Bell's Tavern Menu

A rotating selection of artisan cheeses, gourmet Italian meats and seasonal vegetables and salads.

Cucumber, ChickPeas, Celery, \nTomato, Radishes, Bell Pepper, \nRomaine, Bacon, Garlic Breadcrumbs

Burrata, Jersey Cantaloupe, Prosciutto Di Parma, Arugula w/ Balsamic Glaze

Shrimp Chowder

Romaine & Red Leaf Lettuce, Grape Tomatoes, Shredded Carrots, Purple Cabbage

Red ripe tomatoes seasoned with extra virgin olive oil, fresh basil and garlic, served on toasted Italian bread.

Baby Greens, Honey Crisp Apples, Pumpkin Seeds,\nGoat Cheese, Craisins, Pumpkin Spiced Vinaigrette\n

Crispy fried and served with Bell’s homemade marinara sauce.

Strawberries, Cucumbers, Feta, Almonds, Baby Greens with a Sherry Mint Vinaigrette.

Slack Farm Heirloom Tomatoes, Burrata Cheese, Basil, Extra Virgin Olive Oil

Apples, Dried Cherries, Baby Greens, Red Onion, Pistachios, Manchego, Maple Cider Vinaigrette

Burrata & Beet Salad Roasted Carrots, Arugula, Hazelnuts,Balsamic & WildFlower Honey

Chilled shrimp served in the rough, with cocktail sauce.

Spring mix lettuces with balsamic vinaigrette.

Baby greens, mandarin oranges, red onions, Gorgonzola cheese and spicy pecans, orange champagne vinaigrette.

Santa Barbara

New York

Alto Adige, Italy.

Russian River Valley.

Alto Adige, Italy.

Amboise, France

Toscana, Italy

Sonoma, California

Cotes de Provence, France

CA.

Pas Robles, California

Champagne, France

Russian River.

New Zealand

Loire, France

Italy.

Champagne, France

New Jersey Peach Bread Pudding

Cos Amigos Blanco Tequila, Jalapeno, Cucumber, Lime, Grand Marnier, Chili Salt Rim

Makers Mark, Limoncello, Apricot, Lemon

Ballotin Peanut Butter Whiskey, Bulleit Rye, Bitters, Luxardo Cherry

Sav Blanc, Correlejo Blanco Tequila, Orange, Lemon, Lime, Mint Agave, Splash Sprite

Bombay Saphire, Limoncello, Thyme

Tito’s, Fig Liquor, Lemon Juice, Honey Syrup

Prosecco, Italicus, Bergamotto(delicious Citrus Italian Aperitif), Strawberry Basil Syrup

Cos Amigos Tequila, Aperol, Pink Grapefruit, Simple Syrup, Fresh Lime, Basil

Absolute Citron, Splash Cranberry, Lime, Triple Sec

Tito's Vodka, Aperol, Simple Syrup, Lemon Juice, Grapefruit Bitters, Pride Bear Garnish

Classic baked lasagna with cheese and vegetables. Served plain or with marinara sauce.

Fresh basil, olive oil, cheese, garlic and pignoli nuts.

(Oil and garlic) Sauteed garlic, extra virgin olive with fresh parsley.

Robust sauce of plum tomatoes, olive oil, garlic, anchovies, olives and capers.

With three cheeses with marinara sauce.

Zesty tomato sauce with pancetta, onions and hot peppers.

Cheese tortellini with peas and prosciutto di parma in light plum tomato and cream sauce.

Shrimp with wilted spinach, fresh tomatoes, pine nuts, oil and garlic.

Authentic preparation of eggs, cheese, white wine and pancetta.

Cheese tortellini in a light Alfredo sauce.

Imported plum tomatoes with beef, Italian sausage and herbs.

Buttery pasta with a robust sauce of beef, pork and veal, mushrooms and tomatoes.

