
- Egusi Soup
  Beef, garlic, ginger,\nspinach in ground melon seed sauce\nserved with fufu or rice
  $19.95
- Kembel
  sautéed lamb strips,\nbell pepper in ginger sauce served\nwith rice or broccoli
  $19.95
- Ndole
  Beef, spinach, ground fresh peanuts\nin ginger and garlic sauce served with fried ripe\nplantains and coconut rice
  $18.95
- Okra Soup
  Beef, okra, spinach served with rice or fufu
  $18.95
- Red Beans
  $17.50
- Sauci Marine
  Beef, potato in onion and ginger\nsauce served with rice or cous cous
  $18.95
- Extra Beef
  $3.00
Poultry
- Jamaican Chicken
  Baked chicken seasoned with homemade\nspices in a Carribean sauce served with sauteed\nvegetables(cabbage, zuchinni, squash, and carrots)\nand white rice
  $18.95
- Sisay Singho
  Baked chicken leg and thigh served with\nfried ripe plantains, sautéed spinach, and coconut rice
  $18.95
- Yasa
  Chicken, cabbage, carrots served over rice\nor cous cous
  $18.95
- Sisay Dourang
  Boneless chicken and roasted peanut in a\nthick light brown gravy served over rice
  $18.95
- Cope Ni Makondo
  Marinated grilled chicken breast served\nwith fried ripe plantains, sautéed spinach,\nand coconut rice
  $18.95
- Cope Mustard
  Chicken breast broiled in mustard sauce\nserved with boiled potato and broccoli
  $18.95
- Cope Ni Conc
  Boneless chicken, broccoli, ginger, and\ngarlic sauce served over rice
  $18.95
- Nsouki Alyse
  Boneless chicken, shrimp, and cashews\nin a thick light brown gravy served over rice
  $19.95
Seafood
- Sauci Maganga
  (Potato and Shrimp Stew) Shrimp,\npotato sautéed in ginger, garlic sauce served\nwith rice or cous cous
  $19.95
- Thiebujin
  African Jambalaya cooked with Tilapia Fillet
  $19.95
- Fish Stew
  Tilapia fillet, celery, onion in savory\nred sauce served with rice
  $19.95
- Shipa Shipa
  Shrimp, celery, ginger in tomato gravy served\nover rice
  $19.95
- Janga
  Sautéed shrimp and vegetables served over\ncous cous or rice
  $19.95
- Nyeo
  Steamed Tilapia fillet in ginger and garlic\nsauce served with fried ripe plantains, sautéed spinach, and coconut rice
  $19.95
Vegetables
- Baham
  Broccoli, cauliflower, carrots in light\nginger sauce served with cous cous or rice
  $18.95
- Nsouki Jakatu
  Stir fried eggplant and vegetables served\nwith cous cous or rice
  $18.95
- Kone Ni Makondo
  Black-eyed peas in onion and tomato\nstew served with coconut rice and fried ripe plantains
  $18.95
- Jama Ni Makondo
  Sautéed spinach, fried ripe plantains,\nand coconut rice
  $18.95
- Bikai Ni Curry
  Eggplant, mushrooms, bean sprouts in a\ncurry sauce served with cous cous or rice
  $18.95
Desserts
- Makondo Yogurt
  Fried plantains with yogurt sauce
  $9.00
- Shakari
  Cous cous in yogurt sauce served with\npineapples, shredded coco -nut,and raisins
  $9.00
UNCATEGORIZED
- Side White Rice
  $3.00
- White Rice
  $3.00