Bellos Lounge & Restaurant Menu

Pineapple sweet chili, mango habanero, cilantro buffalo, cajun old bay, lemon pepper.

Roll filled with beef, cabbage, and carrots. Served with chili sauce.

Roasted chicken wings in jerk marinade. Served with plantain chips.

Peppered goat meat served with red onions, cherry tomatoes, cucumber, suya powder* | Peanut base*

6 jumbo shrimp hand-dipped in batter, rolled in coconut flakes fried golden. Served with tamarind sauce.

Fried calamari rings. Served with jerk aioli and cilantro passion fruit sauce.

Deep fried crispy coated tempura prawn. Served with pineapple sweet chili sauce.

Green leaf lettuce, red onions, cherry tomatoes, strawberries, avocado, raspberry vinaigrette.

Fresh herbs, traditional spices, well seasoned and cooked to temp. Served with roasted fingerling potatoes, seasonal veggies, house-made sauce.

Pan seared 6 oz salmon stuffed with crab meat filling, dressed in house-made jerk sauce, topped with pineapple, mango chutney. Served with roasted fingerling potatoes, seasonal veggies, and coconut sauce.

Fried breaded full red snapper topped with a vinegar vegetable sauce. Served with island potatoes.

Char grilled full red snapper with traditional spices, topped with house-made pepper sauce, mango, pineapple chutney. Served with sweet plantains, house side salad.

Chicken ½ overnight marinated with bird-eye chili, pineapple, orange, traditional spices, and roasted. Served with fried rice.

Suya beef, lettuce, tomato, grilled onion, buttered brioche, pepper jack cheese jerk aioli. Served with seasoned fries.

Marinated and cooked with traditional spices. Served with jollof rice, house side salad.

Saffron pasta, bell peppers, cilantro, cherry tomatoes, jerk sauce, heavy cream, cheese | Choice of protein: Chicken +$5.00 | Shrimp +$8.00 | Salmon +$8.00 | Oxtail +$12.00

Filled with beef, cabbage, and carrots. Served with chili sauce.

Deep fried crispy coated tempura prawn. Served with mango habanero sauce.

Suya beef, lettuce, tomato, grilled onion, buttered brioche, pepper jack cheese, and jerk aioli. Served with seasoned fries.

6 jumbo shrimp hand-dipped in batter, rolled in coconut flakes, and fried golden. Served with tamarind sauce.

Roasted chicken wings in jerk marinade.

Pineapple sweet chili, mango habanero, cilantro buffalo, cajun old bay, lemon pepper.

Tequila, orange juice, Grenadine.

Rum, Malibu, pineapple, Grenadine.

Habanero infused tequila, ginger, hibiscus.

Tequila, triple sec, simple syrup, sweet & sour, basil.

Titos, apple pucker, simple syrup, pineapple juice.

Crown Royal peach, bitters, simple syrup, orange slice.

Bacardi, pineapple juice, Gosling dark rum.

21 seeds cucumber jalapeño tequila, triple sec, simple syrup.

Tequila, hibiscus, ginger, soda water.

Vodka, Kahlua, expresso.