Benihana Menu

Benihana classic rice, egg and chopped vegetables with. Grilled chicken and shrimp. Serves 4.

Benihana classic rice, egg and chopped vegetables with grilled chicken and steak. Serves 4.

Benihana classic rice, egg and chopped vegetables.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 6.

Japanese sautéed noodles with steak and mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 6.

Japanese sautéed noodles, mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 6.

The benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and sriracha sauce. Serves 4.

Japanese sautéed noodles with steak* and mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 6.

24 wings with choice of 1 sauce: black pepper teriyaki sauce, sesame garlic sauce, or spicy sauce.

Served warm and sprinkled with sea salt.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Mixed grilled vegetables.

Pan-fried gyoza dumplings with spicy sesame dipping sauce.

Spicy. Sautéed with a garlic and spicy teriyaki sauce.

A delicious blend of miso, green onion and tofu.

This homemade benihana specialty has been a favorite since 1964.

Colossal shrimp lightly seasoned and grilled with lemon.

Spicy. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

New York strip steak* and mushrooms hibachi grilled.

Grilled chicken breast and mushrooms with sesame seeds.

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

Comes with: seaweed salad, shrimp nigiri, salmon nigiri, California roll, Philadelphia roll, spicy tuna roll, rainbow roll.

Spicy. Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

The classic rainbow roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice.

Combination of: rainbow roll: the classic rainbow roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and California+ roll: krabt mix, cucumber and avocado rolled in seaweed and rice.

Comes with: shrimp nigiri, California roll, spicy tuna roll, rainbow roll.

Spicy. Combination of: rainbow roll: the classic rainbow roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow. And spicy tuna roll: fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

Select 5 rolls - Alaskan, California, chili shrimp, las Vegas, Philadelphia, shrimp crunchy, shrimp lover's, shrimp tempura, spicy salmon or spicy tuna roll.

Spicy. Combination of: the classic California roll: krabt mix, cucumber and avocado rolled in seaweed and rice. And spicy tuna roll: fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

Spicy. Shrimp and krabt mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice.

Comes with: California roll, spicy tuna roll, spicy shrimp roll, tuna nigiri,salmon nigiri, shrimp nigiri.

Ginger sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce. 1 pint.

1 pint.

1 pint.

1 pint.

Mustard sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish. 1 pint.

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth new york cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel.

8.4 oz can.

Sparkling mineral 500 ml.

12 oz. can.

500 ml.

12 oz. can.

12 oz. can.

8.4 oz can.

12 oz. can.

Combination of filet mignon, chicken and hibachi shrimp. Served with: onion soup, salad, hibachi chicken rice, homemade dipping sauces.