Getting Started
- Elotes 2.7white corn | bacon | Korean chili aioli
- Chicken Skin Chicharroneshouse garlic salt | paprika | lemon
- Shortrib Springrollsarugula | miso chili perila salsa | puffed rice nori crumble
- Longanisa Corndogscharred scallion crema | serrano chili escabeche | chili oil
- Hot Cheetos Maccheddar | parmesan | aged white cheddar
- Roasted Brussels Sproutsromesco | hazelnuts | reduced balsamic
Wings and Boneless
- Soy Caramelburnt sugar | soy sauce
- Mom's Recipesweet | tangy | sesame chili vinaigrette
- Spicy Garlic Parmesangarlic | buffalo | parmesan
- Bomb Dustsweet | spicy | Memphis BBQ dry rub
- Firecrackersweet | spicy | Korean fried chicken
- Sriracha Limesriracha | fresh lime
- Honey Chipotle BBQsweet | spicy | house BBQ recipe
- Zombieroasted red bell | habanero | culo killer
Sliders
- Crispy Tofurice flour battered | tangy sesame scallion slaw
- The 51/50ground bacon & beef patty | arugula | cheddar | pan charred tomato | Korean chili aioli
- Pork Belly16 hour braise | pan seared | sesame scallion slaw
Sides
- Garlic & Thyme Friesadd parmesan
- Bomb Dust Fries
- Miso Citrus Slaw
- Steamed Jasmine Rice
- Pickled Daikon Radish
Rice Bowls
- Chickenpan seared | skin on thigh | soy garlic glaze
- Pork Belly16 hours braise | roasted onions | firecracker lacquer
- Pork Katsu Mushroom Currypanko crusted loin; mild | med | spicy | extra spicy
- Atlantic Salmonpan seared | skin on | soy garlic glaze
- Bacon Fried Ricerendered bacon | bean sprout | carrot | scallion
House Specials
- The B3 Burgar"belly bombz bulgogi" patty | Korean chili pickled cucumber arugula | cheddar jack | toasted chili aioli; add second patty, add fried egg
- The Codfather Sandwichwild Pacific cod | fat fire beer batter | tomato | arugula toasted chili tartar sauce
- P.I.Y.M. Truffle Burger"put it in your mouth" | 2 year aged white cheddar | arugula oven dried tomato | fried shallot; add fried egg +$1
- K-BBQ Pulled Pork Grilled Cheesegrilled onion | monterey jack | cheddar | cilantro chimichurri
- Firecracker Pork Belly Friescheddar jack | pico de gallo | avocado cilantro crema
- Black Phoenix Stout Oxtail Poutinegarlic & thyme fries | fresh curd | chipotle coffee stout gravy; available as half and full
Cold Brew on Nitro
- Contra, Lucid Dream (Black)Contra's signature coffee | sourced from Nicaragua & Ethiopia | notes of fruit and cocoa
Sweet
- House Spun Ice Creamflavor and set up may vary depending on season and chef's mood, Please ask your server
Catering Trays
- Wings
- Elotes 2.7
- Bacon Fried Rice
- Steamed Rice
Munchies
- Chicken Skin ChicharronesHouse Garlic Salt, Paprika, Lemon, Sriracha Lime$3.50
- Garlic & Thyme Fries$2.50
- Bomb Dust Fries$2.50
- WingsBone-In [5PC] or Boneless [6PC]$6.50
- Elotes 2.7$5.50
- 1/2 Oxtail Poutine$8.50
