Benito's Trattoria Menu

Fried calamari served with spicy plum tomato sauce.

Fried mozzarella served with marinara sauce.

Stuffed eggplant topped with prosciutto, peppers, mozzarella cheese in a pink sauce.

Steamed clams or mussels in a spicy marinara.

Fresh asparagus backed with Parmesan cheese.

Smoked salmon, mozzarella, roasted red peppers, tomatoes, capers on a bed of arugula.

Fresh mozzarella, roasted red peppers, tomatoes and basil.

Fried calamari served with marinara sauce.

With cocktail sauce

Fresh baked clams.

Sliced pear, walnuts & feta cheese on baby greens with honey mustard dressing.

Romaine tossed in traditional Caesar dressing.

Sliced beets, goat cheese, oranges in a balsamic dressing.

Chicken broth with egg drops and spinach.

Escarole & bean or pasta & bean.

Cheese-stuffed pasta in chicken broth.

Ricotta pasta with sausage, broccoli rabe, cherry peppers in garlic and oil.

Linguini pasta with shrimp, tomatoes, spinach & clams in a garlic & oil, touch of tomato sauce.

Homemade four cheese & spinach ravioli in a pink sauce.

Penne pasta served with fresh chopped salmon, broccoli in a pink vodka sauce.

Pappardelle pasta with shrimp, portobello mushroom, roasted peppers in a cognac sauce.

Three color cheese tortellini with chopped chicken & peas in a Gorgonzola cream sauce.

Rigatoni pasta tossed in our homemade meat sauce.

Breast of chicken grilled with spinach, chopped tomatoes & shrimp in garlic and oil.

Breast of chicken topped with artichoke hearts, Fontina cheese, black olives, sun-dried tomatoes & mushrooms in a light cream sauce.

Thinly pounded chicken coated with Parmesan cheese, asparagus, shallots & mushrooms in a white wine lemon sauce.

Breast of chicken topped with sliced prosciutto and melted Gorgonzola cheese.

Breast of chicken, breaded, topped with arugula, tomatoes, onions & fresh mozzarella cheese.

Chicken as you like it (Francese, Parmigiana, Marsala, or picatta).

Veal sautéed with porcini mushrooms & shrimp in a cognac sauce.

Veal topped with prosciutto, eggplant, asparagus & mozzarella cheese in a brandy sauce.

Veal cutlet, served with arugula, tomatoes and red onions.

Veal scallopini with chopped shrimp, asparagus in a red sauce.

Grilled filet mignon with Gorgonzola cheese served in Cabernet wine sauce.

Skinless eggplant Parmesan.

Sautéed shrimp, shitake mushrooms, sun-dried tomatoes in garlic & white wine sauce.

Mixed seafood (shrimp, calamari, clams, mussels & fish of the day) in a spicy sauce.

Breaded shrimp served in a marinara sauce with melted mozzarella cheese.

Arborio rice with shrimp, calamari, clams & mussels in a white wine & garlic sauce.

Broiled fillet of salmon served with a Dijon mustard sauce.

Fra diavolo shrimp and calamari over angel hair pasta in a spicy red sauce.

Fried calamari served with spicy plum tomato sauce.

Fresh mozzarella cheese with tomatoes, roasted peppers and basil.

Baked fresh clams.

Fried mozzarella served with marinara sauce.

Fresh Prince Edward Island mussels poached in a light marinara sauce.

Pasta and beans.

Cheese tortellini with chicken broth.

A blend of precious salad arugula, endive & radicchio.

Mixed green salad.

Angel hair pasta with sun-dried tomatoes, fresh arugula, and shitake mushrooms in virgin olive oil, garlic, and white wine sauce.

Bowtie pasta in a creamy plum tomato & vodka sauce with pieces of chopped chicken breast.

Cheese tortellini with a light cream sauce.

Penne pasta with a spicy, fresh tomato sauce and a touch of ricotta cheese.

Rigatoni pasta with a proscuitto, chopped mushrooms, and sweet peas in a delicate pink sauce.

Linguini with proscuitto, onions, and tomato sauce.

Rigatoni pasta with plum tomato and basil sauce.

Skinless eggplant Parmigiana.

Sautéed chicken breast with spinach, and Fontina cheese in a white wine and garlic sauce.

Boneless pieces of chicken breast with sausage and artichoke hearts in a garlic and white wine sauce.

Grilled chicken breast served over Caesar salad.

Grilled chicken breast served over arugula, endive, and radicchio salad.

Veal scallopini with shiitake mushrooms, sun-dried tomatoes, shrimp, garlic, basil and white wine.

Veal scallopini sautéed with spinach, Fontina cheese, and white wine.

Veal Parmigiana, Francese, Marsala or piccata.

Pounded veal cutlet topped with fresh chopped tomatoes, arugula, and Bermuda onion.

Shrimp sautéed with lemon and white wine sauce.

Shrimp with virgin olive oil and garlic.

Fresh squid with a spicy marinara sauce served over linguini.

Imported arborio rice with porcini, shiitake, and domestic mushrooms in a cognac sauce with a touch of cream.