Bencotto Menu

750 W Fir St #103, San Diego, CA 92101
  • FORMAGGI

    • AGED PARMIGIANO

      24 months and 40 months with balsamic glaze, caramelized figs
      $18.00
    • SM CHEESE PLATTER

      selection of imported cheeses served with candied fruit & figs
      $20.00
    • LG CHEESE PLATTER

      selection of imported cheeses served with candied fruit & figs
      $28.00
    • BURRATA

      fresh burrata cheese served with yellow beetroot salad, basil dressing
      $20.00
    • CAPRESE

      fresh mozzarella, tomato & basil salad
      $18.00
  • SALUMI

    • SM PROSCIUTTO DI PARMA

      18 months aged parma prosciutto
      $18.00
    • LG PROSCIUTTO DI PARMA

      18 months aged parma prosciutto
      $24.00
    • SALUMI SMALL

      $20.00
    • SALUMI LARGE

      $28.00
    • SALUMI E FORMAGGI

      assortment of artisanal meats and imported cheeses served with homemade bread and gnocco fritto
      $38.00
  • BOCCONI

    • PANE

      homemade bread, EVOO & balsamic dip
      $4.00
    • GNOCCO FRITTO

      lightly fried puffed bread dough
      $6.00
    • RISO FRITTO

      fried parmigiano risotto balls, bolognese meat sauce dip
      $18.00
    • FIORI DI ZUCCA

      lightly fried zucchine blossoms stuffed with smoked mozzarella, parmesan sauce dip
      $19.00
    • CALAMARI FRITTI

      lightly fried calamari rings and tentacles served with lemon garlic aioli & marinara sauce
      $19.00
    • POLIPO AL FORNO

      octopus tentacles oven baked until tender, cream of burrata, arugola
      $23.00
    • MELANZANE

      eggplant, mozzarella, parmigiano, tomato sauce, basil
      $18.00
    • POLPETTE

      baked, lightly breaded beef meatballs served with spicy tomato sauce dip
      $18.00
  • INSALATE

    • INSALATA CESARE

      lettuce, croutons, raspadura flakes, caesar dressing
      $18.00
    • INSALATA SALMONE

      spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing:
      $24.00
    • INSALATA MISTA

      seasonal greens, tomatoes, pickled red onion, almonds, cranberries, lemon vinaigrette
      $14.00
    • SIDE VEGGIES

      sauteed spinach, roasted potatoes, or sauteed mixed vegetables
      $9.00
  • ZUPPE

    • VELLUTATA DI VERDURE

      velvety soup of seasonal vegetables, raspadura cheese flakes, croutons
      $14.00
    • LOBSTER BISQUE

      tuscan bean soup, homemade pasta
      $19.00
  • CARNE E PESCE

    • BRASATO

      short prime rib braised in red wine & herbs, served with parmesan polenta
      $38.00
    • OSSOBUCO

      veal shank stewed with carrots, celery, onions and green peas, served with saffron risotto cake
      $38.00
    • STINCO DI AGNELLO

      lamb shank braised in red wine and herbs, served with roasted potatoes
      $38.00
    • POLLO ALLA PIZZAIOLA

      lightly fried breaded chicken breast, mozzarella, tomato sauce, served with mashed potatoes
      $30.00
    • CIOPPINO

      seafood soup with cod, salmon, calamari, shrimp in light spicy sauce with bread croutons
      $36.00
    • SALMONE MEDITERRANEO

      sauteed salmon, white wine, lemon, olives, cherry tomatoes, roasted potatoes
      $36.00
  • PASTA YOUR WAY

    • GF GNOCCHI

      $16.00
    • GF PENNE

      $16.00
    • GNOCCHI

      $16.00
    • GNOCCHI BRASATO

      $19.00
    • PENNE

      $16.00
    • SPAGHETTI

      $16.00
    • TAGLIATELLE

      $16.00
    • TORTELLI

      $19.00
    • KIDS PASTA

      $12.00
  • DAL FORNO

    • LASAGNA ALLA BOLOGNESE

      traditional meat and besciamella sauce
      $26.00
  • SPECIALITA'

    • TAGLIATELLE NERE

      hand cut black squid-ink fettuccine in a mildly spicy pink sauce with shrimp
      $28.00
    • RAVIOLI AL GRANCHIO

      handmade half moon shaped ravioli filled with crab meat, in lobster bisque sauce
      $28.00
    • GNOCCHI NERI

      homemade black squid-ink potato dumplings in shrimp bisque sauce with chopped shrimp
      $28.00
    • TAGLIATELLE LAMB

      hand cut fettuccine in Bencotto’s signature lamb meat sauce
      $29.00
    • RAVIOLI AL TARTUFO

      handmade squared shaped ravioli filled with ricotta, porcini and black truffle in a white truffle cream sauce
      $28.00
    • TORTELLI DI ZUCCA

      handmade tortelli filled with butternut squash, parmigiano and amaretti, served in butter & sage cream sauce, topped with crunchy bacon
      $25.00
  • IL DOLCE

    • TIRAMISU

      mascarpone cheese, ladyfinger parfait
      $12.00
    • TORTA CAPRESE

      talian soft flourless chocolate almond cake, creme anglaise
      $12.00
    • CAKE FEE

      $25.00
  • LINE+FIRE

    • -

      $0.00
    • FIRE

      $0.00
  • SIDES

    • SIDE BROCCOLI

      $9.00
    • SIDE MUSHROOMS

      $6.00
    • SIDE MASHED POT

      $9.00
    • SIDE POTATOES ROASTED

      $9.00
    • SIDE SPINACH

      $9.00
    • SIDE VEGGIES

      $9.00
    • SIDE RISOTTO

      $9.00
  • ADD-ONS

    • ADD ANCHOVIES

      $4.00
    • ADD BACON

      $7.00
    • ADD CHICKEN

      $7.00
    • ADD MEATBALLS

      $8.00
    • ADD MUSHROOMS

      $5.00
    • ADD SALMON

      $12.00
    • ADD SAUSAGE

      $7.00
    • ADD SHRIMP

      $8.00
    • ADD SPINACH

      $5.00
    • ADD TOMATOES

      $4.00
    • ADD VEGGIES

      $6.00
    • ADD OLIVES

      $4.00
  • SIDE SAUCES

    • SIDE ARRABBIATA SAUCE

      $3.00
    • SIDE BENCOTTO SAUCE

      $3.00
    • SIDE BOLOGNESE

      $3.00
    • SIDE BUTTER

      $0.00
    • SIDE FORMAGGI

      $3.00
    • SIDE MARINARA

      $3.00
    • SIDE PESTO SAUCE

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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