Starters
- Papadum
- Pakora
- Samosa2 pieces
- Chutneys
- Chat Puree
Indian Ice Cream
- Kulfi(Choice of almond, mango or pistachio)
Chef's Special
- Garlic Chilli(King prawn: £2.95 extra)
- Garlic(Medium)
- Naga Special(King prawn: £2.95 extra) Hot dry dish cooked with fragrant Bangladeshi Chilli in our Chef’s special recipe.
- Methi Chaman(Medium) Marinated chicken or lamb cooked with spinach, garlic, fenugreek leaves and butter
- Sali(King prawn £2.95 extra) Cooked in medium sauce infused with a wonderful combination of herbs and spices, topped with crispy potato.
- Paneer Special(Medium) Marinated chicken or lamb cooked in herbs, spices and touch of flaky cheeese on top
- Bengal FishFreshwater fish fillet, prepared with great care and cooked with onion, garlic, capsicum and coriander. The most famous dish in Bangladesh (Lightly spiced medium or fairly hot)
- Rezalla(King prawn: £2.95 extra) Cooked in a hot and slightly tangy sauce made with fresh green chilli, capsicum and tomatoes.
- Achari(Medium) Medium hot dish, tamarind flavoured, most famous dish from Rajasthan (India)
- Shatkora(New) (Medium, madras hot or vindaloo hot) Richly spiced dish cooked with shatkora (Lemon tasting citrus fruit from Bangladesh)
- Garlic(Medium) Marinated in spice cooked with fresh garlic, onion, tomatoes in a thick sauce with fresh coriander.
- Sweet Chilli(King prawn £2.95 extra) Superb South Indian dish, hot, sweet and sour rich in flavour cooked with green pepper, green chillies and onions. Higly recommended
Vegetarian Side Dishes
- Madras or Vindaloo Sauce
