Benjarong Tampa Menu

Chicken marinated in curry and cream of coconut on bamboo sticks. Served with peanut sauce and cucumber salad.

Mixed with ground pork, shrimp, and water chestnut. Served with sweet soy sauce and dry garlic.

Shrimp and vegetables tempura lightly deep fried. Served with sweet & sour sauce.

Combination of two egg rolls, two Thai spring rolls, two crab rangoon, two Bangkok fried shrimp, and two fried wonton.

Seven pieces. Seasoned Thai-style chicken wings served with sweet chili sauce on the side.

Three pieces. Bean thread, cabbage, carrots, and celery wrapped in rice paper and deep-fried. Served with sweet & sour dip.

Deep-fried bean curd served with peanut sauce.

Seasoned chicken and vegetables stuffed in wrapper.

Hot & sour soup with chicken and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Sliced chicken with jasmine rice, sprinkled with scallions, ginger, and a touch of well cooked garlic.

Shrimp with jasmine rice and sprinkled with scallions, ginger, and a touch of well cooked garlic.

Hot & sour soup with shrimp and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Hot & sour soup with seafood and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Stuffed with well-seasoned chicken and sprinkled with scallions and a touch of cooked garlic.

Cucumber, carrot, tomatoes, and onions in vinegar dressing.

Lettuce, cucumber, tomatoes, and carrot. Served with peanut dressing.

Cooked ground chicken with lemongrass, lime juice, and Thai herbs on a bed of lettuce.

Sliced tenderloin of beef mixed with cucumber, tomatoes, and bell peppers on a bed of lettuce.

Squid, scallop, and shrimp with onions, bell peppers, lemongrass, chili paste, and lemon juice on a bed of lettuce.

Well-cooked shrimp with onions, bell peppers, lemongrass, chili paste, and lime juice on a bed of lettuce.

Quick-steamed squid for tenderness mixed with onions, lemongrass, chili paste, and lime juice on a bed of lettuce.

Well-cooked ground pork mixed with ginger, peanuts, onions, and bell peppers on a bed of lettuce.

Bean thread noodles with ground chicken, shrimp, onions, and lime juice on a bed of lettuce.

Stir-fried with egg, onions, raisins, cashew nuts, and pineapple chunks.

Stir-fried with bell peppers, mushrooms, onions, scallions, and sweet basil.

Rice noodles sautéed with egg, bean sprouts, scallions, and ground peanuts.

Clear noodles sautéed with egg and mixed vegetables in brown sauce.

Egg noodles sautéed with egg and mixed vegetables.

Stir-fried with bell peppers, snow peas, onions, scallions, and basil leaves.

Rice noodles sautéed with cabbage, broccoli, and carrot in dark brown sauce.

Bell peppers, green beans, peas, carrots, bamboo shoots, and basil leaves in coconut milk and green curry sauce.

Potatoes, bell peppers, onions, and peanuts in coconut milk and Massaman curry sauce.

Bamboo shoot, bell peppers, snow peas, pineapple, and basil leaves in coconut milk and red curry sauce.

Sautéed with bell peppers, celery, mushroom, snow peas, onions, corn, and scallions in chili jam sauce. Served with jasmine rice.

Sautéed with broccoli, carrot, and mushroom in brown sauce. Served with jasmine rice.

Garlic and black pepper on cabbage, carrot, broccoli, and green onions. Served with jasmine rice.

Sautéed with mixed vegetables in brown sauce. Served with jasmine rice.

Sautéed with bamboo shoots, bell peppers, snow peas, and basil leaves in chili paste sauce. Served with jasmine rice.

Sautéed with bell peppers, celery, mushroom, and water chestnuts in brown sauce. Served with jasmine rice.

With tomatoes, cucumber, pineapple, onions, bell peppers, and scallions in sweet & sour sauce. Served with jasmine rice.

Sautéed with bell peppers, onions, and basil leaves in chili paste. Served with jasmine rice.

Cashew nuts, onions, bell peppers, scallions, carrot, broccoli, snow peas, celery, and water chestnut. Served with jasmine rice.

Sautéed with ginger, sweet peppers, carrot, celery, mushroom, onions, and water chestnut in brown sauce. Served with jasmine rice.

Sautéed with bell peppers, celery, mushroom, basil leaves, onions, and scallions in chili sauce. Served with jasmine rice.

Sea scallops topped with chili sauce and steamed mixed vegetables. Served with jasmine rice.

Lightly deep-fried tofu with chili sauce and steamed mixed vegetables. Served with jasmine rice.

Jumbo shrimp with green curry sauce in bamboo shoots and mixed vegetables. Served with jasmine rice.

Shrimp and chicken sautéed with curry paste, coconut milk, and ground peanuts on cabbage. Served with jasmine rice.

Jumbo shrimp topped with lava sauce and steamed vegetables. Served with jasmine rice.

Fried whole red snapper served with steamed vegetables with a sweet chili sauce.

Fried eggplant with peanut sauce on top of mixed vegetables. Served with jasmine rice.

Broiled salmon topped with chili sauce and steamed mixed vegetables. Served with jasmine rice.

Panang, Massaman, green, or red curry.