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Bengal Fox Menu

2 North St, Cambridge, CB25 0BA
Order Online
Regional SpecialitesTraditional DishesDrinksBalti specialities dishesHouse Specials

  • Regional Specialites

    • Bengal Kurma

      A truly traditional Bengali dish. Think Korma but with added mango pulp. A mild luxurious dish. Its how its served in Dhabas all over the region. Mild

  • Traditional Dishes

    • Vindaloo

      A well spiced dish cooked with chillies, herbs & potatoes suitable for people with hot taste buds Hot

    • Rogon

      Medium curry cooked with selected herbs & spices topped with tomato and green pepper Medium

    • Ceylon

      Another medium curry that keeps its taste, cooked with chilli, lemon juice, coconut powder and selected spices Medium Hot Contains: Wheat

    • Bhuna

      A selection of spices cooked with onions tomato, garlic & coriander to provide a medium strength & lightly spiced sauce Medium

    • Spicy Korma

      Cooked with coconut, fresh cream, its fairly sweet & hot flavoured

    • Korai

      Medium, cooked with green peppers, onions, coriander & tomatoes Medium

    • Dansak

      Extremely flavoured Persian dish served in a sweet and sour sauce with lentils Medium Hot Contains: Sugar

    • Madras

      A south Indian dish cooked in a unique waythat keeps its fairly hot flavour Medium Hot

    • Dupiaza

      For those who love green peppers, onion, tomato & coriander with a thick sauce, lightly spiced Medium

    • Mushroom madras

      A south Indian dish cooked with onion tomatoes coriander spicy hot thick sauce.

    • Korma

      The most common curry for beginners, cooked with coconut, almonds and fresh cream. Sweet flavoured Mild Contains:  Sugar Dairy Products Wheat

    • Kasmiri

      Cooked with Kashmiri massala, tomato puree & other spices, slightly hot Medium Hot

    • Chana

      Bhuna Style dish, cooked with chick peas Medium

  • Drinks

    • Can of Drinks

      330ml

  • Balti specialities dishes

    • Balti

      Medium

  • House Specials

    • Balti dishes

      Green peppers and onions cooked in blend of roasted whole spices creating a delicious thick balti sauce presented to you in its cast iron cooking pot

    • Bengal Jalfrazi

      Southern Indian dish with peppers and onions in a thick spicy sauce ( two green chilli Hot )

    • Bengal Passanda

      Coconut, almond, sultanas and spices with pureed tomatoes & cream Mild

    • Bengal Butter

      Lavishly cooked in a buttery sauce with almonds, coconut & fresh cream Mild

    • Sag Passanda

      Spinach, coconut ,almond, sultanas and spices with puréed tomatoes & cream

    • Bengal Achari

      Mouth tingling lemon & lime flavour, cooked in a fairly rich sauce Medium Hot

    • Bengal Massala

      Famous & popular, Tikka Masala has many variations. Chefs secret spice blend with coconut & saffron finishing this thick creamy sauce. Mild

    • Bengal Garlic

      An abundance of fresh garlic with chefs own blend of mustard and tomato paste plus selected spices. Medium
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