Benjarong Tampa Menu

Wonton wrapper stuffed with imported cheese and hint of curry powder.

Three pieces. Bean thread, cabbage, carrots, and celery wrapped in rice paper and deep fried. Served with sweet and sour dip.

Bamboo shoot, bell peppers, snow peas, pineapple, and basil leaves in coconut milk and red curry sauce.

Stir fried with egg, onions, raisins, cashew nut, and pineapple chunks.

Zucchini, bell peppers, and ground peanut in coconut milk and panang curry sauce.

Potatoes, bell peppers, onions, and peanut in coconut milk and massaman curry sauce.

Drunken noodles. Stir fried with bell peppers, snow peas, onions, scallions, and basil leaves.

Seasoned Chicken and vegetables stuffed in wrapper(7pcs)

Bell peppers, green beans, peas, carrot, bamboo shoot, and basil leaves in coconut milk and green curry sauce.

Combination of two egg rolls, two Thai spring rolls, two crab rangoon, two Bangkok fried shrimp, and two fried wonton.

Seasoned Chicken and vegetables stuffed in wrapper(7pcs)

Deep fried bean curd served with peanut sauce.

Wonton wrapper stuffed with imported cheese and hint of curry powder.

Chicken marinated in curry and cream of coconut on bamboo sticks. Served with peanut sauce and cucumber salad.

Three pieces. Bean thread, cabbage, carrots, and celery wrapped in rice paper and deep fried. Served with sweet and sour dip.

Shrimp with jasmine rice and sprinkled with scallions, ginger, and a touch of well cooked garlic.

Sliced chicken cooked in cream of coconut soup with mushroom and flavored with galangal lemongrass and kaffir leaves.

Hot and sour soup with chicken and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Hot and sour soup with seafood and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Hot and sour soup with shrimp and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Stuffed with well seasoned chicken and sprinkled with scallions and a touch of cooked garlic.

Cooked ground chicken with lemongrass, lime juice, and Thai herbs on abet of lettuce.

Well cooked ground pork mixed with ginger, peanuts, onions, and bell peppers on a bed of lettuce.

Sliced tenderloin of beef mixed with cucumber, tomatoes, and bell peppers on a bed of lettuce.

Strip of crispy duck with cashew nut, bell pepper, chili paste, and lime juice on a bed of lettuce.

Squid, scallop, and shrimp with onions, bell peppers, lemongrass, chili paste, and lemon juice on a bed of lettuce.

Well cooked shrimp with onions, bell peppers, lemongrass, chili paste, and lime juice on a bed of lettuce.

Quick steamed squid for tenderness mixed with onions, lemongrass, chili paste, and lime juice on a bed of lettuce.

Bean thread noodles with ground chicken, shrimp, onions, and lime juice on a bed of lettuce.

Stir fried with bell peppers, mushroom, onions, scallions, and sweet basil.

Stir fried with egg, tomatoes, peas, carrots, onions, scallions, and cucumber on the side.

Stir fried with egg, onions, raisins, cashew nut, and pineapple chunks.

Drunken noodles. Stir fried with bell peppers, snow peas, onions, scallions, and basil leaves.

Thick rice noodles sauteed with broccoli, corn, carrot, and mushroom in gravy sauce.

Rice noodles sauteed with cabbage, broccoli, and carrot in dark brown sauce.

Rice noodles sauteed with egg, bean sprouts, scallions, and ground peanuts.

Clear Noodles sautéed with egg and mixed vegetables in brown sauce

Potatoes, bell peppers, onions, and peanut in coconut milk and massaman curry sauce.

Zucchini, bell peppers, and ground peanut in coconut milk and panang curry sauce.

Bamboo shoot, bell peppers, snow peas, pineapple, and basil leaves in coconut milk and red curry sauce.

Cashew nuts, onions, bell peppers, scallions, carrot, broccoli, snow peas, celery, and water chestnut. Served with jasmine rice.

Sauteed with bell peppers, celery, mushroom, snow peas, onions, corn, and scallions in chili jam sauce. Served with jasmine rice.

Sauteed with broccoli, carrot, and mushroom in brown sauce. Served with jasmine rice.

Sauteed with ginger, sweet peppers, carrot, celery, mushroom, onions, and water chestnut in brown sauce. Served with jasmine rice.

Sauteed with mixed vegetables in brown sauce. Served with jasmine rice.

Garlic and black pepper on cabbage, carrot, broccoli, and green onions. Served with jasmine rice.

Sauteed with bamboo shoots, bell peppers, snow peas, and basil leaves in chili paste sauce. Served with jasmine rice.

Sauteed with bell peppers, celery, mushroom, and water chestnuts in brown sauce. Served with jasmine rice.

With tomatoes, cucumber, pineapple, onions, bell peppers, and scallions in sweet and sour sauce. Served with jasmine rice.

Sauteed with bell peppers, celery, mushroom, basil leaves, onions, and scallions in chili sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, and basil leaves in chili paste. Served with jasmine rice.

Boneless roast duck topped with cashew nuts, mushroom, ginger, bell peppers, onions, carrot, snow peas, and scallions. Served with jasmine rice.

Lightly deep fried frog legs with chili paste, onion, bell peppers, and sweet basil. Served with jasmine rice.

Broiled salmon topped with chili sauce and steamed mix vegetables. Served with jasmine rice.

Lightly deep fried tofu with chili sauce and stream mix vegetables. Served with jasmine rice.

Lightly deep fried soft shell crab. Topped with garlic, black pepper sauce, and steamed mix vegetables. Served with jasmine rice.

Jumbo shrimp with green curry sauce in bamboo shoots and mixed vegetables. Served with jasmine rice.

Shrimp and chicken sauteed with curry paste, coconut milk, and ground peanut on cabbage. Served with jasmine rice.

Jumbo shrimp topped with lava sauce and steamed vegetables. Served with jasmine rice.

Egg noodles typically include stir-fried thin noodles with a mix of vegetables and often seasoned with a light soy or oyster sauce.

Specify the dish to which you would like to add extra beef, typically prepared to complement your selection.

Double portion, perfect as an add-on for enhancing your meal.

Eggplants prepared to complement your main Thai entree, typically included as an additional component to enhance your meal.

Additional serving of pork, intended to complement or enhance a main dish.

Add shrimp to enhance any dish, typically prepared to complement the main flavors of your selected Thai entree.

Squid prepared to complement your main Thai dish, typically added to enhance the flavors and texture.

Delicately fried, a perfect addition to elevate your meal.

Assorted seasonal veggies, lightly seasoned

A harmonious blend of peanuts and traditional Thai spices, this sauce is commonly used for dipping or enhancing the flavors of various dishes.

Light and fluffy white rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.