Pulled Chicken, Pearl Onions, Carrots, Celery, \nCreamy Chicken Gravy, Egg Noodles\n

Jumbo Lump Crab, Artichokes, Asparagus, Pomodoro Sauce, Cappellini Pasta

Sautéed Shaved Brussels Sprouts, \nPomegranate Ginger Sauce

Apple Cider Farro, Wilted Arugula

Three Crab Cakes, Brioche Bun, \nMicrogreens, Red Roasted Pepper Mayo

White Beans, Arugula, Toasted Pignoli Nuts, &\nOranges\n

Twin Petite File Mignons, Demi Glace &Mushroom & Potato Hash

Wild Rice, Butternut Squash, \nRoasted Beets, Pepitas, Pickled Onions, \nCranberries, Maple Miso Vinaigrette

Potato & Corn Hash, Roasted Garlic Aioli & Smoked Paprika Tomato Coulis

Pasta Chitarra, Garlic & Oil, Butter Bread Crumbs

Gigante Beans Romanesca, Green Olive Relish\n

Rigatoni, Whipped Ricotta

Pancetta, Shallots, White Wine, \nGarlic, Grape Tomatoes, Linguine

16 oz. Butcher Cut, Pistachio Herbed Pitsou, Roasted Potatoes

Penne, Prosciutto, Porcini, and Peas\nAnd a touch of cream

Roasted Lyonnaise Fingerling Potatoes,\nHorseradish Demi Glace

Beluga Lentils, Salsa Verde, Blistered Tomatoes

Marsala Mushrooms, Polenta, Broccoli Rabe

Mediterranean Tomato Sauce, Artichokes, Olives & Capers, Fregula\n

Baby Greens, Honey Crisp Apples, Pumpkin Seeds,\nGoat Cheese, Craisins, Pumpkin Spiced Vinaigrette\n

Chimichurri, Spanish Rice & Beans

Organic Prince Edward Island Mussels served over pasta. Red Marinara Sauce or White Wine & Garlic

Gargenelli, Burratta\n

Zucchini, Peas, Italian Sausage, Burrata, Oil & Garlic

Wild Rice, Spinach Puree

Braised Brisket of Corn Beef, Baby Golden Potatoes, Braised Cabbage

Fontina Polenta, Pickled Red Onions

Pan Seared Snapper, Cashew Ginger Crumble, Shrimp Fried Rice

Pulled Roasted Chicken, Roasted Poblanos, Jersey Corn, Cojita Cheese

2 Spiced T Bone Lamb Chops, Hummus and Fresh Herbs, Grilled Naan

Mango, Pineapple, Black Bean Salsa & Spanish Rice

Spinach Walnut Pesto, Touch of Cream

Braised Lamb, Pecorino, Herbs & Vegetables, Pappardelle

Ancho Spiced Pork, Avocado Salsa Verde, \nQueso Fresco, Rice & Beans\n

Saffron Rice, Tomato & Fresh Herbs

Israeli CousCous, Mint & Orange Gremolata\n

P.E.I Mussels, Belgium Weiss, Chorizo, Shallots & Garlic, Fries & Sauce

Whipped Ricotta

Tomato Sauce, Israeli Couscous, Yogurt

Barley Parmasen Risotto, Demi Glace

Lemon Tarragon Aioli, Parmasan Roasted Potatoes, Asparagus

16 oz Butcher Cut, Porchetta Style\nParmesan Polenta\n

Grilled Hanger Steak, Beurre de Maison, Hand Cut Fries, Truffle Aioli

16 oz Butcher Cut, Pecan Cornbread Crumble, White Cheddar Cheese Grits, Hot Honey Drizzle

Pistachio Lemon Crust, Couscous, \nHarissa Date Vinaigrette \n

Prosciutto, Grape Tomatoes, Pink Sauce, Basil

Grass Fed Hand Cut 14 oz, Funeral Potatoes\n( Cheesy Potato Casserole)

Ancho Peach Glaze, Sweet Corn & Potato Hash

Miso Aioli, Crab Fried Rice, Pickled Daikon & Carrots\n\n

Mango Ginger Coulis, Coconut Rice, Jicama Lime Slaw

Yum Yum Sauce,Quinoa Salad w/Avocado,Cucumber & Edamame\n

Sautéed Shrimp, Cheddar & Green Onion Grits, Apple Smoked Bacon

\nPulled Roast Chicken, Button Mushroom Risotto\n\n

Apples, Dried Cherries, Baby Greens,\nRed Onion, Pistachios, Manchego\nMaple Cider Vinaigrette\n\n

