Benders West End Tavern Menu

Quarter pound all beef hot dog topped with coney sauce, cheddar cheese and onions. Served with a side of fries.

Dill pickle chips served with ranch.

Shrimp, lettuce, tomato, pickle and spicy ranch served on a toasted hoagie.

White cheddar mac & cheese with smoked brisket and BBQ sauce.

3 cheesy wedges served with marinara.

5 seasoned cornmeal and onion hush puppies.

Tenders are the new boneless wings. Hand breaded juicy tenders tossed in your favorite sauce or dry rub.

Fresh cut potatoes seasoned with salt and pepper.

5 bone-in or boneless wings tossed in your favorite sauce.

Iceburg & romaine lettuce, tomato, mozzarella provolone cheese and a seasoned char broiled chicken breast. Served with Caesar dressing.

Crispy beer battered potatoes served with ranch.

Lightly breaded Wisconsin cheese curds, served with ranch.

Dill pickle chips served with ranch.

3 cheesy wedges served with marinara.

Two egg rolls filled with chicken, corn, black beans and chopped peppers. Served with spicy ranch.

Three chicken tenders with a choice of sauces: BBQ, buffalo varieties, cajun, ranch, garlic parm, honey mustard, Jamaican jerk, teriyaki, spicy options, and more.

Tenders are the new boneless wings. Hand breaded juicy tenders tossed in your favorite sauce or dry rub.

5 bone-in or boneless wings tossed in your favorite sauce.

10 bone-in or boneless wings tossed in your choice of up to 2 sauces.

Shrimp, lettuce, tomato, pickle and spicy ranch served on a toasted hoagie.

Breaded chicken breast tossed in your choice of spice, served on a bed of dill pickles.

Tender smoked brisket topped with coleslaw, cheddar cheese and garlic aioli served on Texas toast.

Thin sliced ribeye with green peppers, onion and provolone cheese. Add mushrooms if you prefer.

Smoked pork topped with pickles, cheddar, and tangy gold bbq sauce.

A thick piece of smoked meatloaf on Texas toast topped with meatloaf sauce, garlic aioli and mozzarella cheese.

Quarter pound all beef hot dog topped with coney sauce, cheddar cheese and onions. Served with a side of fries.

Mexican street corn crusted shrimp, lettuce, tomatoes, mozzarella and a ranch drizzle.

White cheddar mac & cheese with smoked brisket and BBQ sauce.

Topped with celery, mozzarella, breaded chicken tossed in buffalo sauce and a blue cheese drizzle.

Topped with grilled chicken, bacon, mozzarella and a ranch drizzle.

Pepperoni, red sauce, mozzarella provolone cheese and hot honey drizzle.

Creamy coleslaw with green cabbage, red cabbage and carrots.

5 seasoned cornmeal and onion hush puppies.

A bowl of white cheddar mac & cheese.

A harmonious blend of tangy blue cheese and spicy buffalo sauce, creating a distinctive and bold flavor profile suitable for enhancing a variety of dishes.

A side of creamy blue cheese sauce, typically includes a rich blend of blue cheese crumbles for a tangy and savory flavor.

Fresh celery sticks, often served as a complementary crunch to accompany a variety of dishes.

A blend of honey and mustard, often homemade, creating a sweet and tangy sauce ideal for dipping.

A concentrated blend of spices and peppers, offering a robust heat to complement a variety of dishes.

A side of Jamaican jerk sauce, infused with a blend of allspice, scotch bonnet peppers, garlic, and cinnamon for a spicy kick.

A side of sauce with a gentle level of heat, often made with a base of traditional ingredients for those preferring a milder flavor profile.

A side of ranch typically includes a creamy blend of buttermilk, mayonnaise, and herbs, crafted to complement a variety of dishes.

A fiery concoction, the Side of Reaper sauce is made with Carolina Reaper peppers, offering an intensely spicy experience.

A side of our homemade barbecue sauce, infused with a blend of spices for a spicy kick, complementing any dish.

A side of spicy garlic sauce combines bold garlic flavors with a kick of heat, typically crafted from fresh garlic and select spices to enhance its spicy profile.

A tangy and mildly spicy sauce, typically combining sweet flavors with a hint of chili for a balanced taste.

A sauce crafted with sweet undertones and the fiery kick of Carolina Reaper peppers, often used to enhance the flavors of various dishes.

A side of sweet teriyaki typically includes a blend of soy sauce, mirin, and sugar, often enhanced with a touch of garlic and ginger for a sweet and slightly tangy flavor profile.

A mustard and vinegar-based sauce with a distinctive tangy flavor, often used as a condiment or for dipping.

A creamy ranch base with a blend of spices for a kick, typically served as a condiment.