Benemon Menu

Japanese-style juicy fried dark meat chicken, lemon slice, homemade spicy mayo.

Grilled marinated dark meat chicken, shiitake mushrooms, onions, scallions, and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice.

Panko-breaded deep fried white meat chicken or pork cutlet served with an all-vegetable broth savory curry.

All-natural eel, onions, shiitake mushrooms, scallions and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice.

Delicately broiled all-natural whole eel fillet drizzled with a robust, sweet eel sauce, topped with sesame seeds and served over rice with shredded nori.

Crispy white meat chicken tempura glazed with a sweet, rich nanban sauce, and homemade tartar sauce, topped with sesame seeds and a pinch of scallions and ginger, served over rice.

Panko breaded pork cutlet, onions, scallions, and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice.

Seared tuna, Cajun spice, sweet miso-nuta sauce with scallions.

Young soy beans, garlic, olive oil, chili flakes.

Young soy beans, garlic, olive oil, chili flakes.

Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions.

Fried potatoes, homemade anchovy sauce, garlic, Parmesan.

Japanese-style juicy fried dark meat chicken, lemon slice, homemade spicy mayo.

Smoked pork belly, shishito pepper, spicy black kaimi sauce.

Broiled dark meat chicken, crushed walnuts and black sesame, black miso balsamic sauce, topped with shredded scallions.

Seared rare Angus Beef, daikon sprouts, apple vinegar, onion soy sauce.

6 oz. Angus NY strip steak cooked rare, crispy rice patty, savory garlic sauce.

Tempura fried shrimp, kabocha, string beans, green tea sea salt.

Seared tuna, Cajun spice, sweet miso-nuta sauce with scallions.

Sliced squid, lotus root, shiitake mushroom, sautéed in a spicy red pepper sauce, topped with cilantro.

Deep fried soft shell crab, ichimi ponzu dipping sauce.

Small bowl of white rice

Crushed tofu, arugula, hijiki, lemon vinaigrette, miso dressing.

Panko breaded pork cutlet, onions, scallions, and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice.

Deep fried airy and crispy kabocha, eggplant, string beans, shiitake mushroom, okra, broccoli, lotus root, and carrot tempura served over rice with our original savory tentsuyu sauce.

Tender slices of beef sautéed with onions in a savory Japanese barbeque sauce, topped with sesame seeds, scallions, and a pinch of red ginger, served over rice.

Deep fried white meat popcorn chicken, shiitake and enoki mushrooms, shirataki noodles, onions, simmered in a sweet soy sauce topped with a cage-free soft-steamed egg, served over rice.

Crispy white meat chicken tempura glazed with a sweet, rich nanban sauce, and homemade tartar sauce, topped with sesame seeds and a pinch of scallions and ginger, served over rice.

Deep fried airy and crispy shrimp, kabocha, broccoli, and eggplant tempura served over rice with our original savory tentsuyu sauce.

All-natural eel, onions, shiitake mushrooms, scallions and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice.

Delicately broiled all-natural whole eel fillet drizzled with a robust, sweet eel sauce, topped with sesame seeds and served over rice with shredded nori.

Panko-breaded deep fried white meat chicken or pork cutlet served with an all-vegetable broth savory curry.

Curry-spiced, tender stewed beef served with an all-vegetable broth savory curry.