Benis trattoria Menu

8 slices.

6 slices.

Breaded chicken cutlet with melted provolone and marinara sauce on a toasted hero roll.

A classic slice of pizza featuring a traditional tomato sauce and a blend of house cheese on a thin crust.

Breaded and deep-fried cheese sticks, served with marinara sauce.

Hand-tied pizza dough knots, baked and coated with garlic, olive oil, and Italian spices.

Deep fried chicken wings tossed in buffalo sauce.

Light tomato creamy sauce.

Breaded and topped with marinara and mozzarella. Served with linguini and a soup or salad.

Breaded and deep-fried cheese sticks, served with marinara sauce.

Breaded and fried chicken tenders served with crispy french fries.

Fresh mussels sautéed with garlic, olive oil, and white wine, served in a homemade marinara sauce.

Chilled jumbo shrimp typically served with fresh lemon wedges and cocktail sauce.

Lightly breaded and fried calamari, typically served with marinara sauce and lemon wedges.

Coconut shrimp with sweet orange marmalade sauce.

Lightly fried eggplant rolled and stuffed with ricotta cheese, topped with marinara sauce.

Plum tomatoes, fresh mozzarella, roasted Red Peppers, olive oil.

Prosciutto, ham, marinated eggplant, sun-dried tomatoes, black olives, gorgonzola cheese, roasted Red Peppers and fresh mozzarella drizzled with balsamic glaze.

Chicken broth with tender chicken pieces. Sizes: 16 oz or 32 oz.

Spinach with strands of egg in a savory broth. Choice of 16 oz or 32 oz.

Romaine lettuce, tomato, kalamata olives, stuffed grape leaves and feta cheese.

Calamari, shrimp, scungilli, olives, celery, red onions and lemon dressing.

Spinach, goat cheese, sautéed shiitake mushroom and balsamic vinaigrette.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Mixed romaine, iceberg lettuce, tomatoes, cucumbers, black olives, fresh mozzarella. Roasted peppers and balsamic.

Chicken cutlet, tomatoes, Parmesan cheese, mixed greens and balsamic.

Breaded Buffalo chicken, tomatoes, crumbled Bleu cheese and mixed greens.

Chopped grilled chicken, apples, cranberries, walnuts, mixed greens and balsamic.

Lettuce, tomato, cucumber, olives, artichokes, roasted Red Peppers, salami, ham, provolone, pepperoni, and eggs.

Prosciutto, fresh mozzarella, sliced tomatoes, balsamic and lettuce.

Marinated grilled chicken, tomato, fresh mozzarella and balsamic.

Lettuce, tomato, mayo, oil and vinegar.

With marinara sauce, meatballs, and parmesan cheese.

Sweet Italian sausage with sautéed peppers and onions, served in a toasted hero bun.

Breaded and fried veal cutlet, topped with tomato sauce and melted cheese, served on a semolina hero roll.

Breaded eggplant, marinara sauce, and melted provolone cheese in a hero roll.

Grilled chicken breast with sautéed broccoli rabe, served on a hero roll.

Breaded shrimp topped with marinara sauce and melted cheese, served in a long sandwich roll.

Crispy Buffalo chicken, lettuce, tomato and blue cheese. Served with french fries.

Portobello mushrooms, grilled zucchini, eggplant, mozzarella and balsamic. Served with french fries.

Grilled chicken, romaine lettuce and Caesar dressing. Served with french fries.

Eggplant, fresh mozzarella, tomato and balsamic. Served with french fries.

Grilled chicken, tomatoes, fresh mozzarella and balsamic.

Prosciutto, fresh mozzarella, spinach & balsamic.

Spinach, fresh mozzarella, tomatoes and balsamic.

Mozzarella cheese and honey mustard.

A baked turnover of pizza dough filled with ham and cheese, typically includes marinara sauce.

Pizza dough pocket filled with marinara sauce, eggplant, and cheese.

Typically includes pepperoni, sausage, peppers, onions, and cheese, all enveloped in a golden-brown crust.

Pizza dough formed into a pocket and filled with seasoned chicken, cheese, and tomato sauce.

Hand-rolled dough stuffed with pepperoni and cheese, baked to a golden brown.

Onions & peppers.

Pizza dough filled with chicken, bleu cheese, and hot sauce, then rolled and baked.

Fresh garlic, oregano & olive oil. Made with tortilla crust.

Italian sausage & roasted peppers. Made with tortilla crust.

Sautéed spinach, gorgonzola cheese and sausage. Made with tortilla crust.

Made with tortilla crust.

Made with tortilla crust.

Gluten free. Made with tortilla crust.

Plum tomatoes, mozzarella, garlic and basil. Made with tortilla crust.

Meatballs, sausage, pepperoni, salami & ham. Made with tortilla crust.

Fresh mozzarella, roasted peppers, eggplant and plum tomatoes. Made with tortilla crust.

Topped with vodka sauce. Made with tortilla crust.

Made with tortilla crust.

Square-shaped pizza pie. Choice of small (8 slices) or large (12 slices).

A classic slice of pizza featuring a traditional tomato sauce and a blend of house cheese on a thin crust.

Typically includes pepperoni, sausage, mushrooms, green peppers, and onions on a classic Italian crust.

Hand-tied pizza dough knots, baked and coated with garlic, olive oil, and Italian spices.

6 slices.

8 slices.

Thin crust Sicilian pan pizza topped with pizza sauce and mozzarella cheese.

Sausage, meatballs, pepperoni, mushrooms, peppers and onions.

Meatballs, sausage, pepperoni, salami & ham.

Topped with homemade vodka sauce and mozzarella cheese.

