Benedetto's On Main Menu

Thin and crispy crust with san marzano tomato sauce and topped with mozzarella cheese.

Gluten-free pizza crust topped with our san Marzano tomato sauce and mozzarella cheese.

Classic Margherita with diced tomatoes, basil, fresh mozzarella and a dusting of parmesan.

Roasted chicken, bacon, mixed peppers, and onions.

Sliced homemade meatballs, red onions, mozzarella cheese and a dusting of parmesan and spices.

Italian sausage, pepperoni, bacon, roasted chicken, mixed peppers, mushrooms, onions, and black olives.

Eight pieces served with our homemade meat sauce and a dusting of parmesan cheese.

Pan-fried eggplant served with our san Marzano tomato sauce, Parmigiano and mozzarella cheeses.

Two homemade Sicilian meatballs in our san Marzano tomato sauce.

Italian bread toasted with roasted garlic and cheese served with homemade tomato sauce.

One-piece stuffed with veal and beef and topped with bolognese and cream sauce.

Served over a bed of flashed fried spinach with a side of homemade spicy sauce.

3 shrimp prepared in sherry wine with san Marzano tomato sauce, garlic and a touch of red pepper flakes.

Ask your server for today's homemade soup.

Romaine lettuce, house-baked croutons and parmesan cheese with caesar dressing.

Farm tomatoes, fresh mozzarella, onions, artichoke hearts, basil, aged balsamic and e.v.o.o.

Spring mix with artichoke hearts, fontina cheese, diced salami, diced mortadella sausage, onions and pimentos with our homemade italian dressing.

Fettuccine noodles in our homemade white cream sauce.

Shell shaped pasta with mushrooms, tomatoes, onions and broccoli in a special blend of our homemade white cream sauce and san Marzano tomato sauce.

Bowtie noodles in a spicy cream sauce.

Bowtie pasta with sautéed onions, porcini mushrooms, and peas in a mascarpone sherry cream sauce.

Wheat pasta primavera with broccoli, peas, tomatoes, onions and mushrooms in a choice of our San Marzano red sauce or E.V.O.O. lemon and garlic.

Large, flat pasta with onions, pancetta and tomatoes in our san Marzano and e.v.o.o. Tomato sauce with a dusting of red pepper.

Tubular noodles with sautéed onions, diced pancetta in a heavy cream sauce.

Pillow shaped pasta filled with beef and served in our bolognese sauce topped with mozzarella and parmesan cheese.

Pasta stuffed with veal and beef prepared in a cream sherry wine sauce with sautéed onions, prosciutto, mushrooms and peas.

Flat noodle pasta with shrimp, scallops, clams, mussels, tomatoes and mushrooms with a touch of red pepper flakes in a white wine sauce.

Risotto with lobster in a pink sherry cream sauce with mushrooms, tomatoes and a touch of spice.

Pan-seared, sautéed onions, artichokes and mushrooms in a cream sauce.

Grilled chicken breasts lightly breaded with a touch of garlic, lemon and e.v.o.o.

Lightly breaded and stuffed with prosciutto, diced tomatoes, spinach and cheese in a mushroom marsala wine sauce. Served over a bed of risotto.

Topped with mushrooms, bell peppers and tomatoes served in marsala wine sauce.

Lightly breaded shrimp in an e.v.o.o. Lemon and garlic served over a bed of risotto.

Lightly breaded shrimp in an e.v.o.o. Lemon and garlic served over a bed of risotto.

Fillet medallions with mushrooms and tomatoes in a marsala wine sauce.

8 oz fillet lightly breaded with E.V.O.O. and a touch of garlic and lemon.

Thinly sliced veal with prosciutto, melted cheese in a white wine sage sauce.

Thinly sliced veal prepared with sautéed onion, artichokes and mushrooms in a cream sauce.

White cake made with limoncello liquor.

Stuffed with ricotta.

Tall glass of premium lemonade.

Two crispy chicken strips served with french fries.

Eight pieces served with our home made meat sauce and a dusting of parmesan cheese.

Served over a bed of our flashed fried spinach with a side of home made spicy sauce.

Romaine lettuce, house-baked croutons and parmesan cheese with caesar dressing.

Char-grilled chicken with mixed greens, onions, pimentos and our home Italian dressing.

Mixed greens, pimentos, onions, oil and our homemade Italian dressing topped with grilled salmon.

Wheat pasta primavera with assorted daily vegetables in our san Marzano red sauce.

Two pieces of cannelloni stuffed with veal and beef and topped with a blend of our red and white sauce.

Shell shaped pasta, mushrooms, tomatoes, onions and fresh broccoli in a blend of our white and red sauces.

Our home made meatballs with san marzano tomato sauce topped with melted cheeses.

Grilled chicken, onions, mushrooms, marsala wine sauce and topped with melted cheese.

Italian beef seasoned and roasted overnight, thinly sliced and topped with provolone cheese.