Bengal Balti, Indian Restaurant, Salford Menu

Chicken or lamb cooked with fresh cream, coconut & honey using chef’s special recipe to make it to a mild flavour

Specially cooked with lots of garlic & Olive to give a unique taste in distinct fusion style

Korma dishes are mostly suitable for beginners. Full of flavour, a delicate preparation of cream & spice, producing a very mild but rich, creamy texture

Cooked with onion, garlic, tomato, fresh coriander & special spice, a medium strength

Medium spiced curry, a balanced flavour suitable for those new to spicy food

Specially flavoured curry best eaten by scooping the dish with nan bread. Prepared with Balti sauce, fresh spices & herbs, garnished with coriander

Cooked with onions, peppers, herbs & garnished with fresh coriander. It’s a medium dish

Fairly hot, sweet & sour cooked with lentils & fresh coriander

Spicy tomato sauce studded with stir-fried pepper & onions, frying them with fresh green chillies, coriander & spices

Madras dishes hot and flavoursome! Cooked with spices, garlic & lemon juice & tomato puree- fierce & rich

Hot, sweet & sour taste, cooked with onion, tomato puree, lemon juice & herbs

It is a medium dish, cooked with lots of tomatoes

Prepared with lentils, lemon juice & spice, hot & sour

From the madras family, the greater use of garlic, tomato puree, lemon juice, ginger & chilli powder, it’s very hot dish

Cheese

Spinach & potato

Cheese

Each