Grilled chicken, artichokes, sun-dried tomatoes, zucchini and goat cheese.

Chicken, bacon, ranch dressing and melted mozzarella cheese.

Fresh mozzarella, garlic, basil and plum tomato sauce.

Chicken cutlet, tomato sauce and mozzarella.

Ricotta, mozzarella and Parmesan.

Topped with chopped house salad.

Crispy Buffalo chicken with blue cheese dressing.

Breaded eggplant topped with mozzarella cheese and marinara sauce.

Pineapple and ham.

Eggplant, broccoli, spinach, tomatoes, mozzarella & sauce.

Light tomato creamy sauce.

Little neck clams with red or white sauce.

Jumbo rigatoni stuffed with ricotta cheese in our homemade meat sauce.

Linguine with house-made meatballs, marinara sauce, and grated parmesan cheese.

Served in garlic and oil.

Prosciutto and shallots with Parmesan reggiano sauce.

Served in garlic and oil.

Eggplant, fresh mozzarella, tomatoes, basil, garlic and oil with a touch of marinara.

Homemade pasta fettuccine with Alfredo sauce.

Grilled chicken, sun-dried tomatoes, zucchini and broccoli in a white wine garlic sauce over penne.

Ziti pasta typically baked with a rich tomato sauce and a blend of cheeses.

Layers of pasta, ground beef, ricotta, and parmesan, baked with marinara sauce.

Ravioli stuffed with ricotta cheese, typically topped with marinara sauce.

Spinach and cheese-filled ravioli in a creamy vodka sauce, typically garnished with parmesan cheese.

Lobster Ravioli

Ricotta-filled tortellini in a light tomato sauce with garlic, fresh tomatoes, and basil.

Stuffed with ricotta cheese, topped with marinara and mozzarella. Served with linguini and soup or salad.

Sautéed with fresh mushrooms, onions & peppers in a red wine sauce with a touch of marinara served with potato croquettes & mixed vegetables. Served with soup or salad.

Lightly breaded chicken breast sautéed in butter served with a side of broccoli with garlic & oil. Served with soup or salad.

Lightly battered & sautéed in lemon & white wine sauce, served with potato croquettes & mixed vegetables. Served with soup or salad.

Sautéed in a marsala white wine served with fresh mushrooms, served with potato croquettes & mixed vegetables. Served with soup or salad.

Chicken breast layered with prosciutto & topped with fresh mozzarella in a white wine sauce, served with potato croquettes & mixed vegetables. Served with soup or salad.

Sautéed chicken, portobello mushrooms, sun-dried tomatoes, shallots in light brown sauce, served with potato croquettes & mixed vegetables. Served with soup or salad.

Chicken sautéed with lemon white wine sauce, mushrooms, cherry peppers and a touch of marinara sauce. Served with potato croquettes & mixed vegetables. Served with soup or salad.

Grilled eggplant, fresh mozzarella, white wine sauce & a touch of marinara.served with soup or salad.

Served with soup or salad.

Sautéed in a white wine, lemon & caper sauce, served with potato croquettes & mixed vegetables. Served with soup or salad.

Eggplant, prosciutto, tomatoes & white wine sauce, served with potato croquettes & mixed vegetables. Served with soup or salad.

Onions, peppers and mushrooms, in red wine with a touch of marinara, served with potato croquettes & mixed vegetables. Served with soup or salad.

Lightly battered & sautéed in lemon & white wine sauce, served with potato croquettes & mixed vegetables. Served with soup or salad.

Sautéed in a marsala white wine sauce with fresh mushrooms, served with potato croquettes & mixed vegetables. Served with soup or salad.

Lightly breaded topped round veal sautéed in butter served with side of broccoli & garlic & oil. Served with soup or salad.

Veal layered with prosciutto topped with fresh mozzarella in a cream cherry sauce, served with potato croquettes & mixed vegetables. Served with soup or salad.

Sautéed in our garlic, basil & tomato sauce, served over linguini. Served with soup or salad.

Jumbo shrimp, calamari, clams, mussels and scallops, in a red or white sauce served over linguini. Served with soup or salad.

Shrimp and scallops sautéed with plum tomatoes and fresh basil in a garlic and white wine sauce served over capellini. Served with soup or salad.

Served with kalamata olives, sun-dried tomatoes and artichoke hearts in a white wine garlic sauce and side of broccoli. Served with soup or salad.

Spaghetti pasta typically served with homemade meatballs and marinara sauce.

Baked ziti with penne pasta, ricotta cheese, and homemade marinara sauce, topped with melted cheese.

Penne pasta typically tossed with butter and parmesan cheese.

Cheese-filled ravioli topped with traditional marinara sauce.

Served with spaghetti.

Penne pasta in a creamy pink vodka sauce with tomatoes, onions, garlic, and basil.

Deep-fried until golden brown, our french fries have a crunchy exterior and a light, fluffy interior. Typically seasoned to enhance their natural flavor.

Broccoli sautéed with olive oil and fresh garlic.

Sautéed broccoli rabe with garlic and olive oil, offering a slightly nutty flavor.

Fresh spinach sautéed with garlic and olive oil.

Bread topped with garlic butter and herb seasoning, baked to a golden brown.

Ciabatta bread brushed with garlic butter and baked with a blend of cheeses.

Mashed potatoes mixed with cheese and fresh parsley, breaded and deep-fried to a golden brown.

Marinated and grilled chicken breast typically seasoned with herbs and olive oil.

Creamy cheesecake with a graham cracker crust.

Ladyfingers soaked in espresso, layered with mascarpone cheese and lightly dusted with cocoa powder.

A fruity, effervescent orange soda, typically enjoyed for its vibrant and sweet flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.