Want fresh baked cookies at home? Take home frozen dough to bake whenever you have a cookie craving!\n\nBAKING INSTRUCTIONS:\nPreheat oven to 350 degrees F. Place balls of dough on lightly greased or parchment lined* baking sheet 3 inches apart. Bake 12-15 minutes. Allow to cool on baking sheet to set.\n\nNOTE: Keep dough frozen until ready to bake. No need to thaw!\n\n*Flavors with marshmallow or caramel need to be baked on parchment or silicone mat\n\nWARNING: Consuming raw or undercooked cookie dough make increase your risk of foodborne illness.\n\nALLERGENS: WHEAT: All flavors, except gluten-free; EGGS, MILK: All flavors; SOY: Chocolate Chip, Sprinkle, Pretzel Toffee, Double Chocolate; NUTS: Pretzel Toffee (Almonds); PEANUTS: Peanut Butter\n\n*Gluten-Free cookies are made without gluten. However, it is produced in a kitchen where wheat flour is consistently used*