Beni’s Cubano Chattanooga Menu

Roasted pork, grilled onions, grilled peppers, fresh cilantro, pickled jalapeño and garlic aioli.

Mojo grilled chicken, mixed greens, tomato, fresh cilantro, herb vinaigrette and garlic aioli.

Crispy pulled beef, melted Pepper Jack cheese, grilled onions and peppers and garlic aioli.

Choice of sandwich, side and soft drink.

Roasted portobellos mushroom, pepper jack cheese, grilled peppers and onions, mixed greens, tomato, and garlic aioli.

Mojo marinated pork with grilled onions and peppers and lime. Served with yellow rice, black beans, and sweet plantains.

Crispy pulled beef with grilled onions and peppers, mojo and lime. Served with yellow rice, black beans, and sweet plantains.

Tomato and sofrito braised beef with olives, red peppers and onions. Served with yellow rice, black beans, and sweet plantains.

Vegetarian dish with portobello mushrooms and sofrito with olives, red peppers, and onions. Served with yellow rice, black beans, and sweet plantains.

Choice of two sauces.

Bacon and sofrito, topped with sour cream, chopped onion and cilantro, served with toasted bread.

Choice of two sauces.

Roasted chickpeas, corn, sofrito, peppers, onions, and cilantro. Served with your choice of 2 sauce.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

A hearty blend of tender black beans and seasoned yellow rice, served with caramelized plantains and a side of sautéed vegetables.

Crispy twice-fried plantain slices, lightly salted and garnished with fresh herbs.

Choice of two sauces.

Choice of unsweetened or sweetened tea.

A selection of bottled drinks including Topo Chico, Lime Jarritos, Pineapple Jarritos, Mandarin Jarritos, and Mexican Coke.

A selection of real Natural juice

Arbol chile, jalapeño, vinegar, and roasted garlic.

Citrus, roasted garlic, olive oil, and vinegar.

Tomato purée, mojo, sofrito, and hot sauce.