Pan Seared, Pineapple Jicama Slaw, Jasmine Rice

Truffle Garlic Butter, Blistered Shishitos, Mashed Potatoes

Beluga Lentils & Leeks, Dill Cream Sauce

Seared Sea Scallops, Risotto with Spinach and Bacon

Burrata, Jersey Cantaloupe, Prosciutto Di Parma, \nArugula w/ Balsamic Glaze\n\n

Lemon Thyme Gremolata, Roasted Vegetable Medley

Organic P.E.I Mussels,Spicy Chorizo, Fingerling Potatoes, White Wine & Garlic & Tomatoes\n

Peas, Pancetta, Brown Butter, & Chili Crumbs\n

Four Cheese Macaroni, Green Apple Slaw

Coconut Rice, Mango & Pineapple Salsa

Spring Farro Salad, Caramelized Shallot Vinaigrette\n\n

16 Oz. Butcher Cut, Mashed Potatoes, \nBourbon Apple Chutney, Spicy Pecans\n

Sweet Corn & Shrimp Hash, Salsa Verde\n

Slack Farm Heirloom Tomatoes, Burrata, Olives, Basil, Extra Virgin Olive Oil

Sautéed Panko Chicken Cutlet, Arugula Salad, Lemon Vinaigrette, Onion, Tomatoes, Chards of Parmesan Reggiano

16 oz. Rib Chop, Truffle Pappardelle, Mushrooms

Lyonnaise Roasted New Potatoes, \nHorseradish Demi Glace

16 oz. Butcher Cut, Apple Cognac Demi Glace, Bacon Balsamic Brussel Sprouts, Mashed Potatoes

Sautéed Breaded Swordfish, Lemon Caper Sauce, Arugula Salad

Jersey Peach Bread Pudding

Grass Fed Rib Eye, Smoked Paprika Roasted Yukon Potatoes, Whipped Feta, Mediterranean Salsa

Filet Tips, Mushrooms, Pearl Onions, Rich Brown Gravy, Egg Noodles, Sour Cream

Wild Rice, Cranberry Demi Glaze

Toasted pine nut crumbs, Wilted spinach, and new potatoes

Three Grain Pilaf, Frisee Asparagus Salad, Citrus Vinaigrette\n

Red Mole Demi Glace, Sweet Corn & Poblano Hash

Rice, chickpeas, cucumber, onion, mint.

Maple Balsamic Glaze, White Bean & Kale Ragu\n

Sesame Ginger Noodles, Wasabi Cream

Thai Style Brussel Sprouts

Lemon, Brown Sage Butter

Summer Succotash, Pommery Creme Fraise

16 oz, House Dry Rubbed, Broccoli Rabe, Sauce Diablo

Slack Farm Heirloom Tomatoes, Burrata Cheese, Basil, Olives

16 oz. Butcher Cut, Guinness Demi Glace, Mashed Potatoes

Ginger Lime Crunch, Sesame Noodles

Leeks & Beluga Lentils, Dill Cream Sauce

Grilled Spiced Chicken, Tabouleh Salad, Hummus and Flat Bread

Sesame Haricot Verts, Shiitake Mushrooms

Ahi Tuna, Jasmine Rice, Avocado, \nRadish,Edamame, Cucumber, Carrot, \nCilantro, Soy Vinaigrette\n

Oreganato Crust, Ratatouille \n

16 oz. Butcher Cut, Fennel Garlic Crust, Roasted Winter Vegetables

16 oz. Butcher Cut, Peach Bourbon BBQ Sauce, \n Roasted Sweet Potatoes

Tomato Cucumber Salad,\nFarro, Miso Tahini Vinaigrette

Chimichurri, Ancho Fingerlings

Orecchiette, Sausage, Brussel Sprouts, \nChestnuts, Mushroom & Shallots,Veal Stock\n\n

Fresh Spaghetti ala Chitarra ,Garlic Butter & Olive Oil, Toasted Bread Crumbs

Truffle Oil and Cream

Lemon & Caper Sauce, Mashed Potatoes,\n Broccoli Rabe\n\n

Chili & Lime, Sweet Corn Salsa, Polenta

Moroccan Tomato Sauce, Israeli Couscous

Barley Shiitake Risotto,\nLuxardo Demi Glace\n\n

Winter Vegetable Saute ( Sweet Potatoes, Zucchini, Green Beans), Sundried Tomato Pesto

