Sides
- Brussel Sprouts$7.00
- Broccolini Piccanti$7.00
- Finocchi Al Forno$7.00
Snacks
- BruschettaEach$3.50
- Grissini$3.00
- Marinated Castelvetrano Olives$5.00
Wine By The Glass
- Prosecco, La Maschera, N.v Veneto
- Organic Prosecco, La Quercia, N.v Veneto
- Brut Rose', Jejo, N.v. Veneto
- Ros'alba, Pierpaolo Pecorari, 2016, Friuli
- Sauvignon Blanc, Pierpaolo Pecorari, Friuli
- Ribolla Gialla, Ronchi Di Cialla, Friuli, 2016
- Vermentino "Albanca", Pampinello, Sardegna 2016
- Langhe Arneis "Sara", Carlo Giacosa, Piemonte 2016
- Monferrato "Nymphae", Tenuta Montemagno, Piemonte, 2016
- Lugana "Limme", Tenuta Roveglia, Lombardia, 2016
- Chardonnay "Balin", Ermanno Costa, Piemonte, 2016
- Barbera "Montebruna", Braida, Piemonte 2014
- Barolo "I Tre Pais", Broccardo, Piemonte 2012
- Barbaresco "Narin", Carlo Giacosa, Piemonte, 2012
- Sagrantino Montefalco, Colpetrone, Umbria 2010
- Chianti Classico Riserva, Tenuta D'arceno, Toscana 2013
- Pinot Noir, Russian River, Vaughn Duffy, California 2016
- Brunello Di Montalcino " Vigna Soccorso", Tiezzi, 2010
- Montepulciano D''Abruzzo, Scarpone, Abruzzo 2015
- Toscana Rosso, La Massa, Toscana 2013
- Amarone Delle Valpolicella, Corte Fornaledo, 2010
- Peroni, Lager, Italia$6.00
- Birra Moretti, Birra Bionda, Udina, Italia$6.00
- Menabrea, Birra Bionda, Piemonte, Italia$6.00
- Federation Brewing, Stout, Oakland Ca$6.00
- Federation Brewing, Blonde, Oakland Ca$6.00
- Nubo, Warrior Ipa, Santa Cruz, Ca$6.00
Others
- BattutaHand cut certified piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk$15.00
- Belotti AntipastoMixed antipasto platter, prosciutto di parma, salamino calabrese, wild boar salami, brunet, epoisse, fruits, nuts, honey
- Insalata Del CampoOrganic baby kale, candied pecans, goat cheese, dried cherries, honey mustard dressing$8.00
- Agnolotti Di Lidia |Traditional piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano beef reduction$11.00
- CasoncelliMy mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter$15.00
- PappardelleLong wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano$16.00
- SpaghettiSpaghettoni mancini, imported san marzano d.o.p. tomato sauce, italian burrata, basil, monocultivar taggiasca extra virgin olive oil$13.00
- RisottoImported carnaroli rice, basil sauce, prawns, minimum 2 orders. 15 mins wait time$18.00
- TagliatelleLong narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper$15.00
- GnocchiPotato gnocchi, traditional bolognese sauce, parmigiano reggiano$15.00
- Brasato5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction$26.00
- AnatraSeared maple leaf farm duck breast, roasted treviso, smoked cipolline, pink peppercorns, honey balsamic sauce$24.00
