Salt-cured red beets and pickled red beets, wild baby arugula, in a balsamic dressing with toasted almonds and almond ricotta (gf) (sf)
$19.00
CITRUS KALE SALAD
Kale, grapefruit, gala apples, dried cranberries, dried cherries, seasoned roasted cashews and apple cider vinaigrette, finished with parmesan and watermelon radish (gf) (nf optional)