Braise Beef and Vegetables, Parsley Potatoes, Beef Broth

Twin Petite Filet Mignon, Barley Parmesan Risotto, \nDemi Glaze & Salsa Verde\n

Garganelli Pasta, Burrata\n

Dry Rubbed pork Tenderloin, Salsa Verde, Rosemary Roasted New Potatoes

Chorizo, Sweet Corn, Basil & Brown Butter

Smoked Paprika Tomato Sauce, Fregola & Baby Kale

Prince Edward Island (PEI) Mussels, Garlic & Shallots, Bacon & Jalapeño over Pasta

Spiced Rub, Ginger Sesame Noodles, Balsamic Soy Reduction

Orzo, Cucumbers, Tomato, Mint, Olives, Chick Peas, Onion, Lemon Vinaigrette

Hummus & Flat Bread, \nTomato Feta Salad\n

Jumbo Lump Crab, Chili, Basil

Creamy Polenta, Sweet Corn & Basil\n\n

Spring farro salad, tahini citrus vinaigrette

Three Grain Pilaf, Shaved Fennel, \nFrisée & Green Bean Salad\n

Three Grain Pilaf, Frisée, Peas & Asparagus, \nBlood Orange Vinaigrette

Twin Petite,Madeira Demi Glace, \nSalsa Verde, Patatas Bravas

Little Neck Clams, White Wine, Garlic & Oil over Linguine

Sautéed Shrimp & Jumbo Lump Crab, Spicy Tomato Sauce, Tagliolini

Cucumber, ChickPeas, Celery, \nTomato, Radishes, Bell Pepper, \nRomaine, Bacon, Garlic Breadcrumbs

Tomato Fennel Ragu, Lemon Tagliatelle

Twin Petite, Horseradish Crust, Potatoes Rapees

Tomato Fennel Ragu, Lemon Cous Cous

Tomato Risotto, Pistachio & Castelvetrano Tapenade\n\n

Ribbon Noodles, Duck Ragu "in bianco/white sauce" Herbs, Parmigiano Reggiano

Tagliolini, Jumbo Lump Crab, Shrimp, Garlic & Oil, Fresh Herbs, BreadCrumbs

Ancho Chili Chimichurri, Roasted Fingerling Potatoes

Fennel Orange Slaw, Brown Butter Farro

Chianti Braised Boneless Short Ribs, Truffle Parmesan Pappardelle

Brocoli Rabe, Sausage, Olives, Garlic & Oil

Panko Crusted Pork Cutlet, Asian Sesame Slaw

Roasted Autumn Vegetables, \nRed Pepper Vinaigrette\n

Dijon Rosemary Demi Glace, Potato Pancake

Sausage, Pancetta, Tomato, Egg, Pecorino Romano, Black Pepper\n\n

Asian Succotash, Miso Creme Fraiche\n

Two Lump Crab Cakes, Tarragon Lemon Aioli,\n Sweet Corn Potato Hash\n

Cavatelli Pasta, Shaved Ricotta Salata Cheese

Crispy Skin, Capers. Lemon, Artichokes, Fingerlings, Roasted Red pepper

Zucchini, Grape Tomatoes, Fresh Herbs, Oil & Garlic, Fresh Fettuccini

Pulled Roast Chicken, Artichoke & Parmasen Risotto

Avocado Gremolata\nBasmati Rice\n\n

Potatoes, Pickled Cherry Peppers, \nOnions, Tomatoes

Mushroom Risotto, Port Wine Demi Glace

Grilled Ribbed Veal Chop, Mushrooms & Sage, Saffron Risotto

Vodka Sauce, Prosciutto

Cherry Tomato Caper Sauce, Mashed Potatoes

2 T -Bone Lamb Chops, Mashed Potatoes, Rosemary Garlic Demi Glace

Au Poivre Butter, Fingerling Poatatoes, Asparagus

Sweet Italian Sausage, Zucchini, Burrata

Honey Sriracha Glaze, Sautéed Shaved Brussel Sprouts, Jasmine Rice

Pasilla & Chipotle Crema, Fingerling Potatoes, Chorizo and Corn

Crispy Herbed Crumbs, Braised Leeks & Fingerling Potatoes

Miso Sesame Dipping Sauce, Vegetable Lo Mein

Irish whiskey Demi glacé , pearl onions, mushrooms and mashed potatoes

Fingerling Potatoes, Artichokes, Roasted Red Peppers, Capers, Lemon Butter

Braised Meatball stuffed with Spinach, Fontina, Prosciutto, on top of Whipped Potatoes, Shiitake Mushrooms, Veal Stock

