Bengee Sushi Menu

(crab, avocado, cucumber, salmon, cheese, mayo sauce & eel sauce, masago, green onions)

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

(Tempura shrimp, crab, cucumber, eel sauce, sp mayo sauce & tempura crunch)

(Salmon, bluefin tuna, crab, avocado, cucumber, sp mayo sauce & fried onions)

(salmon, bluefin tuna, shrimp, escolar, avocado, cucumber, crab)

(crawfish, crab, avocado, cucumber, eel sauce,mayo sauce, spicy mayo sauce, masago, green onions)

(Salmon, avocado, masago, green onions)

In:Tempura shrimp, crab Out:Spicy tuna w/ spicy mayo, eel sauce and tempura flakes

(Eel, crab, avocado, cucumber, eel sauce, sesame) (optional add cheese $1)

Steamed edamame w/ seasalt

Steamed edamame w/ house made spicy chili garlic sauce

Deep fried chicken dumpling 6pcs

Deep fried spicy beef dumpling 6pcs

Deep fried Octopus ball 5pcs w / tako sauce , house mayo sauce and bonito flakes

Specially selected silken cold tofu w/ sesame dressing, seaweed, masago and sesame

Deep fried shrimp tempura 5pcs

Broccoli, Onion, eggplant, sweet potato, asparagus

3 x shrimp, 5 x veggie

Baked green mussel 5pcs w/mayo, eel sauce and spicy mayo, masago and green onions

deep fried tempura Oyster 6pcs with thai chili sweet dipping sauce

come with sauce and salad

come with sauce and salad

Deep fried whole soft shell crab w/ tempura dipping sauce

Green salad, avocado, sesame dressing.

Springmix salad w/ avocado & assorted sashimi

Hokkaido scallop sashimi w/ house black truffle ponzu sauce, sesame, kaiware

(scottish salmon, black pepper, radish sprouts, house sauce)

(bluefin tuna, sesame, green onions, house sauce)

(yellowtail, jalapeno, radish sprouts, fried onions, house sauce)

Salmon, Bluefin tuna, yellowtail, Scallop, Octopus, Albacore sashimi w/ house black truffle ponzu sauce, sesame, kaiware

Octopus sashimi w/ house black truffle ponzu sauce, sesame, kaiware

Chef selection sashimi with Bluefin tuna, Toro, Sea urchin(uni), Yellowtail, Red snapper, Scottish salmon, Cajun albacore, Hokkaido scallop, Sweet shrimp.

10 pieces our chef choice freshest premium fish made into sushi with great presentation

10pcs including Salmon/Shrimp/Freshwater eel nigiri Seared w/sugar or cheese w/ house mayo sauce

Seared salmon nigiri with a caramelized sugar glaze, served atop seasoned sushi rice.

Seared salmon topped with melted cheese, served over seasoned sushi rice.

Tender seared salmon slices garnished with black pepper, served atop seasoned sushi rice.

(Chef selection sashimi with Bluefin tuna, Toro, Sea urchin(uni), Yellowtail, Red snapper, Scottish salmon, Cajun albacore, Hokkaido scallop, Sweet shrimp)

2pc per order

Tender slices of fatty tuna atop seasoned sushi rice, showcasing the rich flavor and buttery texture of toro.

Succulent shrimp atop seasoned sushi rice, creating a harmonious blend of fresh seafood and vinegared rice.

Seared shrimp on vinegared rice, topped with a caramelized sugar glaze.

Seared shrimp topped with melted cheese on seasoned sushi rice.

Delicate sweet shrimp nigiri with tender shrimp placed atop seasoned sushi rice, garnished with a touch of green onion.

Tender eel glazed with a sweet soy-based sauce, served atop seasoned sushi rice.

Seared eel topped with melted cheese on a bed of seasoned sushi rice.

Thinly sliced mackerel atop vinegared rice, featuring a delicate balance of flavors with a hint of the ocean.

Tender slices of yellowtail atop seasoned sushi rice, showcasing a delicate balance of fresh fish and vinegared rice.

Sweet, fluffy egg omelette atop vinegared rice, secured with a strip of seaweed.

Seasoned fried tofu pockets filled with vinegared sushi rice.

Tender slices of squid over seasoned sushi rice, showcasing a delicate texture and subtle flavor.

Slices of octopus atop seasoned rice, secured with a strip of seaweed.

Tender surf clam atop seasoned sushi rice, wrapped with a strip of nori.

Fresh seaweed-wrapped sushi topped with vibrant orange fish roe.

Tender Hokkaido scallops atop seasoned sushi rice, garnished with a touch of green onion.

Glowing salmon roe nestled atop seasoned rice, wrapped in crisp seaweed.

Delicate sea urchin atop seasoned sushi rice, wrapped in crisp seaweed, garnished with finely chopped scallions.

Succulent slices of Japanese A5 Wagyu atop seasoned sushi rice, garnished with finely chopped green onions and a sprinkle of black pepper.

Blue crab atop a small bed of sushi rice, typically includes a wrap of nori seaweed.

Thinly sliced salmon served with shredded daikon radish, garnished with lemon wedges and fresh parsley.

Fresh albacore sashimi slices served with shredded daikon radish, garnished with shiso leaf, lemon wedge, and parsley.

Tender slices of yellowtail sashimi, garnished with a lemon wedge, shiso leaf, and fresh parsley, served on a bed of shredded daikon radish.

