Belly Kitchen and Bar Menu

green papaya salad +add soft shell crab pickled carrots & daikon, mint, cilantro, baby tomatoes, peanuts & fried shallots. with nuoc cham or vegan dressing. (vegan option) | add crispy soft shell crab $10.

Whole wing, drum & thigh tossed in a sweet & funky garlic sauce & served with pickles, mint & fresh cucumber. Fried twice for that extra crisp goodness.

minced tofu, fermented mustard greens, onions, scallions, spiced vinegar, maggi, and bird's eye chili. VEGAN

Local ground pork from the Meat Shop, onions, garlic, fried eggs, scallions, fish sauce, spiced vinegar, & birds' eye chilis.

Pork belly & pork shoulder simmered until fork tender in coconut juice, garlic & fish sauce. With cilantro, bird's eye chilis, scallions & pickled mustard greens. Get a side of rice to soak this sauce up!

Wok fried garlic, ginger and romaine hearts tossed with a house made, umami rich, oyster and sesame sauce. Topped with sesame seed, fried shallots and our house favorite Szechuan pepper powder.

Housemade 12-hour broth, topped with scallions & cilantro.