Vegetable Primavera, Lemon Beurre Blanc

Zucchini, Eggplant, Tomatoes & Olives

Herb Crusted, Saffron Risotto, Demi Glace

Pesto Cream, Tomato Orzo

Three Grain Pilaf, Orange Pomegranate Arugula, Crushed Hazelnuts

Sautéed Shrimp & Lump Crab, Fettuccini, Fresh Tomato Sauce, Chili Bread Crumbs

Orzo, Cucumber, Red Onion,Tomato, Mint, Harissa Yogurt

Mint & Chili Oil, Foglie D'ulivo Pasta ( in shape of olive leaves)\n

Red Mole Demi Glaze, Spanish Rice & Beans,\nAvocado Salsa\n

Prosciutto, Onions, Fresh Tomato Sauce, Basil

Spicy Sauce, Jasmine Rice, Peanuts

Grilled Salmon, White Rice, Avocado, Cucumber, Edamame, Radish, Carrot, Red Cabbage, Soy Vinaigrette

Grilled Ahi Tuna, Pineapple Jicama Salsa, Jasmine Rice

Brown Sugar & Miso Glaze, Shiitake Mushrooms, Sesame Haricot Verts

Gorgonzola Crumble, Soft Polenta, Demi Glace, Fringes

Coconut Ginger Cream Corn, \nCilantro Pistou, Togarashi Peanuts\n\n

Penne Pasta, Prosciutto, Peas, Porcini Mushrooms, Shallots, Light Cream Sauce

Sweet Pea Risotto, Frisée

Spiced Rubbed, Fontina Polenta, Broccoli Rabe

!6 oz Butcher Cut Pork Chop, Fig & Caramelized Onion Jam, Garlic Mashed Potatoes

Cuban Spiced Pork Chop, Sweet Potato Mashed, Demi Glaze

Sage, Brown Butter, Pepitas, Parmasean Reggiano

Mixed Forest Mushrooms, Veal Stock, Brown Butter, Truffle Oil

Jicama Pineapple Salsa, Spanish Rice

Jeweled Rice, Greek Salsa

Basil Cream, Smashed New Potatoes, Charred Lemon

Castlevetrano Olives & Pistachio Tapenade, Roasted Baby Yukon Potatoes

Cucumber, Chick Peas, Olives, Tomatoes, Mint, Basmati Rice

Little Neck Clams,White Wine, Garlic & Oil, Toasted Fregola Pasta, Lemon

Oil & Garlic, Grape Tomatoes, Topped with Arugula & Prosciutto Salad

Burrata, Beets, Roasted Carrots, Arugula, Hazelnuts, Balsamic & Wildflower Honey

Shrimp Potato Hash, Salsa Verde

Roasted Cipollini Onions, White Cheddar Mashed Potatoes\n

Asparagus & Frisee Salad, Blood Orange Vinaigrette, Three Grain Pilaf\n ( Basmati, Farro Barley)

Shrimp, Corn Potato Hash, Smoked Paprika Aioli

\nSalsa Verde, Roasted Fingerlings, Blistered Tomatoes\n\n

Cabernet Braised Boneless Beef Short Ribs, Horseradish Cream, Whipped Potatoes, Zucchini & Peas

16 oz Butcher Cut, Parmesan Polenta, \nBroccoli Rabe

Whipped Ricotta

Pan Roasted Chicken Breast, Whipped Potatoes Pearl Onions & Mushrooms, Red Wine Demi Glaze

Roasted Sweet Italian Sausage, Tri Color Peppers & Onions, Parmesan Risotto

Mediterranean Salsa, \nBasmati Rice, Harissa Yogurt

Corn Shrimp Potato Hash, Salsa Verde

Penne Pasta, Prosciutto, Peas, \nPorcini Mushrooms, Shallots, Light Cream Sauce\n\n

