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BENGAL PALACE (Authentic Asian Cuisine) Menu

$$Indian, Bangladeshi, Kashmiri
36 Smyth St, Wakefield, WF1 1ED

  • Mild Dishes

    • Pasanda

      Cooked in fresh cream and cultured yoghurt with almond powder and nuts in a delicate sauce

    • Hyderabadi

      Cooked with a difference where all the herbs and spices of a spicy dish are used, coriander, tomatoes and onions with a little cream to make it mild

    • Makani

      Cooked in a special butter and served mild

    • Jafrani

      Cooked with cream and blended pistachio nuts

    • Modhu

      Cooked with almond, coconut, sugar, dairy cream and honey. Highly recommended for mild eaters

    • Mango Tengha

      Cooked with mango chutney and tamarind with fresh cream to create a mild sweet and sour flavour

  • House Specialities

    • Massala

      Authentic spiced curry prepared in a specially selected blend of herbs and spices cooked with green peppers, garlic and garnished with garam masala, bay leaf, cinnamon and coriander

    • Podinah Bhuna

      Cooked with herbs, spices, garden mint and coriander

    • Aadah

      Cooked in a medium spicy sauce with extensive use of ginger

    • Nirali

      Cooked with a few chillies and aubergine. Garnished with onion, tomato and coriander

    • Shorisha

      Cooked with herbs and spices in a mustard paste with onions, coriander and spring onions

    • Shatkora

      Shatkora is a Bangladeshi citrus fruit cooked with potato & Shatkora tangy pickles

  • Old Favourites

    • Bhuna

      (Medium)

    • Korma

      (Mild)

    • Dansak

      (Sweet and sour, medium)

    • Madras

      (Fairly hot)

    • Pathia

      (Sweet and sour, spicy)

    • Rogan Josh

      (Medium)

    • Dupiaza

      (Medium)

    • Vindaloo

      (Extremely hot)

  • Sundries

    • Poppadom

    • Flavoured Sauce’s Option:

  • Chef's Specialities

    • Garlic Chilli

      Cooked with fresh garlic and green chillies, coriander and fresh herbs

    • Nagha Tarkari

      Cooked with a combination of the finest spices with hot chilli paste and fresh garlic. Hot dish

    • Achari

      Cooked in a tantalising mixed pickle blended with the finest Indian spices with garlic, roast cumin seeds, methi seeds, aniseed, mustard seeds and gently simmered in bay leaf juices

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