Benjamin's Menu

Asparagus Cream Soup

Tempura fried shrimp with a thai chili glaze over asian slaw.

Shoestring fries topped with romano cheese and truffle oil.

Spinach and artichokes simmered in a creamy cheese sauce, topped with melted cheddar Jack cheese. Served with grilled pita and tortilla chips.

Beer battered brie, golden fried and served with Melba sauce.

Onions, sour cream, and scallions over six, three cheese pierogies. Add bacon for an additional charge.

Banana peppers halved, stuffed with a blend of spicy and mild sausage, topped with marinara, mozzarella, and Asiago cheese.

Mixed greens, cucumber, tomatoes, and red onion, served in a tortilla bowl and topped with shoestring fries and mozzarella. We are not responsible for well-done items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mixed greens, tomatoes, onions, black beans, gouda, chicken, and BBQ sauce.

Mixed greens, olives, feta, tomato, cucumbers, red onions, and tarragon grilled chicken. Suggested dressing - feta vinaigrette.

Mixed greens, farro grains, pickled onions, lemon aioli, sweet potato, tomatoes, and avocado. Suggested dressing - citrus vinaigrette.

Kale, sweet potatoes, dried cranberries, goat cheese, and roasted pecans. Suggested Dressing - Maple Vinaigrette

Mixed greens, cucumbers, tomatoes, carrots, and onions.

Mixed greens, walnuts, apples, dried cranberries, and blue cheese.

While we make every effort to make sure our gluten friendly items do not come into contact with other ingredients we cannot guarantee cross-contamination of gluten does not occur. Please let us know of any allergies BEFORE ordering.

While we make every effort to make sure our gluten friendly items do not come into contact with other ingredients we cannot guarantee cross-contamination of gluten does not occur. Please let us know of any allergies BEFORE ordering.

While we make every effort to make sure our gluten friendly items do not come into contact with other ingredients we cannot guarantee cross-contamination of gluten does not occur. Please let us know of any allergies BEFORE ordering.

Plant-based vegan burger. While we make every effort to make sure our gluten friendly items do not come into contact with other ingredients we cannot guarantee cross-contamination of gluten does not occur. Please let us know of any allergies BEFORE ordering.

Lettuce, tomato, and mozzarella.

Tomato lime slaw.

Tomato lime slaw.

Grilled chicken, BBQ sauce, red onion, gouda, and mozzarella cheese.

Grilled chicken, buffalo sauce, red onion, cheddar jack cheese, and mozzarella. Served with ranch.

Garlic and oil brushed crust topped with fresh basil, tomatoes, and mozzarella.

Traditional marinara topped with mozzarella.

Breaded chicken, marinara, and mozzarella on a toasted Kaiser roll.

Blackened chicken, grilled banana peppers, asiago cheese, lettuce, tomatoes, and chipotle ranch. Served on a brioche bun.

Grilled chicken, bacon, red onions, tomatoes, provolone and ranch on toasted Italian.

Sautéed mushrooms and onions, with spinach, roasted red peppers, goat cheese, and balsamic glaze on toasted Italian bread.

Shaved ribeye sautéed in beef broth with caramelized onions, banana peppers, melted mozzarella and Asiago cheese on a toasted hoagie roll.

Chicken salad, apples, dried cranberries, and topped over lettuce and swiss cheese.

Turkey, swiss, coleslaw, and 1000 island on toasted rye.

American, swiss, and provolone on Italian bread with a cup of our tomato bisque (no sides).

Toasted Italian or rye (no sides). Turkey: provolone, lettuce, tomato, and garlic aioli; Chicken salad: dried cranberries, apples;

Turkey, bacon, lettuce, tomato, garlic aioli, and provolone.

Sautéed mushrooms, onions, roasted red peppers with lettuce, mozzarella, and balsamic glaze.

Chicken and blanched broccoli simmered in a creamy gouda sauce and penne.

Penne simmered in a creamy cheddar Jack sauce.

Penne simmered in a cream sauce with Asiago, mozzarella, and cheddar Jack cheese and baked with a bread crumb topping

Asparagus Cream Soup

Tempura fried shrimp with a thai chili glaze over asian slaw.

Spinach and artichokes simmered in a cream cheese sauce, topped with melted cheddar jack cheese. Served with grilled pita and tortilla chips.

Shoestring fries topped with romano cheese and truffle oil.

Beer battered brie, golden fried and served with Melba sauce.

Onions, sour cream, and scallions over six, three cheese pierogies. Add bacon for an additional charge.

Banana Peppers halved, stuffed with a blend of spicy and mild sausage, topped with marinara, mozzarella, and Asiago cheese.

While we make every effort to make sure our gluten friendly items do not come into contact with other ingredients we cannot guarantee cross-contamination of gluten does not occur. please let us know of any allergies before ordering.

While we make every effort to make sure our gluten friendly items do not come into contact with other ingredients we cannot guarantee cross-contamination of gluten does not occur. please let us know of any allergies before ordering.

While we make every effort to make sure our gluten friendly items do not come into contact with other ingredients we cannot guarantee cross-contamination of gluten does not occur. please let us know of any allergies before ordering.

Plant-based vegan burger.

Chicken and blanched broccoli simmered in a creamy gouda sauce and penne.

Penne simmered in a creamy cheddar Jack sauce.

Mixed greens, cucumber, tomatoes, and red onion, served in a tortilla bowl and topped with shoestring fries and mozzarella.

Mixed greens, olives, feta, tomato, cucumbers, red onions, and tarragon grilled chicken. Suggested dressing - feta vinaigrette.

Mixed greens, tomatoes, onions, black beans, gouda, chicken, and BBQ sauce.

Mixed greens, farro grains, pickled onions, lemon aioli, sweet potato, tomatoes, and avocado. Suggested dressing - citrus vinaigrette.

Mixed greens topped with apples, cranberries, walnuts, and blue cheese.

Mixed greens, cucumbers, tomatoes, carrots, and onions.

Kale, sweet potatoes, dried cranberries, goat cheese, and roasted pecans. Suggested Dressing - Maple Vinaigrette

Sautéed onions and crab meat in a white wine cream sauce, over Maryland crab ravioli, topped with blanched asparagus and drizzled in balsamic glaze.

Linguine simmered in a house made marinara.

Mushrooms, red peppers, garlic, and basil simmered in a red pepper tomato alfredo sauce.

Sautéed mushrooms, onions, roasted red peppers, and spicy Italian sausage simmered in a spicy marinara and served over linguine

Add mushrooms and onions for an additional charge. Gluten-free upon request.

Chicken, crab, and red peppers, over penne in a spicy alfredo sauce. Gluten-free upon request.

Chicken seasoned in bread crumbs, topped with marinara, and mozzarella.

Chicken with seasoned bread crumbs, topped with a romano cream sauce.

Chicken with mushrooms, shallots, and basil simmered in a Marsala demi sauce.

8 oz salmon in a sweet and spicy rub, served with pecans and asparagus drizzled in a whiskey maple glaze. Gluten-free upon request.

8 oz salmon baked with a sweet and spicy chili glaze and topped with fresh green onions.

12 oz NY strip grilled to choice.

8 oz salmon seared in olive oil and simmered with browned butter, capers, lemon zest, and parsley.

A seasoned breadcrumb rub topped with a light white wine cream sauce.

Whale of cod served with fries or potato and vegetable.

breaded pork cutlets topped and baked with slow cooked carmalized onions and mozzarella.