Slow Braised Pork Ragu over Cavatelli

Zucchini, Shrimp, Potato Hash, \nSmoked Paprika Aioli\n

Arugula, Figs, Burrata, Prosciutto, Toasted Pine Nuts, Balsamic Glaze

Thai Coconut Curry, Jasmine Rice, Green Beans

Shrimp Hash,Salsa Verde\n

Thai Curry, Jasmine Rice, Broccoli

Basil & Mint Sauce, Rice Pilaf, Roasted tomatoes

Roasted Fingerling Potatoes, Blue Cheese & Buttermilk Wedge

Moroccan Tomato Sauce, Israeli Cous Cous, Mint & Yogurt

Ginger Lime Coconut Dressing, Roasted Bok Choy, \nTogarashi Peanut Crumble

Marsala,Cremini Mushrooms, Duck Jus, Fusilli Avellinesi

Truffle Microgreens

8 oz. NY Strip, French Fries & House Salad

Lemon Tarragon Aioli, Braised Leeks & Fingerling Potatoes

16 oz Hand Cut Ribeye, Woodford Reserve Shallot Butter, Roasted Fingerling Potatoes\n

Truffle Tagliatelle

Coconut Peanut Crunch, Jasmine Rice, Ginger Coconut Curry Broth

Solebury Cider Demi Glaze, Creamy Polenta, Apple Slaw

Jasmine Rice, Cucumber Kimchi, Spicy Dipping Sauce

Spicy Sauce, Jasmine Rice Peanuts

12 oz Certified Angus, Cheddar Mashed Potatoes, Roasted Shallot Cabernet Demi Glaze

Corn, Zucchini, Tomatoes, Fregula, \nGarlic Lemon Butter

Butcher Cut, Red Mole Demi Glace, Sweet Corn Grits

Tagliatelle, Italian Prosciutto, Ricotta Salata, Eggplant & Tomato

Roasted New Potatoes, Asparagus, Parmesan Fonduta

Arugula, Beets, Goat Cheese, Dried Cranberries, Crushed Pistachio, Citrus Vinaigrette

Roasted Eggplant Yogurt, Basmati Rice, Zucchini, Chili Oil

Chimichurri, Marsala Cipollini Onions, Mashed Potatoes

Mezze Rigatoni

Horseradish Butter, Loaded Tater Tots

Pistachio Lemon Pitsou,Roasted Fennel & Fingerling Potatoes\n\n

Wild Rice, Saffron Cream

Shaved Brussel Sprouts, New Potatoes

Sesame Crusted, Green Coconut Curry Noodles

Lemon Asparagus Risotto, Roasted Red Pepper Pesto

Sautéed Scallops & Shrimp, Plum Tomato Sauce, \nBasil, Tagliolini\n

Roasted Shishito Salsa Verde, Cheddar Mashed Potatoes\n

16 oz Butcher Cut Pork Chop, Parmesan Polenta, Broccoli Rabe

Shrimp, Scallops, Mussels ,Clams, Corn, Tomato, Spinach

Sautéed Chicken, Mushrooms, Caramelized Onions, Marsala Wine Sauce

Sautéed Scallops & Shrimp , Spicy Tomato Sauce, Tagliolini

Kennet Square Mushrooms, Whipped Ricotta, Hazelnuts

Rosemary & Garlic Demi Glace, Roasted New Potatoes

Extra select fried oysters Served with French fries and tartar sauce.

Served with garlic mashed potatoes. \n( no longer comes with a house salad)

Boneless breast of chicken marinated in rosemary, lemon and olive oil. Served with garlic mashed potatoes. ( no longer comes with a house salad)

8 Panko Crusted Fried Shrimp with French Fries and Sweet Chili Dipping Sauce

Tempura battered chicken strips Served with French fries and dipping sauce.

With grilled onions, eggplant, spicy mayonnaise on toasted ciabatta roll. Served with French fries.

8oz Beef burger with Provolone, caramelized onions and special mayo. Served with French fries.

Served with pasta

Grilled filet with tomato, arugula, pickled red onions Gorgonzola mayonnaise on toasted ciabatta roll. Served with French fries.

Paso Robles.

Italy.

Santa Barbara

Monterey, California

Napa, CA.

Carneros, CA.

Russian River Valley

Sonoma.

Sonoma.

Koonuga Hill.

Colchuga, Chile.

Italy.

Oakville, CA.

Willamette, Oregon.

Russian River Valley, CA.

Lodi, CA

CA

Mt. St Helen, CA.