Benjamin's Great Cows And Crabs Menu

Fresh Mozzarella, tomato, basil pesto oil, garlic toast points, balsamic reduction.

Pick 3.

House cocktail sauce

1lb. Bacon, scallions, tomatoes, garlic, white wine, gorgonzola crème and toast points

Bloody mary cocktail sauce and bang bang sauce.

Horseradish orange marmalade.

Whole milk Mozzarella and marinara.

Potato barrels, Gouda crème, tobacco onions and BBQ sauce.

House-made lump blue crab cake, corn and bell pepper succotash.

Hearts of Romaine, shaved Parmesan, house-made croutons with creamy Caesar dressing.

Chopped Romaine, fire roasted corn and black beans, Cheddar Jack cheeses, tomatoes, tobacco onions, crispy tortillas and jalapenos.

Spinach, arugula, coconut, pineapple salsa, pine nuts, fresh Mozzarella and teriyaki glazed chicken.

Spinach, arugula, cran-raisins, strawberries, tomato, cucumbers, Blue cheese and pecans.

Sliced grilled chicken breast wrapped with lettuce, tomato, bacon and Cheddar Jack cheeses. Served with 1 side.

Smoked, slow cooked pulled pork, sweet baby rays, American cheese, jalapenos and tobacco onions, pickle on a Martin’s potato roll. Served with 1 side.

Southern fried chicken strips, tavern fries, slaw and house honey mustard sauce. Served with 1 side.

Spinach, grilled chicken, fresh Mozzarella, tomato, basil pesto oil and balsamic reduction. Served with 1 side.

Panko crusted catfish fillets and served with tavern fries, slaw and tartar sauce.

House honey mustard, lettuce, tomato, onions, pickle and Martin’s potato roll. Served with 1 side.

Soft or fried tortillas, fried or blackened catfish with pineapple salsa and chipotle ranch. Served with 1 side.

Soft or fried tortillas, your choice of protein with pineapple salsa and chipotle ranch. Served with 1 side.

Grilled Angus beef with American cheese. Served with lettuce, tomato, onion, pickle on buttered Martin’s potato roll.

Spicy Grilled USDA Prime Angus Beef, ghost pepper sauce, jalapenos, Cheddar-Jack Cheese and tobacco onions. Served with lettuce, tomato, onion, pickle on buttered Martin’s potato roll.

Grilled USDA Prime Angus beef with American cheese, smoked pork BBQ, BBQ sauce, pickles, onion ring and coleslaw. Served with lettuce, tomato, onion, pickle on buttered Martin’s potato roll.

Teriyaki glazed USDA Prime Angus beef, Swiss cheese and pineapple salsa. Served with lettuce, tomato, onion, pickle on buttered Martin’s potato roll.

USDA Prime Angus Beef with American cheese and come-back sauce. Served with lettuce, tomato, onion, pickle on buttered Martin’s potato roll.

Local Full Blood Wagyu, pan-seared with American Cheese. Served with lettuce, tomato, onion, pickle on buttered Martin’s potato roll.

Hand-cut beef tenderloin, grilled and topped with garlic herb butter. Entrees served with 2 sides.

Cedar planked and brown sugar glazed Atlantic salmon fillet. Entrees served with 2 sides.

Fried chicken tenderloins or grilled chicken breast chunks, sautéed mushrooms, bacon, Gouda, Cheddar Jack and scallions. Entrees served with 2 sides.

Pick 3 (no duplicates). Served with hushpuppies.

Bloody mary cocktail and bang bang sauce. Served with hushpuppies.

Blue cheese, arugula and balsamic reduction.

Teriyaki glazed grilled chicken breast, fresh pineapple salsa and shaved coconut. Entrees served with 2 sides.

Grilled chicken breast, Benjamin’s crab cake, sauteed shrimp and old bay crème. Entrees served with 2 sides.