Benitos Place Menu

Corn tortilla pupusa filled with a mixture of pork, beans, and cheese.

Bistec de fajita a la plancha. Con arroz, frijoles, ensalada y tortilla de maíz. / Grilled fajita steak. With rice, beans, salad, and corn tortilla.

A thick, handmade corn tortilla filled with savory beans and melted cheese.

A pupusa filled with cheese and typically accompanied by curtido (a tangy cabbage slaw) and a traditional tomato salsa.

Handmade flour tortilla filled with refried beans, cheese, and sour cream.

Dos tacos dorados de pollo frito crujiente con rebanadas de repollo, pico de gallo, queso rallado, aderezo y cebollas encurtidas. / Two golden crispy fried chicken tacos with sliced cabbage, pico de gallo, grated cheese, topped with dressing & pickled onions.

Cada uno. / Each.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Crispy chips served with a choice of guacamole or melted cheese.

Thick consistency, traditional Mexican hot tea

Café recién preparado, servido caliente.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing grape juice made from a blend of tropical grapes, served chilled.

A refreshing blend of banana with tropical fruit juices, typically served cold.

Tamarind, pineapple, mandarin,fruit bunch, grapefruit. Please specify in notes your flavor Por favor especifique en las notas que sabor

A non-alcoholic, sangria-flavored carbonated beverage, often presented in a glass bottle, with sweet and fruity hints reminiscent of traditional sangria.

Invigorating energy surge: The classic Red Bull experience

Refreshing beverage for athletes, packed with electrolytes and energy.

Pure and refreshing coconut water, served as a hydrating beverage.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Tangy tamarind juice, refreshingly sweet with a hint of sour

Steeped from dried hibiscus flowers, this agua de jamaica offers a tangy and sweet taste, often sweetened with cane sugar.

Crispy chips served with a choice of guacamole or melted cheese.

Bistec o pollo a la plancha, frijoles, queso, jalapeños, guacamole, pico de gallo y crema agria. / Steak or grilled chicken, beans, cheese, jalapeños, guacamole, pico de gallo, and sour cream.

Crispy tortilla chips topped with juicy steak slices, fresh guacamole, sliced jalapeños, diced tomatoes, and a decorative radish garnish.

Raíz de yuca frita con chicharrones. / Deep fried cassava root with fried pork rinds.

Plátanos fritos servidos con crema. / Fried plantains served with cream.

Dos empanadas de res o pollo. / Two beef or chicken empanadas.

Corn tortilla pupusa filled with a mixture of pork, beans, and cheese.

A thick, handmade corn tortilla filled with savory beans and melted cheese.

Corn tortilla filled with a blend of cheese and loroco, a Central American flower known for its unique taste.

Homemade flour tortilla filled with refried beans, cheese, cream, avocado, and steak.

Flour tortilla filled with chicken, beans, cheese, cream, and avocado, typically includes egg.

Handmade gordita filled with slow-cooked pork carnitas, typically includes beans, lettuce, cheese, and sour cream, garnished with onion and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded chicken seasoned with a smoky chipotle sauce, typically includes lettuce, tomato, cheese, and sour cream, encased in a handmade corn gordita.

Handmade thick corn tortilla topped with slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded chicken in a spicy chipotle and tomato sauce typically includes refried beans, lettuce, and cheese on a handmade thick corn tortilla.

Desayuno típico con carne asada

Bistec de fajita a la plancha. Con arroz, frijoles, ensalada y tortilla de maíz. / Grilled fajita steak. With rice, beans, salad, and corn tortilla.

Bistec marinado con cebolla, tomate y pimiento verde. Servido con arroz, frijoles, ensalada y tortilla de maíz. / Marinated steak topped with onions, tomatoes, and green bell peppers. Served with rice, beans, salad, corn tortilla.

Carne molida de res sazonada. Servido con tajadas fritas en rodajas cubiertas con repollo en rodajas, pico de gallo, cebollas encurtidas y aderezo. / Seasoned ground beef. Served with sliced fried green bananas topped with sliced cabbage, pico de gallo, pickled onions and dressing.

El plato más antiguo y autóctono de Guatemala. Costilla de res, bañada en un guiso de tomate, chiles y especias sazonadas. Se sirve con arroz, frijoles y tortillas. / Guatemala's oldest and indigenous dish. Beef short rib, bathed in a tomato, chilis, seasoned spices stew. Served with rice, beans, and tortillas.

Pimiento relleno de carne molida, frito en mezcla de huevo. Servido con arroz, frijoles y tortilla de maíz. / Stuffed bell pepper with ground beef, fried in egg batter. Served with rice, beans, and corn tortilla.

Chuleta de bistec empanizada en rodajas. Con arroz, frijoles y ensalada. / Sliced breaded steak cutlet. With rice, beans, and salad.

Chuleta de cerdo marinada con cebolla, tomate y pimiento verde. Servido con arroz, frijoles, ensalada y tortilla de maíz. / Marinated pork chop topped with onions, tomatoes, and green bell peppers. Served with rice, beans, salad, corn tortilla.

