Benchmark Restaurant Menu

4.4

(525+ Reviews)

DINNER APPETIZERS & SNACKS DINNER A LA CARTE DINNER SALADS + SOUPS DINNER SANDWICHES DINNER ENTREES DINNER SIDES + EXTRAS

DINNER APPETIZERS & SNACKS
- King Crab Hushpuppies
  Ranch Cole Slaw, Old Bay Tartar
  $20.00
- Seared Diver Scallops
  Truffled Risotto, Crisp Proschiutto, Kabocha Squash
  $18.00
- Philly Cheese Steak Empanadas
  Pepper + Onion Escabiche, Ka-Pow Sauce
  $16.00
- Wild Mushroom Fricassee
  Crisp Polenta, Poached Egg, Cream, Thyme, Sherry
  $15.00
- Oysters DeJonghe
  Garlic, Mustard, White Wine, Butter, Texas Toast
  $22.00
- The Nacho
  Ancho Braised Chicken, Guacamole, House Jalapeno Cheese Sauce, Black Beans, Salsa Ranchera, Crème Fraiche
  $17.00
- Summer Vegetable Carpaccio
  Mint, Ricotta Salata, Green Goddess
  $15.00
DINNER A LA CARTE
- 24 Oz Bone-In Ribeye
  Wet-aged, corn-finished
  $64.00
- 10 Oz Filet Mignon
  Wet-aged, grassfed
  $48.00
- 16 Oz Boneless Ribeye
  Wet-aged, corn-finished
  $40.00
- 16 Oz New York Strip
  Wet-aged, corn-finished
  $36.00
- Crab Stuffed Sole
  Lemon Butter Sauce
  $34.00
DINNER SALADS + SOUPS
- Benchmark Caesar Salad
  Poblano + Lime Dressing, Cotija, Masa Croutons Add: Chicken 6, Shrimp 8, Lobster 16
  $15.00
- Chicken Cobb Salad
  Bacon, Tomato, Avocado, Blue Cheese, Egg, White Balsamic Vinaigrette Add: Shrimp 8, Lobster 16
  $16.00
- Peach + Burrata Salad
  Basil, Red Onion, EVOO, Balsamic
  $15.00
- Greek Kale Salad
  Kalamatas, Tomatoes, Onion, Cucumber, Feta, Lemon Vinaigrette Add: Chicken 6, Shrimp 8, Lobster 16
  $16.00
DINNER SANDWICHES
- Benchmark Burger
  Dry-aged, Hand-cut Fries, Homemade Fixin’s Choice of: Cheddar, Gruyère, Goat Cheese, Blue Cheese MAKE IT WET + $6 Ancho Sauce, House Cheese Sauce, Guacamole
  $22.00
- Fried Shrimp Po’boy
  Chipotle Remoulade, Lettuce, Pickled Onions, Hand-cut Fries
  $16.00
- Fried Chicken Thigh Sandwich
  Hot Sauce, Blue Cheese, Pickles, Jalapeno Slaw, Hand-cut Fries
  $16.00
- Croque Madame
  Ham, Gruyere, Sauce Mornay, Egg, Hand-cut Fries
  $16.00
- Guajillo Braised Oxtail
  Burria Style, Queso Oaxaca, Avocado, Hand-cut Fries
  $21.00
DINNER ENTREES
- Vegetable Chop
  Black Bean + Quinoa, Parsnip, Broccoli + Couscous Salad
  $24.00
- Seared Duck Breast
  Sweet Corn Pudding, Braised Greens, Blueberry Gastrique
  $33.00
- Main Lobster Ricotta Gnocchi
  Sweet Corn, Tomato, Asparagus, Arugula Pesto
  $30.00
- Horseradish Crusted Salmon
  Warm Tomato + Cucumber Salad, Crème Fraiche, Salmon Roe
  $28.00
- Double Cut Pork Chop
  Poblano Potato Puree, Arugula, Smoked Tomato Broth
  $29.00
DINNER SIDES + EXTRAS
- Spätzle Carbonara
  Peas, Prosciutto, Pancetta, Egg, Parmesan
  $13.00
- Hand Cut Fries
  $9.00
- Goat Cheese Potato Puree
  $9.00
- Creamed Spinach
  $9.00
- Brussles Sprouts “Esquitos”
  Pimenton Aioli, Cotija, Lime
  $10.00
- Sautéed Spinach
  $11.00