Bender's Tavern Menu

Sauteed Key West Shrimp, Mozzarella filled Sacchetti Pasta & Marinara. Served w/small lettuce salad

Nantucket Cape Scallops - Satisfy your seafood craving with the sweetest scallop in the world. Served with Bender fries, coleslaw

Fresh Lemon Pepper Atlantic Salmon* Simply Broiled to Perfection, rice pilaf and vegetable du Jour

Lightly fried with Bender fries & coleslaw

Lightly Fried Select Oysters Served with Bender fries, coleslaw

Lightly Fried Key West Shrimp Served with Bender Fries and coleslaw

Wagyu Blend Meatloaf Sandwich Benders signature meatloaf on grilled Texas toast with grilled onions, Havarti cheese and Joe's mustard. Served w/cup of soup

Dijon Connection Wrap Sliced baked ham, dijon mustard, brie cheese, Sliced apples on grilled tomato tortilla

1/2 Dijon Connection Wrap Sliced baked ham, dijon mustard, brie cheese, Sliced apples on grilled tomato tortilla ½ wrap and a cup of soup

Steak & Beet Salad Flat Iron steak, red beets, mozzarella cheese, red onion, egg, craisins, tomato and cucumber served with white balsamic vinaigrette

4 Jumbo Domestic Gulf Shrimp served with Cocktail Sauce and Lemon.

Our house made hummus with marinated feta, cucumber-fennel relish and toasted pita

Foley's premium Smoked Salmon with red onions, capers & hard-boiled egg

Fresh Jonah Crabmeat served with Cocktail Sauce

Our house roasted and pickled beets served with Skorthalia (Creamy Greek Garlic Sauce)

Ducktrap Smoked Trout served with cucumber-yogurt salad.

Lightly fried Calamari served with a sweet Thai chili glaze

Bender’s gourmet burger or Bell & Evans chicken breast with hummus or cottage cheese, hard-boiled egg

12 oz. Certified Angus Beef®

Certified Angus Beef® 8 oz. Center Cut

8 oz Certified Angus Beef® Texas Sirloin

Sliced w/mushroom-cabernet sauce with Bender fries, vegetable du jour

12 oz. Ohio Proud Premium Bone-In Pork Chop with mashed potatoes & demi-glace

Chicken breast dredged in flour, sautéed in lemon juice, butter & capers. Served with mashed potatoes, broccoli

Add Chicken 9 or Key West Shrimp 11

Our #1 most popular item. We suggest Ala Foley Style (rolled in crushed ritz cracker and baked in the oven) served with lemon and butter (Ala Foley Shown in Picture)

Fresh Lake Erie Walleye served "Camp Kagle Style" (Lightly dusted with flour, salt, pepper, paprika and pan fried and baked in the oven) Served with tarter sauce and lemon

Fresh from Boston! Served broiled or Ala Foley (shown Ala Foley)

Ala Foley or broiled with Bender fries & coleslaw

Select Oysters lightly fried and served with cocktail sauce or tarter sauce

Lightly Fried Select Oysters Served with Bender fries, coleslaw

Our Famous Fried haddock served with Tarter Sauce and Lemon

Lightly fried with Bender fries & coleslaw

Foley's Atlantic Salmon

Maple-balsamic glaze with Bender fries & coleslaw

Our Special blend of Claw Crab meat served with Creole aioli, tomato scallion relish and basmati rice

Basmati rice, tomato-scallion relish, creole aioli

Boston bibb lettuce with strawberries, marcona almonds, warm brie & white balsamic vinaigrette

Dry blue cheese, bacon, egg, tomato, red onion & choice of dressing

Hearts of romaine lettuce, croutons, parmesan cheese & Caesar dressing

Julienne lettuce, turkey, ham, hard boiled egg, relish, tomatoes & special creamy dressing

Julienne lettuce, turkey, ham, hard boiled egg, relish, tomatoes & special creamy dressing

Bender's tomatoes with dry blue cheese, basil, parsley, red onion & Italian dressing

Bender's tomatoes with dry blue cheese, basil, parsley, red onion & homemade Italian dressing

Flat iron steak, tomato, blue cheese, onion rings & balsamic vinaigrette

Chicken, tomato, avocado, blue cheese, bacon, egg, red onion & choice of dressing

