Benares Menu

Lettuce, cucumber, radish, carrots, tomatoes, onions, with chef’s dressing

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties seasoned with ginger and spices.

Ground up beet root seasoned with ginger, fennel and spices.

Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Crispy flour puffs served with tomato salsa, potatoes and chutneys.

Soya chaaps pieces marinated with onions, coriander, lemon juice, green chili, red chili powder, & masalas slowly grilled in a tandoori clay oven.

Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.

Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Yogurt kebab blended with green cardamom and chef’s special spices.

Cottage cheese marinated in yogurt, garlic and turmeric.

Pickle flavored boneless chicken cooked in tandoor.

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Chunks of lamb skewers marinated in a indian spices & yogurt slowly cooked in a tandoori clay oven.

Boneless chicken marinated in yogurt and spices.

Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.

Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Eggplant simmered in coconut, peanuts and curry leaves topped with a mirch pakora.

Cottage cheese and peas in gravy.

Fresh cottage cheese cooked in creamy tomato gravy.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.

Mixed vegetables cooked with with vinegar, hot chilies and spices.

Eggplant roasted on fire cooked with onion and peas.

Shredded paneer cooked with tomatoes, onion and pepper.

Fresh okra cooked with spices and pickle flavor.

Potato and cauliflower simmered slowly in cumin, coriander and chili flakes.

Assorted vegetables in a special sauce with nuts and fruits.

Chickpeas cooked in roasted herbs, spices and a tomato onion gravy.

Spinach cooked with spices.

Fresh vegetables cooked in onion and tomato gravy.

Fresh okra cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

Chicken grilled in rich cashew nut and almond cream sauce.

Chicken slow cooked in coconut, ginger and garlic sauce.

Chicken sautéed with fresh spinach and spices.

Chicken and fresh assorted vegetables in a special sauce.

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Goat cooked with fresh tomatoes, onions, ginger and garlic.

North Indian goat delicacy with onion and tomato gravy.

Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Lamb chops grilled in a tandoor and sautéed in a tomato onion gravy.

Fresh salmon cooked in coconut and cream sauce.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.

Shrimp cooked with vinegar, hot chilies and spices.

Onion and tomato sauce medium.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Onion and tomato sauce medium.

Chicken marinated in yogurt, spices and lemon juice.

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Assorted tandoori grill special with a variety of chicken, lamb, and seafood.

Naan topped with garlic, green chili, & cilantro

Naan filled with crushed cherries, coconut, almonds, & raisins.

Basmati rice with peas

Saffron basmati rice with fruits and nuts

Basmati rice tempered with cumin

Lemon flavored rice with a hint of peanuts & curry leaves