Bels BBQ Menu

We enjoy making these special Wings that are bake in our house spices then fried till golden, crisp and juicy perfection.

We enjoy making these special Wings that are bake in our house spices then fried till golden, crisp and juicy perfection.

Perfectly oven roasted pork belly with tender, succulent meat and a layer of crispy crackling

Premium skin-on russet potatoes, cut thick, and dressed with a signature savory garlic and cracked black pepper batter.

Beer batter onion rings are perfectly crisp and crunchy, slightly sweet, and have a subtle kick of beer flavor w/ side Creole Ketchup

Cut into thick steak fries and fried to crispy perfection served with Creole Ketchup

1/2 LB Most tender pulled pork that comes from smoking very slowly over a very low heat, Served with Dirty Rice and Apple Cole Slaw

1/2 LB Tender pieces of Texas beef brisket seared, caramelized with choice of sauce BBQ sauce. Served with Dirty Rice and Apple Cole Slaw

Oven Roasted Chicken slice smoky sausage Red Beans and rice sautéed and stewed in a homemade holy trinity broth, served with a side of Apple Coleslaw

Jamaican jerk chicken loaded with Caribbean flavor, spiced Scotch bonnet fire roasted for smokey taste, Served with Dirty Rice and Apple Cole Slaw

8 Wild Caught Cajun Creole Shrimp slice smoky sausage Red Beans and rice sautéed and stewed in a homemade holy trinity broth, served with a side of Apple Coleslaw

8 oz of Tender pieces of Texas beef brisket sliced and roasted Served with Dirty Rice and Coleslaw

1/2 LB of both worlds Beef Brisket and Pulled Pork, Served with Dirty Rice and Apple Cole Slaw

A sumptuous slab of premium pork ribs marinated, dry rubbed, slow smoked with hickory, then slathered in sweet BBQ sauce

Premium pork ribs 1/2 rack St. Luis and 1/2 rack Baby Back in a sweat BBQ Combination

Our St. Louis ribs are rubbed with a perfect blend of spices, slow-roasted until succulent, and finished with a sweet and tangy BBQ sauce

Our St. Louis ribs are rubbed with a perfect blend of spices, slow-roasted until succulent, and finished with a sweet and tangy BBQ sauce

1 Pound of tender pulled pork that comes from our smoker in very very low heat seasoned with our homemade spices

1 pound of Tender pieces of Texas beef brisket braised for 12 hours in hickory smoke and sliced .

5oz Most tender pulled pork that comes from smoking very slowly over a very low heat

4 to 5oz Tender pieces of Texas beef brisket sliced and roasted

Dry rubbed, slow smoked with hickory, then slathered in sweet BBQ sauce

dry rubbed, slow smoked with hickory, then slathered in sweet BBQ sauce

Brisket and Cheddar Cheese empanada with a touch of jalapeño

Perfectly oven roasted pork belly with tender, succulent meat and a layer of crispy crackling

Chorizo a type of pork sausage from Georgia, roasted on a opened flam for smokey flavor

8oz of the most tender pulled pork that comes from smoking very slowly over a very low heat on a grilled brioche bun

6 oz of our 10 spice slow cook Angus Beef Brisket, customize it for perfection on a grilled brioche bun

Best of both world brisket and pulled pork on a grilled brioche bun

Brisket Burnt Ends Tossed in our creamy Jalapaño Cheddar cheese sauce over a bed of elbow pasta

Local romaine lettuce tossed in a house made caesar Dressing topped with Parmesan cheese and house made oregano crouton

Filled with sausage, ground beef, bell pepper, onion, celery & spices

Fries are steak cut french fries deep fried until golden brown

Cut into thick steak fries and fried to crispy perfection served with Creole Ketchup

Best Carrot Cake made with fresh Carrot, Pineapple, Flaked coconut, and Chopped nuts for Christmas feel

Flan is a rich, sweet custard topped with caramel sauce