House special blend of Brisket, Chuck & Short Rib served with choice of cheese, lettuce, tomato and onion on a brioche bun w/chips

Bender’s special 8oz burger blend w/American cheese, shredded lettuce & “Big Sis” sauce (mayo, dijon, dill pickles, onion) on a brioche bun

Bender’s special 8oz burger blend w/Swiss cheese, sauteed mushrooms & thyme mayo on a brioche bun

Corned beef, sauerkraut, Swiss & thousand island on grilled rye w/ chips

Famous breaded & fried haddock on a brioche bun w/ chips

Bacon, Swiss, avocado, lettuce, tomato & mayo on a brioche bun w/chips

Our Monster Cheesecake is wonderful-Served with or without strawberries-Picture is shown with Strawberries

Our Chocolate Decadence is a Flourless chocolate cake made with some of the finest chocolate available!

Lightly fried Calamari served with a sweet Thai chili glaze

Fresh Jonah Crabmeat served with Cocktail Sauce

Our house made hummus with marinated feta, cucumber-fennel relish and toasted pita

4 Jumbo Domestic Gulf Shrimp served with Cocktail Sauce and Lemon.

Ducktrap Smoked Trout served with cucumber-yogurt salad.

Foley's premium Smoked Salmon with red onions, capers & hard-boiled egg

Hickory & Applewood Smoked Duck - Honey-basil pesto, sun-dried tomatoes, roasted garlic, Parmesan

Bender's tomatoes with dry blue cheese, basil, parsley, red onion & homemade Italian dressing

Bender's tomatoes with dry blue cheese, basil, parsley, red onion & Italian dressing

Dry blue cheese, bacon, egg, tomato, red onion & choice of dressing

Hearts of romaine lettuce, croutons, Parmesan cheese & Caesar dressing

pears, apple, bacon, craisins, feta, poppyseed dressing.

Certified Angus Beef® 8 oz. Center Cut

We serve our Prime Rib on Friday and Saturday Night Only. We slow roast our Prime Rib for 24 hrs.

12 oz. Certified Angus Beef®

8 oz Certified Angus Beef® Texas Sirloin

Chicken breast dredged in flour, sautéed in lemon juice, butter & capers with mashed potatoes & sweet peas

12 oz. Ohio Proud Premium Bone-In Pork Chop with mashed potatoes & demi-glace

Homemade Alfredo Sauce with Linguini- Add Chicken or Shrimp

Our Special blend of Claw Crab meat served with Creole aioli, tomato scallion relish and basmati rice

Our Famous Fried haddock served with Tarter Sauce and Lemon

Select Oysters lightly fried and served with cocktail sauce or tarter sauce

The best of the flounder family. Grey Sole is pan sauteed and served with lemon and butter.

Our #1 most popular item. We suggest Ala Foley Style (rolled in crushed ritz cracker and baked in the oven) served with lemon and butter (Ala Foley Shown in Picture)

Two 4 oz. South African Lobster (known for their sweetness) tails broiled and served lemon and butter

Whole Maine 1 1/4 lb Lobster served Steamed or Broiled (cut in half) served with lemon and butter

Foley's Atlantic Salmon

Fresh from Boston! Served broiled or Ala Foley (shown Ala Foley)

Sauteed or Lightly Cajun

Our homemade crab stuffing wrapped with grey sole and baked. Served over spinach and Dijon mustard sauce

Roasted Portobello Mushroom stuffed with our homemade crab stuffing

Fresh Lake Erie Walleye served "Camp Kagle Style" (Lightly dusted with flour, salt, pepper, paprika and pan fried and baked in the oven) Served with tarter sauce and lemon

Famous breaded & fried haddock on a brioche bun w/ chips

Our Monster Cheesecake is wonderful-Served with or without strawberries-Picture is shown with Strawberries

Our Chocolate Decadence is a Flourless chocolate cake made with some of the finest chocolate available!

Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced

Vibrant aromas of citrus blossom, vanilla, and stone fruit rise from the glass. The light oak treatment adds flavors of toast and spice to the apple and citrus fruit. A crisp, palate cleansing finish balances out the flavors perfectly.

A delicious wine with floral and fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Generous on the palate, creamy vanilla undertones balance layers of toast and spice.

A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.

