Ben Paris Menu

130 Pike St, Seattle, WA 98101
  • SMALL PLATES

    • ESSENTIAL BAKING COMPANY FOCACCIA

      $6.00
    • BUTTERMILK HUSH PUPPIES

      SWEET CORN, JALAPEÑO, PIMENTO CHEESE
      $12.00
    • CAULIFLOWER CAESAR

      KALE, FOCACCIA BREAD CRUMB
      $17.00
    • BURRATA CHEESE

      HEIRLOOM TOMATO, HAZELNUT DUKKAH, BALSAMIC
      $19.00
    • TRUFFLE FRIES

      PARMESAN, HOUSE AIOL
      $12.00
  • MAINS

    • TAVERN "DOUBLE" BURGER

      NIMAN RANCH BEEF, AMERICAN CHEESE, DILL PICKLE THOUSAND ISLAND, FRIES
      $21.00
    • 8OZ AMERICAN WAYGU BEEF BURGER

      RED WINE ONION JAM, BLUE CHEESE CRUMBLES, THYME AIOLI HAND-CUT FRIES
      $26.00
    • FRIED CHICKEN SANDWICH

      NAPA CABBAGE KIMCHI, PICKLED CUCUMBER, SPICY MAYO, FRIES
      $21.00
    • GRAIN BOWL

      MIXED GREENS, LENTILS, QUINOA, ROASTED CARROTS SPICY PEANUT SAUCE, HAZELNUT DUKKAH
      $17.00
    • COBB SALAD

      GRILLED CHICKEN, HARDBOILED EGGS, BACON LARDONS CHERRY TOMATOES, BLEU CHEESE GREEN GODDESS
      $22.00
  • SWEETS

    • CARROT CAKE

      CREAM CHEESE ICING
      $8.00
  • SMALL PLATES

    • MARINATED OLIVES AND ALMONDS

      $6.00
    • ESSENTIAL BAKING FOCCACIA

      PARMESAN CHEESE, ALEPPO, CHIVES
      $6.00
    • ROASTED CAULIFLOWER

      GOLDEN RAISINS, PINE NUTS, LEMON, PARSLEY
      $15.00
    • CLASSIC CAESAR

      GEM LETTUCE, FOCACCIA BREAD CRUMB, CAESAR, PARMESAN
      $17.00
    • HALOUMI AND LAMB

      ULIS LAMB SAUSAGE, APRICOT, MAMA'S LIL PEPPERS
      $20.00
    • BURRATA CHEESE

      RED BEETS, ARUGULA, HAZELNUTS, FRESH FIG
      $19.00
    • FALL SALAD

      CHICORY, FENNEL, HONEY CRISP APPLE, RICOTTA SALATA
      $16.00
    • GRILLED OCTOPUS

      CORONA BEAN, CHORIZO, HARISSA, ROASTED TOMATO
      $18.00
    • JAPANESE SWEET POTATOES

      PICKLED DAIKON AND CUCUMBER, HERB YOGURT
      $14.00
    • CARROT GINGER SOUP

      CREME FRAICHE, PEPITAS, CHILI OIL
      $12.00
    • TRUFFLE FRIES

      parmesan, house aioli
      $12.00
  • MAINS

    • 8oz AMERICAN WAYGU BEEF BURGER

      RED WINE ONION JAM, BLUE CHEESE CRUMBLES THYME AIOLI, MUSTARD, HAND-CUT FRIES
      $26.00
    • GRILLED PORK CHOP

      DELICATA SQUASH, CONFIT CIPPOLINI, HONEY CRISP MUSTARD CREAM SAUCE
      $33.00
    • BRAISED SHORT RIB

      BRUSSELS, CELERIAC PUREE, SKIN ON NEW POTATOES, RED WINE DEMI-GLACE
      $34.00
    • BUTTERNUT SQUASH RISOTTO

      WALNUTS, CRANBERRIES, PARMESAN, BABY KALE
      $26.00
    • DUCK CONFIT

      CONCHIGILE PASTA, OYSTER MUSHROOM RADICCHIO, PARMESAN
      $28.00
    • BUTTERMILK FRIED CHICKEN

      HARICOT VERTS, SHAVED ALMONDS, SEEDED HONEY
      $32.00
    • MARKET FISH

      CHEFS SELECTION OF FRESH SEAFOOD AND SEASONAL FLAVORS
    • TOUR THE MENU

      CHEFS SELECTION OF FEATURED DISHES SERVED FAMILY-STYLE PER PERSON
      $75.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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