Chuleta de cerdo. Servido con tajadas en rodajas, cubierto con repollo en rodajas, pico de gallo, cebollas encurtidas y aderezo. / Pork chop. Served with sliced fried green bananas, topped with sliced cabbage, pico de gallo, pickled onions and dressing.

Elección de salsa de chile verde picante o mole de Guerrero. Servido con arroz, frijoles y tortillas de maíz. / Choice of spicy green chili salsa or mole de Guerrero. Served with rice, beans, and corn tortillas.

Pescado frito. Servido con tajadas en rodajas y cubierto con repollo en rodajas, pico de gallo, cebollas encurtidas y aderezo. / Fried fish. Served with sliced fried green bananas topped with sliced cabbage, pico de gallo, pickled onions and dressing.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and is garnished with avocado.

Shrimp gently simmered in a rich cream sauce, often complemented with a blend of spices and herbs.

Spicy deviled shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with a blend of tomatoes and typically includes onions and green peppers, simmered in a savory tomato sauce.

Shrimp cooked with a blend of traditional Yucatecan spices and herbs, typically includes a savory sauce infused with local ingredients unique to the Yucatán Peninsula.

Shrimp cooked with a blend of onions, tomatoes, and bell peppers, simmered in a traditional ranchera sauce.

Pechuga de pollo a la plancha servida con arroz, frijoles y ensalada. / Grilled chicken breast served with rice, bean, and salad.

Pechuga de pollo empanizada servida con arroz, frijoles y ensalada. / Breaded chicken breast served with rice, beans, and salad.

Pollo frito. Servido con tajadas en rodajas y cubierto con repollo en rodajas, pico de gallo, cebollas encurtidas y aderezo. / Fried chicken. Served with sliced fried green bananas topped with sliced cabbage, pico de gallo, pickled onions and dressing.

Slow-cooked goat in a savory 3-chile sauce, typically garnished with onion, cilantro, and served with hand-made corn tortillas.

Crema de pollo guisada servida con arroz, frijoles y tortilla. / Cream of chicken stew served with rice, beans and tortilla.

Mole de Guerrero typically consists of a unique blend of spices, chilies, and chocolate, creating a complex and rich sauce, often served over meat.

Tripa y sopa de verduras con arroz y tortillas de maíz. / Beef tripe and vegetable soup with rice, and corn tortillas.

Con crema o leche de coco a elegir. Con arroz y tortillas de maíz. / Seafood soup (shrimp, fish, mussels, clam) with choice of cream or coconut milk. Paired with rice, and corn tortillas.

Sopa de tripas y patas de res, con un toque picante. / Beef tripe and foot soup, with a hint of spice.

Pozole Blanco con carne de Cerdo/ White hominy soup with Pork meat.

Pozole Verde con carne de Cerdo/ Green Hominy soup with pork meat.

House salad with chicken

House salad with Fajita steak

House Salad with Shrimp

Cuatro tacos fritos estilo mexicano con pollo desmenuzado. / Four Mexican style fried tacos with shredded chicken.

Cada uno. / Each.

Cada uno. / Each.

Consume de chivo/ Braised goat broth/sause.

Braised beef and mozzarella cheese taco, with beef broth/consome sauce

Salsa verde o roja a elegir sobre tortillas rellenas de pollo. Cubierto con lechuga y un acompañante de arroz. / Choice of green or red sauce over chicken stuffed tortillas. Topped with lettuce and a side of rice.

Succulent chicken encased in a crispy, golden quesadilla.

Tender shredded pork combined with melted cheese, folded into a soft flour tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Succulent chicken encased in a crispy, golden quesadilla.

A quesadilla filled with tender shredded pork, typically complemented by melted cheese within a flour tortilla.

Flour tortilla filled with cheese, typically includes a blend of melted cheeses.

Bistec marinado a la plancha con pimientos y cebollas. Servido con arroz, frijoles y tortilla de maíz. / Marinated grilled steak with bell peppers, onions. Served with rice, beans, and corn tortilla.

Pollo y bistec marinados a la plancha con pimientos y cebollas. Servido con arroz, frijoles y tortilla de maíz. / Marinated grilled chicken & steak with bell peppers, onions. Served with rice, beans, and corn tortilla.

Pollo marinado a la plancha, bistec y camarones con pimientos, cebollas. Servido con arroz, frijoles y tortilla de maíz. / Marinated grilled chicken, steak, and shrimp with bell peppers, onions. Served with rice, beans, and corn tortilla.

Camarones marinados a la plancha con pimientos y cebollas. Servido con arroz, frijoles y tortilla de maíz. / Marinated grilled shrimp with bell peppers, onions. Served with rice, beans, and corn tortilla.

Jamón, queso, lechuga, tomate, aguacate, frijoles refritos servidos en panecillo telera. / Ham, cheese, lettuce, tomato, avocado, refried beans served on a telera roll.

Carne a escoger, lechuga, tomate, aguacate, frijoles refritos servidos en un panecillo telera. / Choice of meat, lettuce, tomato, avocado, refried beans served on a telera roll.