Fragrant and nicely detailed, this sends up clover and apple blossom scents. Apple-infused flavors follow, with touches of peach and spice. This wine is truly delightful.

A medium-bodied, sweet, mouthwatering white wine with notes of tangerine, honey, honeysuckle and a hint of minerality. Zesty aromas of orange, lemon-lime, and peach are followed by flavors of tangerine, apricot, and a trace of mineral. Pairs well with cheesecake or pears.

Grassy, summery, bright honesty with a hint of spill the beans.

A pretty thread of orange water adds an aromatic lift to the core of nectarine, apricot and lemon zest flavors, set on a succulent, fleshy frame. Dried ginger, honeysuckle and melon notes linger on the long, expressive finish.

This fine winery has made Sauvignon Blanc a specialty. A classic rendition, this stunning wine is elegant, intricate, and delicious with a long finish.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Dark garnet in color, expressing aromas of blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. Full-bodied and rich, balanced by fresh acidity and firm, polished tannins.

Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak. A rich and delicious wine, ready to enjoy now!

Opening with aromas of blackberries, cassis and forest floor, this indulgent and concentrated Cabernet Sauvignon showcases great length and focus on the palate. Already elegant and well-structured at its release, this wine will continue to evolve in complexity and refinement for many years to come

Aromas if cassis, black cherry and a touch of butterscotch. On the palate, the wine is expressive with raspberry, caramel and currant. Carrying its own weight through the finish.

Soft and rich, this wine displays rich black currant and chocolate flavors. The finish is full with added complexity.

Notes of berries, plums and hints of dark chocolate on the nose and palate. Medium body, creamy tannins and a savory finish. Pretty fruit at the end.

The presence of star fruit on the nose and elegant, sleek cherry on the palate is well-integrated throughout. It's smooth, balanced, and also very Burgundian in style.

Aromas of Earl Grey tea, cassis, black licorice, and ganache. Hints of Spanish Cedar and cloves add further spice, while black cherry provides the backbone. Layers of spice and fruit continue with flavors of blood orange, pomegranate, and persimmon. Bright acid and silky tannins give the wine a fresh vibrancy.

Aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.

Forward notes of sweet cherry, blueberry, smoked paprika and cedar lead to a full mouth of generous dark fruit including raspberry compote, black currant, cracked black pepper and salted caramel finishing with lingering plush tannins.

A blend of Grenache, Petite Sirah, and Syrah. The aromas are all berry and black fruits, with neatly integrated caramelized oak. A huge entry coats the mouth.

A blend of Grenache, Syrah and Mourvèdre. Penetrating mulberry and plum flavors are peppered by anise and savory spice in this structured red. Offering power and fruit-forward richness alongside elegance and earthen complexities. It’s a big, bold wine.

Featuring vivid fruit and rich, soft tannins this red blend beautifully expresses the distinctive qualities of the traditional Bordeaux varietals. The aromas and flavors entice with dark berries, ripe plum, vanilla and spicy oak. Smooth, lingering finish.

A juicy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry accented with black raspberry, cigar box and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.

Made from Mendoza Malbec grapes yet produced into wine and barrel aged at Caymus Vineyards. Dense, dark red, with powerful, concentrated, supple and persistent, ripe plums, cherries, and French oak notes.

Beautiful deep violet color with aromas of blackberry, black cherry, and violets. Ripe plum fruit and a hint of toasty vanilla, bittersweet chocolate, and a hint of mint on the finish.

Generous, with fresh fruit, accented by cherry jam, dried sage and white pepper flavors, lingering on a sleek finish.

This Zinfandel based blend shows aromas or ripe cherry and cedar with hints of rose petal and sweet oak. Ripe fig and black currant dominate the finish with soft well integrated tannins.

16oz of Bender’s classic Margarita packed to go without ice. Enough for two cocktails, simply add ice and enjoy!

16oz of Bender’s classic Spring Tonic packed to go without ice. Enough for two cocktails, simply add ice and enjoy!

A Bender's holiday classic! A traditional egg whipped cocktail served hot with blended whisky, dark rum & grated nutmeg.

Golden tequila, fresh, hand-muddled lime juice & triple sec

A Bender’s original. Hand-muddled whisky sour with a brandy float.

Tito’s Handmade Vodka, Gosling’s Ginger Beer, fresh lime.