Drinks
- Barajambo$3.50
- Bottle Water$2.00
- Coffee$2.00
- Coke$2.00
- Diet Coke$2.00
- Gingero$3.50
- Iced Tea$2.00
- Root Beer$2.00
- Sprite$2.00
- Wonjo$3.50
Appetizers
- Akara$9.00
- Chicken On Stick$7.00
- Doh Doh$9.00
- Fish Pie$10.00
- Lieo Sisay$10.00
Soups
- Chicken Noodle$10.00
- Gumbo$10.50
- Kidney Bean$10.00
- Lentil$10.00
- Veggie Soup$10.00
Sides
- Broccoli Side$9.00
- Cabbage$10.00
- Coconut Rice$9.00
- Fu Fu$9.00
- Jama Jama$9.00
- Jollof Rice$9.00
- Kone Beans$9.00
- Leg Quarter$4.00
- Roll
Lunch Specials
- Baham LunchSautéed vegetables in ginger, onion, garlic\nsauce served with rice or cous cous$14.95
- Bennachin LunchAfrican jambalaya (jollof rice) served\nwith sautéed spinach$14.95
- Cope Ni Cone LunchBoneless chicken and broccoli, sautéed in\nginger and garlic sauce, served with rice$14.95
- Domoda LunchBeef and peanut stew served with rice$14.95
- Jama Ni Mak LunchSautéed spinach, fried plantains, and\ncoconut rice$14.95
- Jamaican Chicken LunchBaked Chicken season with homemade\nspices in a Caribbean sauce served with Sautéed\nVegetables and white rice$14.95
- Jazz Fest ComboChicken in the stick, fried plantain\nand sautéed spinach$15.95
- Kone Ni Mak LunchBlack-eyed peas in tomato and onion stew\nserved with fried plantains and coconut rice$14.95
- Mburu AkaraBlack-eyed pea fritters and tomato stew on\nFrench bread$14.95
- Red Beans Lunch$14.95
- Shipa Shipa LunchShrimp, celery, ginger in a tomato and\nonion sauce served with rice$14.95
- Sisay Singho LunchBaked chicken leg and thigh, served with\nsautéed spinach, fried ripe plantains, and coconut rice$14.95
- Yasa LunchCabbage, carrots in onion and garlic sauce\nserved with rice or cous cous$14.95
- Extra Beef$3.00
Beef / Lamb
- Apricot LambBaked lamb in ginger, garlic sauce\nserved with broccoli and cous cous or rice$19.95
- BennachinJambalaya served with sautéed spinach$18.95
- DomodaBeef, ground roasted peanut stew\nserved over rice$18.95
- Egusi SoupBeef, garlic, ginger,\nspinach in ground melon seed sauce\nserved with fufu or rice$19.95
- Kembelsautéed lamb strips,\nbell pepper in ginger sauce served\nwith rice or broccoli$19.95
- NdoleBeef, spinach, ground fresh peanuts\nin ginger and garlic sauce served with fried ripe\nplantains and coconut rice$18.95
- Okra SoupBeef, okra, spinach served with rice or fufu$18.95
- Red Beans$17.50
- Sauci MarineBeef, potato in onion and ginger\nsauce served with rice or cous cous$18.95
- Extra Beef$3.00
Poultry
- Jamaican ChickenBaked chicken seasoned with homemade\nspices in a Carribean sauce served with sauteed\nvegetables(cabbage, zuchinni, squash, and carrots)\nand white rice$18.95
- Sisay SinghoBaked chicken leg and thigh served with\nfried ripe plantains, sautéed spinach, and coconut rice$18.95
- YasaChicken, cabbage, carrots served over rice\nor cous cous$18.95
- Sisay DourangBoneless chicken and roasted peanut in a\nthick light brown gravy served over rice$18.95
- Cope Ni MakondoMarinated grilled chicken breast served\nwith fried ripe plantains, sautéed spinach,\nand coconut rice$18.95
- Cope MustardChicken breast broiled in mustard sauce\nserved with boiled potato and broccoli$18.95
- Cope Ni ConcBoneless chicken, broccoli, ginger, and\ngarlic sauce served over rice$18.95
- Nsouki AlyseBoneless chicken, shrimp, and cashews\nin a thick light brown gravy served over rice$19.95
Seafood
- Sauci Maganga(Potato and Shrimp Stew) Shrimp,\npotato sautéed in ginger, garlic sauce served\nwith rice or cous cous$19.95
- ThiebujinAfrican Jambalaya cooked with Tilapia Fillet$19.95
- Fish StewTilapia fillet, celery, onion in savory\nred sauce served with rice$19.95
- Shipa ShipaShrimp, celery, ginger in tomato gravy served\nover rice$19.95
- JangaSautéed shrimp and vegetables served over\ncous cous or rice$19.95
- NyeoSteamed Tilapia fillet in ginger and garlic\nsauce served with fried ripe plantains, sautéed spinach, and coconut rice$19.95
Vegetables
- BahamBroccoli, cauliflower, carrots in light\nginger sauce served with cous cous or rice$18.95
- Nsouki JakatuStir fried eggplant and vegetables served\nwith cous cous or rice$18.95
- Kone Ni MakondoBlack-eyed peas in onion and tomato\nstew served with coconut rice and fried ripe plantains$18.95
- Jama Ni MakondoSautéed spinach, fried ripe plantains,\nand coconut rice$18.95
- Bikai Ni CurryEggplant, mushrooms, bean sprouts in a\ncurry sauce served with cous cous or rice$18.95
Desserts
- Makondo YogurtFried plantains with yogurt sauce$9.00
- ShakariCous cous in yogurt sauce served with\npineapples, shredded coco -nut,and raisins$9.00
UNCATEGORIZED
- Side White Rice$3.00
- White Rice$3.00
