Belmont Brewing Co Menu

25 39th Pl, Long Beach, CA 90803
  • Starters

    • Appetizer Sampler

      bruschetta, calamari fritti, and spinach artichoke dip.
      $13.95
    • Spinach Artichoke Dip

      topped with parmesan cheese, baked and served with tortilla chips
      $8.95
    • Hawaiian Style Poke

      diced ahi tuna marinated with island spices, served with wonton crisps, pickled veggie salad and wasabi soy dipping sauce.
      $9.95
    • Pesto Baked Brie

      with water crackers and granny smith apples.
      $7.95
    • Steamed Clams

      with butter, lemon and garlic.
      $10.95
    • Calamari Fritti

      lightly battered and deep fried with cocktail and tarter sauce.
      $8.95
    • Steamed Artichoke

      topped with garlic butter, grated parmesan & served with a lemon garlic sauce.
      $7.25
    • Chicken Pot Stickers

      served with a asian sweet chili sauce and a thai peanut sauce.
      $7.95
    • Ahi Tartare And Shrimp

      diced shrimp, ahi, avocado, tossed in sesame soy ginger dressing, served with wonton crisps.
      $9.95
  • Soups

    • Baked Tuscan Tomato

      with a pastry crust.
      $5.25
    • French Onion

      made with bbc’s top sail ale and toppedwith swiss cheese.
      $4.95
    • New England Clam Chowder

    • Lobster Bisque

    • Black Bean Soup

      with sour cream and salsa.
  • Salads

    • Italian Rice Salad

      grilled chicken, lettuce, rice, artichoke hearts, capers, tomatoes & balsamic vinaigrette.
      $12.95
    • Chicken Bleu Salad

      grilled chicken, toasted walnuts, green apples, bleu cheese crumbles and lemon dressing.
      $12.95
    • Blackened Scallop Salad

      blackened scallops served on top of arugula with strawberries, mandarin oranges, candied walnuts, and bleu cheese crumbles, served with an asian dressing.
      $14.95
    • Asian Chicken Salad

      grilled chicken, napa cabbage, vegetables, red ginger, wonton crisps and almonds with a sweet and spicy dressing.
      $12.95
    • Ahi Tuna Salad

      seared ahi served on spinach & baby arugula with mango, tomato, raisins & walnuts, tossed with sesame dressing.
      $14.95
    • Grilled Salmon Salad

      goat cheese, pine nuts, berries on mixed greens with raspberry vinaigrette.
      $14.95
    • Bbc Grilled Shrimp Salad

      grilled chili lime prawns served atop baby greens tossed with an asian citrus dressing topped with strawberries, bleu cheese crumbles and candied walnuts. one of our best ever!
      $13.95
    • Cabo San Lucas Salad

      with red onion, tomato, avocado, tortilla strips, bleu cheese crumbles, tossed with spicy ranch dressing. blackened beef or chicken.
      $13.95
  • Pizza & Burgers

    • Bbq Chicken Pizza

      with chicken, red onions, cilantro, bbq sauce & mozzarella cheese.
      $10.95
    • American Style Kobe Beef Burger

      the best beef in north america! gruyere cheese, portabello mushroom, grilled onions, shredded lettuce. served with french fries or salad. white or wheat bun
      $13.95
    • Southwest Steak Pizza

      with grilled steak, onion, peppers, mozzarella cheese & topped with avocado.
      $11.95
    • Grand Prix Burger

      angus chuck certified angus beef burger with cheddar cheese, bacon & mushrooms. choose fries or salad. white or wheat bun
      $11.95
    • Vegetarian Pizza

      mushrooms, bell peppers, pesto, onions & tomatoes.
      $9.95
    • Black And Blue Burger

      sirloin burger blackened topped with grilled oinions, blue cheese and chipotle aioli. choose fries or salad. white or wheat bun.
      $11.95
  • Seafood

    • Parmesan Crusted Pacific Sole

      with sautéed spinach topped with sautéed shrimp, artichoke hearts, tomatoes, and basil, served with roasted potatoes.
      $16.95
    • Mediterranean Shrimp Pasta

      with red bell peppers, sun dried tomatoes, oyster mushrooms, parmesan cheese and basil over linguini.
      $15.95
    • Fish & Chips

      beer battered atlantic cod with jalapeno coleslaw and our fabulous fries.
      $13.95
    • Blackened Filet Of Salmon

      on a bed of garlic mashed potatoes & grilled corn relish.
      $16.95
    • Halibut Piccata

      alaskan halibut, capers, cilantro, tomatoes and a white wine sauce over linguini.
      $17.95
    • Macadamia Crusted Mahi Mahi

      with fire roasted tomato sauce and chipotle corn rice.
      $17.95
    • Sesame Crusted Seared Ahi Tuna (Rare)

      with fresh mango mint salsa, garlic mashed potatoes & sautéed garlic spinach.
      $17.95
    • Lobster Pasta

      lobster meat tossed with fresh dill cream sauce, red and green bell peppers, sun dried tomatoes and penne pasta.
      $18.95
    • Seafood Marinara

      shrimp, scallops, parmesan cheese, salmon & halibut with marinara sauce & parmesan cheese over linguini.
      $16.95
    • Blackened Scallops

      served with creole rice & vegetables, topped with a creole sauce.
      $17.95
    • Shrimp Enchiladas With Roasted Salsa Verde

      sauteed shrimp simmered in a roasted chili verde sauce wrapped in corn tortillas and topped with cheese, served with spanish rice & vegetables.
      $14.95
  • Meat & Poultry

    • Chicken & Mushroom Pasta

      chicken & mushrooms over penne pasta with a dijon mustard cream sauce.
      $13.95
    • Flat Iron Steak

      prime angus beef with wild mushrooms and blue cheese. served with garlic mashed potatoes and grilled vegetables.
      $18.95
    • Boneless Beef Short Rib

      slow cooked short rib in long beach crude and chinese bbq sauce, with vegetables and mashed potatoes. fabulous!
      $15.95
    • Chicken Florentine In Pastry

      filled with chicken, spinach, mushrooms, basil, mozzarella cheese & bacon.
      $14.50
    • Mayan Chicken

      marinated and dry rubbed chicken grilled and served with smoked chili rice, roasted vegetables and a tomatillo-garlic chive relish.
      $12.95
    • Grilled Pork Loin Chop

      with an apple cider gastrique and home made seared apples, served with roasted rosemary potatoes & seasonal vegetables.
      $14.95
    • California Coast Jambalaya

      blackened filet mignon pieces with chili marinated prawns, and andouille sausage, served on a bed of our california jambalaya rice.
      $16.95
  • Vegetarian

    • Vegetarian Angel Hair

      angel hair pasta with artichoke hearts, goat cheese & roasted peppers with marinara.
      $13.95
    • Artichoke Ravioli

      italian mix of artichokes, tomatoes, ricotta cheese and capers in white wine sauce.
      $14.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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