Beneventos Menu

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil.

Sweet Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese, fresh basil.

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to perfection!

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil.

Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella.

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.

Prosciutto di Parma, baby sopressata, garlic, oregano, extra virgin olive oil, mozzarella cheese.

The classic: fresh lean bacon, shredded lettuce, mayo, diced tomatoes.

Four Cheese: mozzarella, ricotta, Pecorino Romano, aged provolone, tomato sauce, fresh basil.

Vodka sauce, fresh basil, Prosciutto di Parma, mozzarella cheese.

Pulled pork, red onion, barbecue sauce, Pecorino Romano, mozzarella cheese.

Margarita pizza prepared with grilled Hackensack and topped with fresh arugula.

Fresh pastry sheets filled with our classic spinach and ricotta stuffing, sprinkled with Pecorino Romano cheese, then baked, served over a light cream sauce and finished with toasted almonds.

Baby eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection.

Fresh cheese & lobster ravioli simmered in a light marinara sauce with shrimp and a touch of cream, and Pecorino Romano cheese.

Toasted country-style garlic bread with fresh tomato, fresh basil and olive oil.

Fresh calamari sautéed in extra virgin olive oil and simmered in our own spicy marinara sauce.

Mussels sautéed with extra virgin olive oil, garlic, hot pepper, touch of white wine and simmered in our own marinara sauce.

Large shrimp sautéed in extra virgin olive oil, garlic, diced tomatoes and white wine garlic butter sauce.

Finished with a butter sage sauce honey, and sprinkled with Pecorino Romano cheese.

With hot cheery peppers & toasted pine nuts. Served with a lemon wedge and a side of marinara sauce.

Prepared to order; a variety of meats, aged provolone cheese, iceburg and romaine lettuce and vegetables.

Iceburg Lettuce, cucumber, plum tomatoes, red onion and sliced olives.

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic drizzle and onions served over a bed of mixed greens.

Fresh romaine lettuce and homemade croutons, tossed in our classic homemade dressing, sprinkled with aged provolone cheese.

Spring mix of baby greens, tomatoes and red onion.

Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Prosciutto di Parma, grilled figs and goat cheese then sprinkled with our signature crushed walnut topping.

Fresh baby greens tossed in our homemade balsamic vinaigrette dressing, roasted peppers, fresh mozzarella and tomato topped with warm grilled chicken.

Spicy plum tomato sauce with peperoncini, Pecorino Romano cheese.

Fresh tomatoes, basil, garlic, extra virgin olive oil, white wine and marinara sauce.

A cream sauce with heavy cream, butter, egg, and fresh Parmesan cheese.

Fresh tomato and onion, in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino Romano cheese.

A classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.

Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, served with Pecorino Romano cheese.

A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg, and Parmesan cheese.

A spicy plum tomato sauce, capers, anchovies, white wine and olives, served with Pecorino Romano cheese..

Our homemade classic tomato sauce, Pecorino Romano cheese.

Pan seared chicken breast, topped with grilled asparagus, sliced plum tomatoes and smoked mozzarella, baked to perfection, finished with a white wine sage sauced served over angel hair pasta.

Fresh shrimp & scallops sautéed in garlic and butter and simmered with cherry tomatoes and grilled asparagus in a white wine sauce served over fettuccine pasta, Pecorino Romano cheese.

Sautéed in garlic and extra virgin olive oil and served over fresh fusilli pasta, Pecorino Romano cheese.

Fresh scallops, shrimp, mussels, and clams sautéed in either a white wine garlic sauce or marinara sauce served over linguine.

Oven-roasted Italian pancetta, sautéed with onions, garlic, touch of cream and simmered in a red wine tomato sauce and tossed with spaghetti pasta. Pecorino Romano cheese.

Fresh potato gnocchi tossed with plum tomato sauce, Pecorino Romano, ricotta, provolone cheeses, topped with mozzarella cheese and baked to perfection.

Prepared with grilled chicken, sun dried tomatoes, peas, caramelized onions, heavy cream and mascarpone cheese, Pecorino Romano cheese.

Sautéed shrimp served in a white wine garlic butter sauce, diced tomatoes, tossed with fresh fusilli pasta. Pecorino Romano cheese.

Fresh Italian sweet sausage simmered with fresh mushrooms, onions, peppers and rosemary white wine in a plum tomato sauce served over penne pasta.

Boneless chicken simmered with fresh mushrooms, onions, peppers and rosemary white wine in a plum tomato sauce served over penne pasta.

Generous portion of our homemade cheese or eggplant lasagna. Served with a meatball.

Lightly egg-battered and pan fried, layered with a marinara sauce, and baked with fresh mozzarella over your choice of pasta.

Boneless breaded chicken cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.

Sautéed with fresh mushrooms and ham, in a Marsala wine sauce.

Sautéed with fresh mushrooms and ham, in a Marsala wine sauce.

Layer with Proscuitto di Parma and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce.

Layered with Proscuitto di Parma and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce.

Fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.

Fresh countneck and chopped clams sautéed in extra virgin olive oil, white wine and garlic with your choice of white or red sauce served over linguine.

Fresh mussels sautéed in white wine, garlic, herbs and butter, simmered in our marinara sauce and served over linguine.

Sautéed in garlic and extra virgin olive oil and served over fresh fusilli pasta pecorino romano cheese.

Fresh pastry sheets lled with our classic spinach and ricotta stu ng sprinkled with pecorino romano cheese then baked; served over a light cream sauce and nished with toasted almonds

Baby eggplant rolled and stued with fresh ricotta topped with marinara sauce mozzarella cheese and baked to perfection.