Benders Food & Spirits Menu

4 crispy potato skins, topped with fresh shredded cheddar cheese and bacon, served with sour cream.

Mini fried hot pepper chunks, served with house ranch.

Large beer battered onion rings, served with house ranch and southwest ranch.

5 fiesta poppers, stuffed with cheddar and cream cheese, served with house ranch.

5 oversized tater tots, filled with bacon and cheese, served with sour cream.

Battered pickle chips, served with house ranch.

Beer battered whole mushrooms, served with house ranch.

Cheesy quesadilla filled with onions and tomatoes, served with sour cream and salsa.

A basket of fresh cut fries, seasoned with salt and pepper.

A cup of creamy white cheddar mac and cheese.

Mayo based coleslaw with white cabbage, red cabbage and carrots.

3 tenders soaked in buttermilk and tossed in seasoned flour, served with your choice of dipping sauce.

4 tenders soaked in buttermilk and tossed in seasoned flour, served with your choice of dipping sauce.

5 breaded wings tossed in your favorite sauce.

10 breaded wings tossed in up to two of your favorite sauces.

Romaine lettuce, parmesan cheese, croutons, boiled eggs and caesar dressing.

Iceberg & romaine lettuce, grilled chicken, bacon, tomatoes, avocados, boiled eggs, mozzarella cheese and balsamic vinaigrette.

Iceberg lettuce, tomatoes, jalapeños, black olives, avocados, cheddar cheese, salsa and sour cream. Topped with chicken or beef.

Iceberg & romaine lettuce, grilled chicken, tomatoes, red onions, kalamata olives, cucumbers, feta cheese and greek dressing.

Traditional burger, topped with lettuce, tomato, onion, mayo and american cheese.

A Bender's favorite for years. Topped with sautéed mushrooms, hot peppers and mozzarella/provolone cheese.

The name says it all. Topped with sautéed mushrooms, caramelized onions and swiss cheese.

Our twist on the popular Roman burger. Topped with lettuce, tomato, onion, salami, mozzarella/provolone cheese and italian mayo.

Known elsewhere as the black & blue, this version will puncher size your taste buds. Blackened burger topped with fried jalapeños, onion straws and smothered in blue cheese.

Like John Wayne in the wild west, this burger can't be beat. But it can be topped with tangy BBQ, bacon, cheddar cheese and a hand battered onion ring.

There is no evidence that this will cure a hangover, but you won't know for sure until you try it. Topped with bacon, an over easy egg and american cheese.

Some say they like it hot, then there are those who order this burger and prove it. Topped with sautéed jalapeños, caramelized onions, pepper jack cheese and reaper sauce.

West Coast in Massillon. Topped with lettuce, tomato, bacon, avocado, pepper jack cheese and Bender's sauce.

A spin on a local classic. Topped with two special sauces.

Soaked in buttermilk and hand breaded, tossed in our Asian inspired sticky sauce

Thin sliced ribeye topped with sautéed peppers, mushrooms, caramelized onions and mozzarella/provolone cheese.

Juicy chunks of chicken topped with sautéed peppers, mushrooms, caramelized onions and mozzarella/provolone cheese.

A benders take on a classic. Corned beef, swiss cheese, sauerkraut, and thousand island dressing served on rye bread.

A burger and grilled cheese all in one. Texas toast, beef patty, caramelized onions, american cheese, swiss cheese and Benders sauce.

Texas toast filled with cheese and grilled golden brown. Pick your cheese and enjoy.

Double decker, bacon, lettuce, tomato and mayo.

Marinara, mozzarella cheese, and cup pepperoni topped with a hot honey drizzle.

BBQ base, mozzarella, cheddar, red onions, and sliced grilled chicken topped with more BBQ sauce.

Simple and delicious. Fresh tomato sauce, basil, olive oil and melted fresh mozzarella.

Taco sauce, mozzarella, cheddar, seasoned ground beef, lettuce, tomatoes, and nacho cheese Doritos topped with sour cream.

Basil pesto base, mozzarella, and tomatoes topped with a pesto drizzle.

Fresh tomato sauce, basil, oregano, olive oil, cherry tomatoes and cold burrata.

Garlic butter base, mozzarella, parmesan, oregano, mushrooms, hot peppers and artichoke hearts.

For those who need a little more to drink.

The perfect dip for Gold'n Krisp.