Delicate slices of fresh bluefin tuna served with shredded daikon and garnished with a shiso leaf and parsley.

3 pieces of fatty tuna belly, known as toro, served raw.

Delicate slices of sweet shrimp served with fresh garnishes of shredded daikon, lemon, and leafy greens.

Three pieces of Hokkaido scallop, also known as hotate, prepared sashimi style, typically presented with a garnish to enhance its natural sweetness.

Three pieces of thinly sliced, raw squid, traditionally served as sashimi.

Three pieces of unagi sashimi, featuring thinly sliced freshwater eel, typically served with a garnish and unagi sauce.

(scallop, shrimp, crab, avocado, cucumber, eel sauce,mayo sauce, masago, green onions)

(crab, avocado, cucumber, salmon, cheese, mayo sauce & eel sauce, masago, green onions)

(Deep fried, Spicy tuna, cream cheese, Avocado, 3kind raw fish w/ eel sauce & spicy mayo sauce)

（house made purple yam w/ dry pork & house mayo)

(organic fresh strawberry & banana w/ organic straw jam & house mayo & coconut flakes)

(Tempura shrimp, crab, cucumber, eel sauce, sp mayo sauce & tempura crunch)

(Tempura shrimp, crab, pickled radish, avocado, sp mayo sauce & masago)

(Tempura shrimp, cream cheese, shrimp, avocado, eel sauce & honey)

(soft shell crab, avocado, cucumber, crab, tempura crunch, eel sauce)

(Eel, crab, avocado, cucumber, eel sauce, sesame) (optional add cheese $1)

(salmon, bluefin tuna, shrimp, escolar, avocado, cucumber, crab)

(Salmon, avocado, masago, green onions)

(Bluefin tuna, spicy tuna, avocado, masago, green onions)

(cajun albacore, spicy albacore, avocado, fried onion, green onions, ponzu sauce)

(bluefin tuna, salmon, escolar, avocado, ikura, green onions)

In:Tempura shrimp, crab Out:Spicy tuna w/ spicy mayo, eel sauce and tempura flakes

(Salmon, bluefin tuna, crab, avocado, cucumber, sp mayo sauce & fried onions)

(Salmon, mango, Eel, avocado, cucumber, masago, house mayo)

(Spicy tuna, cajun albacore, jalapeno, ponzu, siracha sauce)

In:yellowtail, cucumber out:hokkaido scallop,yuzu paste,black tobiko

In:Spicy albacore, cucumber Out:Salmon, bluefin tuna, avocado w/ mustard sauce and sesame

In:California roll Out:Bluefin tuna, avocado, mustard sauce and sesame

In:Spicy salmon, avocado Out:Salmon, avocado, lemon slice and mustard sauce

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy tuna , avocado

creamcheese， salmon， avocado

Rolled sushi with crab, avocado, cucumber, topped with crunchy tempura flakes, drizzled with a blend of eel sauce and spicy mayo.

Fresh salmon wrapped in vinegared rice and seaweed, creating a simple yet classic roll.

Slices of bluefin tuna encased in sushi rice and wrapped in seaweed.

Fresh avocado slices wrapped in seasoned rice and nori seaweed.

Blue crab and avocado, typically includes cucumber, wrapped in seaweed.

Soft shell crab, cucumber, and avocado wrapped in seaweed, typically includes masago or tobiko, with a hint of mayo or eel sauce.

Fresh albacore, cucumber, and spicy mayo, wrapped in seaweed.

1pc bluefin tuna hand roll

1pc california hand roll

1pc salmon hand roll

1pc spicy tuna hand roll

1pc unagieel hand roll

1pc yellowtail hand roll

(Eel, egg, sesame, eel sauce, bonito flakes)

(ikura, scottish salmon, bluefin tuna, Red snapper, yellowtail, hokkaido scallop, tamago, avocado, green onions)

(kimchi, pork)

(Chicken dark meat with teriyaki sauce, serve with white rice and salad)

(Salmon, seasonal seaweed, masago, green onions)

(Eel, tamago, seasonal seaweed, green onions)

(Shrimp, scallop, green onions)

White rice w/ tornado butter egg on the top, come w/ house made curry, chicken dark meat, carrot, potatoes and onions.

Stir-fried udon with sea urchin and house made creamy sauce

Sukiyaki soup udon with beef brisket

Sukiyaki soup base with udon and green onions, seaweed

Sukiyaki soup udon w/ shrimp tempura, vegetable tempura & tempura flakes and green onions, seaweed

spicy tonkotsu soup base ramen w/ chashu pork, egg, corn, seaweed and green onions

(tempura shrimp, corn, egg, green onions, seasonal seaweed)

Japanese-style dessert featuring mochi exterior with your choice of vanilla, matcha, mango, or strawberry ice cream filling.

Purple yam with ice cream typically includes a creamy scoop of ice cream paired with sweet and earthy purple yam.

A Slice of matcha cheesecake

A Slice of yuzu cheesecake

1oz spicy mayo sauce

spicy sriracha sauce

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt, prepared to complement sushi dishes.

Fresh wasabi

Pickled ginger, typically served as a refreshing accompaniment to enhance the flavors of your meal.

Ponzu sauce, a citrus-based condiment, combines soy sauce, vinegar, and a blend of Japanese citrus fruits for a tangy and versatile flavor.