Belotti Bottega Menu

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk

Slow roasted certified Piedmontese beef eye of round, sicilian tuna sauce, capers essence, lemon zests

Living butter lettuce, lemon dressing Grana Padano D.O.P., toasted pine nuts

Organic mixed leaves, celery, walnuts, pears, whipped Guffanti gorgonzola cheese , crostini,\r\n 8 years aged balsamic Giuseppe Giusti

Organic mixed baby kale, \r\ncandied pecans, dried cherries, goat cheese, honey mustard vinaigrette

beets, wild arugula, cranberries, \r\noven baked squash, goat cheese\r\nToasted Hazelnuts, honey mustard cinnamon dressing

Organic spring mix, celery, California organic cherry tomatoes, burrata cheese, crostini, 8 years aged balsamic

Produced in Langhirano, Parma, Ferrarini’s Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 18 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.

My Mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter

Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano

Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

Potato gnocchi, traditional bolognese sauce, Parmigiano Reggiano

Egg pasta stuffed with polenta "taragna" (typical polenta with cheese), rabbit sugo, thyme, grana Padano

Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper

Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse

Spaghettoni mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, monocultivar Taggiasca extra virgin olive oil

Vegetarian traditional Bergamo style stuffed pasta, Grana Padano D.O.P., spices, parsley, brown butter, sage.

Ricotta and spinach filled pasta, imported Italian ricotta, organic spinach, Grana Padano D.O.P.

My mom's version of the typical treviso dessert, layered with house made savoiardi cookies, mascarpone, lavazza caffè espresso and cocoa (alcohol free).

Traditional piedmontese end of the meal cream custard with madagascar vanilla and raspberry coulis.

The Chinotto, is a Slow Food Presidia-cultivated fruit that grows in Savona, a province along the Ligurian Riviera. Combined with Lurisia’s mineral water, the sparkling soda is slightly more bitter than an orange with a tartness resembling a lime.

Lurisia Limonata is made from the extracts of the three lemon blooms. Grown among the most evocative landscapes of Italy, good territories, kissed by the sun and the sea, lemons are harvested in three different periods of the year. Wisely combined they give our Lemonade intense aromas with a variegated bouquet and a typically Mediterranean taste.

The unique taste of our Gazzosa comes from afar, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.\r\nThe intensity is emphasized by the presence of carbon dioxide which harmonizes and refines the memory of orange blossoms and lemon zest.\r\nParticularly balanced and full bodied, the long after taste is accompanied by a gentle acidity which dissolves into a sweet note.\r\nAn intense lemon aroma, long lasting and delicate.

Acqua Panna is crafted by nature, flowing through the sun-drenched hills of Tuscany to the spring source. It is perfected through time for the smoothest taste like no other. This natural spring water is the result of an epic journey that started in 1564 and continues strong to this day.

S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It’s natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It’s the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.