Benchmark Restaurant Menu

339A 2nd St, Brooklyn, NY 11215
  • DINNER APPETIZERS & SNACKS

    • King Crab Hushpuppies

      Ranch Cole Slaw, Old Bay Tartar
      $20.00
    • Seared Diver Scallops

      Truffled Risotto, Crisp Proschiutto, Kabocha Squash
      $18.00
    • Philly Cheese Steak Empanadas

      Pepper + Onion Escabiche, Ka-Pow Sauce
      $16.00
    • Wild Mushroom Fricassee

      Crisp Polenta, Poached Egg, Cream, Thyme, Sherry
      $15.00
    • Oysters DeJonghe

      Garlic, Mustard, White Wine, Butter, Texas Toast
      $22.00
    • The Nacho

      Ancho Braised Chicken, Guacamole, House Jalapeno Cheese Sauce, Black Beans, Salsa Ranchera, Crème Fraiche
      $17.00
    • Summer Vegetable Carpaccio

      Mint, Ricotta Salata, Green Goddess
      $15.00
  • DINNER A LA CARTE

    • 24 Oz Bone-In Ribeye

      Wet-aged, corn-finished
      $64.00
    • 10 Oz Filet Mignon

      Wet-aged, grassfed
      $48.00
    • 16 Oz Boneless Ribeye

      Wet-aged, corn-finished
      $40.00
    • 16 Oz New York Strip

      Wet-aged, corn-finished
      $36.00
    • Crab Stuffed Sole

      Lemon Butter Sauce
      $34.00
  • DINNER SALADS + SOUPS

    • Benchmark Caesar Salad

      Poblano + Lime Dressing, Cotija, Masa Croutons Add: Chicken 6, Shrimp 8, Lobster 16
      $15.00
    • Chicken Cobb Salad

      Bacon, Tomato, Avocado, Blue Cheese, Egg, White Balsamic Vinaigrette Add: Shrimp 8, Lobster 16
      $16.00
    • Peach + Burrata Salad

      Basil, Red Onion, EVOO, Balsamic
      $15.00
    • Greek Kale Salad

      Kalamatas, Tomatoes, Onion, Cucumber, Feta, Lemon Vinaigrette Add: Chicken 6, Shrimp 8, Lobster 16
      $16.00
  • DINNER SANDWICHES

    • Benchmark Burger

      Dry-aged, Hand-cut Fries, Homemade Fixin’s Choice of: Cheddar, Gruyère, Goat Cheese, Blue Cheese MAKE IT WET + $6 Ancho Sauce, House Cheese Sauce, Guacamole
      $22.00
    • Fried Shrimp Po’boy

      Chipotle Remoulade, Lettuce, Pickled Onions, Hand-cut Fries
      $16.00
    • Fried Chicken Thigh Sandwich

      Hot Sauce, Blue Cheese, Pickles, Jalapeno Slaw, Hand-cut Fries
      $16.00
    • Croque Madame

      Ham, Gruyere, Sauce Mornay, Egg, Hand-cut Fries
      $16.00
    • Guajillo Braised Oxtail

      Burria Style, Queso Oaxaca, Avocado, Hand-cut Fries
      $21.00
  • DINNER ENTREES

    • Vegetable Chop

      Black Bean + Quinoa, Parsnip, Broccoli + Couscous Salad
      $24.00
    • Seared Duck Breast

      Sweet Corn Pudding, Braised Greens, Blueberry Gastrique
      $33.00
    • Main Lobster Ricotta Gnocchi

      Sweet Corn, Tomato, Asparagus, Arugula Pesto
      $30.00
    • Horseradish Crusted Salmon

      Warm Tomato + Cucumber Salad, Crème Fraiche, Salmon Roe
      $28.00
    • Double Cut Pork Chop

      Poblano Potato Puree, Arugula, Smoked Tomato Broth
      $29.00
  • DINNER SIDES + EXTRAS

    • Spätzle Carbonara

      Peas, Prosciutto, Pancetta, Egg, Parmesan
      $13.00
    • Hand Cut Fries

      $9.00
    • Goat Cheese Potato Puree

      $9.00
    • Creamed Spinach

      $9.00
    • Brussles Sprouts “Esquitos”

      Pimenton Aioli, Cotija, Lime
      $10.00
    • Sautéed Spinach

      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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