Bell's Tavern Menu

Yum Yum Sauce,Quinoa Salad w/Avocado,Cucumber & Edamame

Whipped Ricotta

Pistachio Lemon Pitsou,Roasted Fennel & Fingerling Potatoes

Red ripe tomatoes seasoned with extra virgin olive oil, fresh basil and garlic, served on toasted Italian bread.

Romaine & Red Leaf Lettuce, Grape Tomatoes, Shredded Carrots, Purple Cabbage

Hearts of Romaine tossed with Bell’s own classic Caesar dressing, served with homemade croutons.

Spring mix lettuces with balsamic vinaigrette.

Baby greens, mandarin oranges, red onions, Gorgonzola cheese and spicy pecans, orange champagne vinaigrette.

Chilled shrimp served in the rough, with cocktail sauce.

Crispy fried and served with Bell’s homemade marinara sauce.

Baby Greens, Honey Crisp Apples, Pumpkin Seeds, Goat Cheese, Craisins, Pumpkin Spiced Vinaigrette

8oz Beef burger, lettuce, tomato, onions on a toasted high-top bun. Served with French fries.

8oz Beef burger with Provolone, caramelized onions and special mayo. Served with French fries.

Served with pasta

With grilled onions, eggplant, spicy mayonnaise on toasted ciabatta roll. Served with French fries.

Boneless breast of chicken marinated in rosemary, lemon and olive oil. Served with garlic mashed potatoes. ( no longer comes with a house salad)

Tempura battered chicken strips Served with French fries and dipping sauce.

Extra select fried oysters Served with French fries and tartar sauce.

8 Panko Crusted Fried Shrimp with French Fries and Sweet Chili Dipping Sauce

Buttery pasta with a robust sauce of beef, pork and veal, mushrooms and tomatoes.

(Oil and garlic) Sauteed garlic, extra virgin olive with fresh parsley.

Fresh basil, olive oil, cheese, garlic and pignoli nuts.

Imported plum tomatoes, olive oil, herbs and garlic.

Shrimp with wilted spinach, fresh tomatoes, pine nuts, oil and garlic.

Imported plum tomatoes with beef, Italian sausage and herbs.

Zesty tomato sauce with pancetta, onions and hot peppers.

With three cheeses with marinara sauce.

Cheese tortellini in a light Alfredo sauce.

Cheese tortellini with peas and prosciutto di parma in light plum tomato and cream sauce.

Robust sauce of plum tomatoes, olive oil, garlic, anchovies, olives and capers.

Absolute Citron, Splash Cranberry, Lime, Triple Sec

Lodi, CA

Paso Robles.

CA

Monterey, California

Sonoma.

Russian River Valley, CA.

Russian River Valley

Napa, CA.

Sonoma.

Alto Adige, Italy.

Alto Adige, Italy.

New Zealand

Amboise, France

Loire, France

Cotes de Provence, France

Pas Robles, California

Santa Barbara

Russian River Valley.

Sonoma, California

Russian River.

New York

Italy.

CA.

Champagne, France

Champagne, France

Champagne, France