Belotti Ristorante E Bottega Menu

4.6
(825+ Reviews)
$Italian
  • Sides

    • Brussel Sprouts

      $7.00
    • Broccolini Piccanti

      $7.00
    • Finocchi Al Forno

      $7.00
  • Snacks

    • Bruschetta

      Each
      $3.50
    • Grissini

      $3.00
    • Marinated Castelvetrano Olives

      $5.00
  • Wine By The Glass

    • Prosecco, La Maschera, N.v Veneto

    • Organic Prosecco, La Quercia, N.v Veneto

    • Brut Rose', Jejo, N.v. Veneto

    • Ros'alba, Pierpaolo Pecorari, 2016, Friuli

    • Sauvignon Blanc, Pierpaolo Pecorari, Friuli

    • Ribolla Gialla, Ronchi Di Cialla, Friuli, 2016

    • Vermentino "Albanca", Pampinello, Sardegna 2016

    • Langhe Arneis "Sara", Carlo Giacosa, Piemonte 2016

    • Monferrato "Nymphae", Tenuta Montemagno, Piemonte, 2016

    • Lugana "Limme", Tenuta Roveglia, Lombardia, 2016

    • Chardonnay "Balin", Ermanno Costa, Piemonte, 2016

    • Barbera "Montebruna", Braida, Piemonte 2014

    • Barolo "I Tre Pais", Broccardo, Piemonte 2012

    • Barbaresco "Narin", Carlo Giacosa, Piemonte, 2012

    • Sagrantino Montefalco, Colpetrone, Umbria 2010

    • Chianti Classico Riserva, Tenuta D'arceno, Toscana 2013

    • Pinot Noir, Russian River, Vaughn Duffy, California 2016

    • Brunello Di Montalcino " Vigna Soccorso", Tiezzi, 2010

    • Montepulciano D''Abruzzo, Scarpone, Abruzzo 2015

    • Toscana Rosso, La Massa, Toscana 2013

    • Amarone Delle Valpolicella, Corte Fornaledo, 2010

    • Peroni, Lager, Italia

      $6.00
    • Birra Moretti, Birra Bionda, Udina, Italia

      $6.00
    • Menabrea, Birra Bionda, Piemonte, Italia

      $6.00
    • Federation Brewing, Stout, Oakland Ca

      $6.00
    • Federation Brewing, Blonde, Oakland Ca

      $6.00
    • Nubo, Warrior Ipa, Santa Cruz, Ca

      $6.00
  • Others

    • Battuta

      Hand cut certified piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk
      $15.00
    • Belotti Antipasto

      Mixed antipasto platter, prosciutto di parma, salamino calabrese, wild boar salami, brunet, epoisse, fruits, nuts, honey
    • Insalata Del Campo

      Organic baby kale, candied pecans, goat cheese, dried cherries, honey mustard dressing
      $8.00
    • Agnolotti Di Lidia |

      Traditional piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano beef reduction
      $11.00
    • Casoncelli

      My mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter
      $15.00
    • Pappardelle

      Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano
      $16.00
    • Spaghetti

      Spaghettoni mancini, imported san marzano d.o.p. tomato sauce, italian burrata, basil, monocultivar taggiasca extra virgin olive oil
      $13.00
    • Risotto

      Imported carnaroli rice, basil sauce, prawns, minimum 2 orders. 15 mins wait time
      $18.00
    • Tagliatelle

      Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper
      $15.00
    • Gnocchi

      Potato gnocchi, traditional bolognese sauce, parmigiano reggiano
      $15.00
    • Brasato

      5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction
      $26.00
    • Anatra

      Seared maple leaf farm duck breast, roasted treviso, smoked cipolline, pink peppercorns, honey balsamic sauce
      $24.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(510) 788-7890

5403 College Ave, Oakland, CA 94618


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